Parmesan Crusted Pork Chops
Juicy pork chops coated in a crispy parmesan crust. A quick and easy weeknight dinner!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 pieces pork chops
- 1 cup panko bread crumbs
- 0.5 cup grated parmesan cheese
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons melted butter
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C).
- In a shallow dish, combine panko bread crumbs, parmesan cheese, garlic powder, salt, and pepper.
- Dip each pork chop in melted butter, then dredge in the breadcrumb mixture, pressing to adhere.
- Place pork chops on a baking sheet and bake for 20 minutes, or until cooked through.
Notes
Serve immediately. Enjoy!