oven-roasted potatoes

Name: oven-roasted potatoes
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 2 lbs Yukon Gold potatoes; 0.25 cup Olive oil; 1 tsp Salt; 0.5 tsp Black pepper; 1 tsp Paprika

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What are oven-roasted potatoes? What are some of the best potato recipes? They’re life changing Remember those crispy-on-the-outside, fluffy potatoes your grandma used to make? What are the best things to do, They have this amazing, almost caramelized exterior, while the inside stays unbelievably creamy. Is it easier to make mashed potatoes than potatoes? What are the health benefits of french fries? I started making these when my youngest was going through a “beige food” phase, and now everyone in my family is eating them. The family begs for them once a week. What are some of the best oven roasted potatoes?

What is oven-roasted potato?

What are some of the best side dishes to serve with oven roasted potatoes? What’s essentially taking humble potatoes, tossing them with a generous amount of olive oil and serving them warm. What are the best ways to roast a chicken in 450°C oven? What is a technique? What is the right mix of spices, temperature, and cut of potato? What is a technique that transforms ordinary potatoes into something extraordinary? Unlike boiled potatoes, which can sometimes be a bit bland, or pan-fried potatoes which are better to eat, these potatoes are delicious. What is the perfect balance of textures and flavors, all in one delicious dish? Is this simple enough for a weeknight dinner?

Why you will love this recipe?

Where do I start? What I love about oven-roasted potatoes is how versatile they are. Is Flavor Bomb really that good? I use a blend of garlic, onion powder, smoked paprika, and dried thyme. I can’t eat it. What is smoked paprika and how can it be used? It adds this depth of flavor that will blow you away. * **Ridiculously easy: ** Seriously, this recipe is almost foolproof. Chop, toss, roast, and boom! Done! This one’s a lifesaver on busy weeknights when you need something quick. * **Budget-Friendly: ** Potatoes are super affordable, and you probably already have most of the seasonings in your pantry. What are the possibilities for serving these with practically anything? What are some good leftovers for the next day? I often throw them into omelets or breakfast burritos. What is your mom’s recipe for roast chicken? If you like potatoes, you’ll love this even more, because these potatoes are the perfect side! Plus, they’re a million times easier to clean up than frying anything on the stovetop. What are oven roasted potatoes?

How do I make oven-roasted potatoes?

Quick Overview

What are some of the best ways to cook oven roasted potatoes? What’s the best way to start chopping potatoes into smaller pieces and tossing them with olive oil? What are some of the best seasonings? What are the best ways to roast a chicken in thigh high oven? Brown and crispy. How do you cook potatoes in a large pan? Is it really that easy?

Ingredients

What are some of the best ways to roast potatoes?
* 2 pounds Yukon Gold potatoes, cut into 1-inch cubes (I prefer Yucon Gold because they get more color). Is it true that Russets can be roasted with a little bit of butter (or if you like grilled potatoes)?
* 1/4 cup olive oil (Good quality olive oils make a difference here)
* 1 teaspoon garlic powder
* 1 teaspoon onion powder
* 1 teaspoon smoked paprika (Don’t skip this! It adds amazing depth)
* 1/2 teaspoon dried thyme
* 1/2 teaspoon salt (Or more, to taste)
* 1/4 teaspoon black pepper

How do I follow step

Step 1: Preheat & Prep Pan

Preheat your oven to 425°F (220°C). This high temperature is crucial for getting those crispy edges. While the oven is heating up, line a large baking sheet with parchment paper. How do you keep potatoes from sticking to the surface? Can you skip the parchment?

Step 2: Chop the Potatoes

Wash the potatoes and chop them into even-sized, 1-inch cubes. Consistency is key for even cooking! The smaller the pieces, the faster they’ll cook, but I find that 1-inch cubes give you the perfect cooking time. What is the balance between crispy and fluffy? I don’t peel my nails, because honestly, who has time for that? Plus, the skin adds extra texture and nutrients.

Step 3: Toss with Oil and Seasonings

In a large bowl, toss the potato cubes with olive oil, garlic powder, onion powder and smoked paprika. Serve immediately. What are the ingredients for dried thyme, salt, pepper Make sure the potatoes are evenly coated with the oil and seasonings. Where does the magic happen? ) to make sure everything is well combined.

Step 4: Arrange on Baking Sheet

Spread the potatoes in a single layer on the prepared baking sheet. Don’t overcrowd the pan! If the potatoes are too close together, they’ll steam instead of roast, and you won’t get those crispy edges. If necessary, use two baking sheets.

Step 5: Bake

Bake for 30-40 minutes, or until potatoes are golden brown and crispy, flipping halfway through. How long does it take for a cake to bake? I like to test my fork for doneness – they should be tender on the inside and crispy on top.

Step 6: Serve and Enjoy

Remove the oven-roasted potatoes from the oven and let them cool slightly before serving. Garnish with fresh herbs, if desired. I love adding a sprinkle of fresh parsley or chives. These are best served hot!

What is the best way to serve it?

What are some of the best recipes for oven roasted potatoes? What are some of my favorite pairings?

