Okay, so you know how sometimes you just *crave* something comforting but don’t want to spend hours on it. What is the best way to spend time What are Parmesan Crusted Pork Chops? What are some of the best crispy, cheesy, and juicy potato chips? Is it a little like chicken parmesan, but with pork? My grandma used to make breaded pork chops, but these are way better. Is it true that they have that extra kick of flavor? What is a little bit fancy without being fussy? I swear, even picky eaters gobble these up. What are some of the best weeknight dinners you have ever had?
What is Parmesan Crusted Pork Chops?
What are some of the best ways to make Parmesan Crusted Pork Chops? What is essentially pork chops coated in a mixture of Parmesan cheese, breadcrumbs, and some yummy sauces? What are the best seasonings for a chicken, then pan-fried or baked until golden brown and crispy. The Parmesan cheese creates this fantastic crust that’s both savory and a little salty, perfectly. What is the best way to serve pork inside? Is this a one-pan wonder that’s ready in under 30 minutes? What is a step up from plain old pork chops?
Why you’ll love this recipe?
Where do I begin? What are some of the best Parmesan cheese recipes? Aromatic crust that’s seriously addictive. What I love about this is how simple it is. What is the best way to dredge Pork Chops in Parmesan? No complicated steps, no fancy ingredients. What are some good ways to cook on a weeknight? What are some of the best ways to save money on Pork chops are relatively inexpensive, and Parmesan cheese is a pantry staple. How do I feed my family without breaking the bank? What is the beauty of Parmesan Crusted Pork Chops? What are some good side dishes to serve with mashed potatoes? .the possibilities are endless. They’re like a blank canvas for your favorite sides. I make them at least twice a month. They’re my family favorite.
How do I make Parmesan Crusted Pork Chops?
Quick Overview
What are some of the best Parmesan Crusted Pork Chops recipes? How do you make Parmesan breadcrumbs, dredge pork chops in it, and serve it with a side of tomato sauce? Is it safe to pan-fry or bake them until golden brown? What is the secret to a crispy crust? Is it easier than it sounds? How do you transform a Pork Chop into something special? What can I do with minimal effort?
Ingredients
For the Parmesan Crust:
* 1 cup grated Parmesan cheese (I prefer freshly grized for the best flavor)
* 12 cup breadcrumbs (panko is great for extra crispiness)
* 1 teaspoon garlic powder
* 1 teaspoon dried Italian herbs (or a mix of oregano, basil, and thyme) = 1 tsp.
* ½ teaspoon salt
* ¼ teaspoon Black Pepper
For the Pork Chops:
* 4 boneless pork chops (about 1-inch thick, or bone-in if you prefer)
* 2 tablespoons olive oil (or vegetable oil)
* 1 large egg, beaten (for the egg wash to help the breading adhere)
What are the steps to
Step 1: Preheat & Prep Pan
First, preheat your oven to 400°F (200°C). If you are pan-frying, you don’t need to preheat the oven, but you’ll want a large skillet ready to cook. If you don’t have a baking sheet, grease it with cooking spray or line it up with parchment paper for easy cleanup. This prevents sticking and ensures even browning. I always do this before I even start prepping the ingredients because I hate waiting for the oven to turn on.
Step 2: Mix Dry Ingredients
In a shallow dish, combine the grated Parmesan cheese, breadcrumbs, garlic powder, Italian herbs, and salt. Serve immediately. Salt, and pepper. Mix everything together really well until it’s evenly distributed. What is the best way to get consistent flavor in every bite? If you’re feeling adventurous, add a pinch of red pepper flakes.
Step 3: Prepare the Egg Wash
In another shallow dish, whisk the egg until it’s lightly beaten. How do you make breadcrumbs?
Step 4: Coat the Pork Chops
If you want to eat pork chops one at a time, dip them in beaten egg, making sure to coat both sides. Then, immediately dredge the pork chop in the Parmesan breadcrumb mixture, pressing gently so that the meat doesn’t stick. What are the crumbs that stick to meat? Make sure you get a nice, even coating on both sides. Where the magic happens, so don’t skimp on breadcrumbs!
Step 5: Cook the Pork Chops
If Baking:Place the pork chops on a baking sheet and bake for 15-20 minutes, or until the meat is tender. The crust is golden brown. The internal temperature reaches 145°F (63°C).
