oven-roasted potatoes
Crispy oven-roasted potatoes seasoned with herbs and spices. A simple and delicious side dish.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 lbs Yukon Gold potatoes
- 0.25 cup Olive oil
- 1 tsp Salt
- 0.5 tsp Black pepper
- 1 tsp Paprika
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C).
- Wash and cut potatoes into 1-inch cubes.
- Toss potatoes with olive oil, salt, pepper, and paprika.
- Spread potatoes in a single layer on a baking sheet.
- Roast for 45 minutes, or until golden brown and tender.
Notes
Serve hot as a side dish with your favorite protein.