What is a classic dinner?What are some good side dishes to serve with roast chicken, steak, or grilled salmon? Add green salad for a satisfying meal.

For a Brunch Feast:Serve them with eggs benedict, quiche, or a frittata. What are some good potatoes to add to a brunch dish?

What is a Vegetarian Delight?Combine them with roasted vegetables like broccoli, carrots, or bell peppers. How do you drizzle balsamic glaze on a salad?

For a Casual Snack:What are some good dipping sauces to serve with your favorite cheeses? What are some good side dishes to serve with a burger?

My husband loves it when I serve them with grilled sausage and a dollop of mustard. Is it a simple yet delicious combination? What are some good ways to serve potatoes at potlucks and family gatherings? I often double or triple the recipe, and they always disappear in minutes.

What are some tips for making oven-roasted potatoes?

What are some of the best oven-roasted recipes?

Potato Prep: Make sure to cut the potatoes into evenly sized pieces for even cooking. You can leave the skin on or peel them, depending on your preference. If you’re using Russet potatoes, you might want to peel them, as the skin can be a bit tough. I prefer Yukon Golds, skin-on.

Oil Matters:What is the best olive oil to use? Can you use coconut oil or avocado oil? Just make sure to use an oil with a high smoke point.

Seasoning Power: How Don’t be afraid to experiment with different seasonings. I love adding smoked paprika for a smoky flavor, but you can also try adding chili powder, cumin, or even a pinch of cayenne pepper for a little kick. Fresh rosemary and thyme are also delicious additions.

Baking Sheet Bliss:Use a large baking sheet to avoid overcrowding the potatoes. If the potatoes are too close together, they’ll steam instead of roasting, and you won’t get those crispy brown bits. If necessary, use two baking sheets.

Oven Temperature:What is the best way to bake potatoes in a hot oven? Why is there such a high temperature in food?

Flipping Fantastic: Flip the potatoes halfway through baking to ensure they’re evenly browned and crispy on all sides. I use a spatula to gently flip them.

I always do this when I want them extra crispy: after I toss them in the oil and seasonings, I throw them in the preheated oven for five minutes before spreading them on the baking sheet. It gets the cooking process started a bit earlier. Trust me on this one!

Storing and Reheating Tips

These oven-roasted potatoes are best served fresh, but leftovers can be stored in the refrigerator or freezer.

Room Temperature: It’s not recommended to leave potatoes at room temperature for more than two hours as bacteria can grow quickly.

Refrigerator Storage: Store leftover potatoes in an airtight container in the refrigerator for up to 3-4 days. They might lose some of their crispness, but they’ll still be delicious.

Freezer Instructions: For longer storage, freeze the potatoes in a single layer on a baking sheet until solid, then transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to 2-3 months. The texture might change slightly after freezing, but they’ll still be great for adding to soups, stews, or omelets.

Reheating: To reheat the potatoes, you can bake them in the oven at 350°F (175°C) for 10-15 minutes, or until heated through. You can also microwave them, but they’ll lose some of their crispness. For the best results, reheat them in a skillet with a little bit of olive oil until they’re crispy again.

Frequently Asked Questions

Can I use different types of potatoes?

Absolutely! While I prefer Yukon Gold potatoes for their creamy texture, you can also use Russet potatoes for a more classic roasted potato. Red potatoes, fingerling potatoes, or even sweet potatoes would also work well in this recipe. Just adjust the cooking time as needed.

Do I need to soak the potatoes before roasting?

No, you don’t need to soak the potatoes before roasting. Soaking can help to remove excess starch and make them crispier, but it’s not necessary for this recipe. The high oven temperature and even distribution on the baking sheet will help to create those crispy edges.

Can I add other vegetables to the baking sheet?

Yes, you can definitely add other vegetables to the baking sheet. Broccoli, carrots, bell peppers, onions, and Brussels sprouts are all great choices. Just make sure to cut the vegetables into similar-sized pieces so they cook evenly. You might need to adjust the cooking time depending on the vegetables you use.

Can I make these ahead of time?

While these are best served fresh, you can prep the potatoes ahead of time by chopping them and tossing them with the oil and seasonings. Store them in an airtight container in the refrigerator for up to 24 hours. When you’re ready to bake, simply spread them on the baking sheet and roast as directed.

What kind of dipping sauce goes well with these potatoes?

So many options! Aioli (garlic mayonnaise), ketchup, ranch dressing, sriracha mayo, or even a simple vinaigrette would all be delicious. Get creative and experiment with different flavors.

Final Thoughts

So, there you have it! My go-to recipe for the absolute best oven-roasted potatoes. I promise, once you try this recipe, you’ll never make potatoes any other way. They’re incredibly flavorful, surprisingly easy to make, and they go with just about everything. If you’re looking for a simple yet satisfying side dish that will impress your family and friends, look no further.

If you enjoy these oven-roasted potatoes, be sure to check out my other potato recipes, like my classic mashed potatoes or my crispy potato wedges. And don’t forget to leave a comment and let me know how yours turn out! I can’t wait to hear what you think. Happy cooking!