If Pan-Frying:In a large skillet, heat olive oil over medium-high heat. Once the oil is hot, carefully place the coated pork chops in the skillet (don’t overcrowd the pan; you will overcook it) and cook until golden brown. Do you need to do this batch? Cook for about 4-5 minutes per side, or until the internal temperature reaches 145°F (63°C) and the meat is tender. Remove from the heat and serve immediately. What is the crust of a pizza? I prefer pan-frying, but baking is a little healthier.
Step 6: Rest & Serve
Once the pork chops are cooked, remove them from the oven or skillet and let them rest for a few minutes. What is the time to serve a What are some of the best ways to make pork chops more tender? Serve immediately and enjoy!
What should I serve it with?
What are some of the best Parmesan Crusted Pork Chops? What are some of my favorite pairings?
For a Classic Comfort Meal:Serve with mashed potatoes and steamed green beans. Is it a classic combination that never fails to please, especially on chilly evenings?
For a lighter option:What are some good side dishes to serve with a side of quinoa? What is a good way to balance out the richness of pork chops with something light and flavorful?
What is a quick and easy weeknight dinner?Serve with roasted broccoli or asparagus. What are some of the best ways to roast vegetables?
For a Crowd-Pleasing MealServe with mac and cheese and coleslaw. What is a fun and casual combination that’s perfect for family gatherings or potlucks? My family loves it when I serve it with risotto.
How do I make Parmesan Crusted Pork Chops?
How do I make Parmesan Crusted Pork Chops? Absolutely perfect every single time.
How do I choose the right pork chops?I prefer boneless, center-cut pork chops that are about 1-inch thick. How do I cook them evenly? Bone-in pork chops work too, but they may take a little longer to cook.
Don’t overcoCan pork chops get dry and tough if overcooked? Use a meat thermometer to ensure they reach an internal temperature of 145°F (63°C). I always pull them out a few degrees early because they continue to cook as they rest.
How can you get the crust crispy? For extra crispy Parmesan crust, use panko breadcrumbs instead of regular breadcrumbs. Panko breadcrumbs are larger and lighter, which creates a more satisfying crunch. Also, make sure your skillet is hot before adding the pork chops. This helps the crust brown quickly and evenly.
Add Extra Flavor: Feel free to customize the Parmesan crust with different herbs and spices. A pinch of red pepper flakes adds a little heat, while smoked paprika adds a smoky flavor. You can also add some grated lemon zest for a bright, citrusy note. I sometimes add a little bit of onion powder too!
Bake or Pan-Fry: Both baking and pan-frying work well for this recipe. Baking is a bit healthier and requires less hands-on time, while pan-frying creates a crispier crust. If you’re baking, try broiling the pork chops for the last minute or two to get that golden brown color.
Storing and Reheating Tips
These Parmesan Crusted Pork Chops are best served immediately, but if you have leftovers, here’s how to store and reheat them:
Storing: Let the pork chops cool completely before storing them. Place them in an airtight container and refrigerate for up to 3-4 days. Make sure that they are cool to the touch before placing them into the fridge.
Reheating: To reheat, you can use the oven, skillet, or microwave. For the best results, reheat in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. This will help to maintain the crispiness of the crust. If using a skillet, heat a little oil over medium heat and cook the pork chops for a few minutes per side until heated through. The microwave is the quickest option, but the crust may not be as crispy.
Freezing: You can also freeze these pork chops for longer storage. Wrap them individually in plastic wrap and then place them in a freezer bag. They can be frozen for up to 2-3 months. Thaw in the refrigerator overnight before reheating.
Frequently Asked Questions
Final Thoughts
Okay, so there you have it – my go-to recipe for Parmesan Crusted Pork Chops! They’re seriously the perfect weeknight dinner when you want something delicious and satisfying without spending hours in the kitchen. The crispy, cheesy crust combined with the juicy pork is just irresistible. Plus, they’re so easy to customize with your favorite herbs and spices. If you’re looking for other easy and delicious pork recipes, be sure to check out my recipe for juicy slow cooker pork loin. Happy cooking!
Parmesan Crusted Pork Chops
Ingredients
Main Ingredients
- 4 pieces pork chops
- 1 cup panko bread crumbs
- 0.5 cup grated parmesan cheese
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons melted butter
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C).
- In a shallow dish, combine panko bread crumbs, parmesan cheese, garlic powder, salt, and pepper.
- Dip each pork chop in melted butter, then dredge in the breadcrumb mixture, pressing to adhere.
- Place pork chops on a baking sheet and bake for 20 minutes, or until cooked through.
