One-Pot Taco Pasta
This delicious and easy-to-make One-Pot Taco Pasta is a perfect weeknight meal, combining the flavors of a taco with the comforting appeal of pasta.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lbs ground beef lean
- 1 oz taco seasoning packet
- 2 cups beef broth
- 1 cup salsa
- 8 oz pasta shells
- 1 cup shredded cheddar cheese divided
Instructions
Preparation Steps
- In a large pot, cook the ground beef over medium heat until browned.
- Add taco seasoning and stir to coat the beef.
- Pour in the beef broth, salsa, and pasta shells. Stir to combine.
- Bring to a boil, then cover and reduce heat to simmer for 15 minutes or until pasta is cooked.
- Stir in half of the cheese until melted, then top with remaining cheese before serving.
Notes
Customize by adding your favorite taco toppings like sour cream, guacamole, or jalapenos.