Searching for a delicious and effortless meal that only dirties one pot? This one-pot taco pasta offers the perfect solution. With bold Mexican-inspired flavors and the simplicity of a single cooking vessel, it’s ideal for busy weeknights or when you crave a comforting dish without the hassle.
Growing up, my family had Taco Tuesdays religiously, and while the classic tacos were always a hit, this pasta version soon became a favorite. My mom, always the innovator, came up with this recipe when we had a surplus of pasta and taco ingredients. It was a delightful twist that quickly became a staple, especially during the busy school season when time was of the essence.
Why You’ll Love This Recipe
This recipe combines the rich, savory flavors of a taco with the comforting texture of pasta. Easy clean-up is guaranteed when all components are cooked together in one pot. Time-efficient cooking makes it a perfect pick for hectic days. The dish is also versatile—adjust spices to suit your taste, or make it vegetarian-friendly with plant-based protein. Its adaptability for all family members’ tastes is one of the most appealing aspects.
Ingredients Notes
Using fresh ingredients elevates the dish’s flavors, so opt for in-season tomatoes if possible. Ground beef can be substituted with Ground Turkey or chicken for a leaner option. The choice of pasta is flexible; penne or rotini works well. Moreover, you can substitute shredded cheddar with your cheese preference, although spicy varieties really accentuate the taco aspect.
Recipe Steps
Step 1
Begin by heating a tablespoon of olive oil in a large pot over medium heat. Add diced onions and minced garlic, sautéing until fragrant and translucent.
Step 2
Add the Ground Beef to the pot, cooking until browned. Use a wooden spoon to break up any large pieces and ensure even cooking.
Step 3
Stir in Taco Seasoning, followed by fire-roasted tomatoes. Allow the mixture to simmer for a few minutes to meld the flavors.
Step 4
Add pasta, Vegetable Broth, and a cup of water to the pot. Stir well, ensuring the pasta is submerged. Cover and cook on medium heat for about 15-20 minutes, occasionally stirring, until pasta is al dente.
Step 5
Remove the pot from heat, stir in shredded cheese until melted, and garnish with chopped cilantro before serving.
Storage Options
To store leftovers, allow them to cool completely before transferring them to an airtight container. This dish stays fresh in the refrigerator for up to three days. For longer storage, freeze individual portions in airtight containers, which can be reheated in the microwave or on the stovetop after thawing overnight in the fridge.
Variations & Substitutions
For a vegetarian version, substitute the meat with black beans or meatless crumbles. To add more greens, mix in spinach or kale during the last few minutes of cooking. For a creamier texture, stir in a dollop of sour cream or Greek yogurt just before serving.
Serving Suggestions
Serve this dish at family gatherings, cozy nights in, or a casual dinner with friends. Pair it with a simple green salad or a side of guacamole for added freshness. Accompany it with a chilled glass of white wine or a refreshing iced tea.
Frequently Asked Questions
Can I use a different type of cheese? Absolutely. While cheddar pairs perfectly with the taco flavor, you can experiment with Monterey Jack, mozzarella, or even a spicy pepper jack for an additional kick.
How can I make this dish spicier? To increase the heat, incorporate diced jalapeños or a small dash of cayenne pepper. Adding spicy salsa while serving can also provide an extra punch.
Is there a gluten-free alternative? Yes, opt for your favorite gluten-free pasta. The cooking time might vary slightly, so keep an eye on the texture to ensure the pasta doesn’t overcook.
One-Pot Taco Pasta
Ingredients
Main Ingredients
- 1.5 lbs ground beef lean
- 1 oz taco seasoning packet
- 2 cups beef broth
- 1 cup salsa
- 8 oz pasta shells
- 1 cup shredded cheddar cheese divided
Instructions
Preparation Steps
- In a large pot, cook the ground beef over medium heat until browned.
- Add taco seasoning and stir to coat the beef.
- Pour in the beef broth, salsa, and pasta shells. Stir to combine.
- Bring to a boil, then cover and reduce heat to simmer for 15 minutes or until pasta is cooked.
- Stir in half of the cheese until melted, then top with remaining cheese before serving.
