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One-Pan Taco Rice
This quick and easy One-Pan Taco Rice is the perfect weeknight meal, packed with flavor and simple ingredients!
Prep
: 10
Total
: 25 minutes
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Ingredients
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Main Ingredients
1
cup
long-grain rice
uncooked
1
pound
ground beef
lean
2
tablespoons
taco seasoning
store-bought or homemade
2
cups
beef broth
1
cup
shredded cheddar cheese
optional
Instructions
Preparation Steps
In a large skillet over medium heat, cook the ground beef until browned, about 5 minutes.
Add the taco seasoning and stir to coat the beef evenly.
Stir in the rice and beef broth and bring to a boil.
Reduce the heat to low, cover, and simmer for 15 minutes or until the rice is cooked.
Remove from heat and top with shredded cheddar cheese, if desired. Serve warm.
Notes
Garnish with green onions or fresh cilantro for additional flavor. Adjust the level of spiciness by adding hot sauce or diced jalapeños to taste.