Name: Parmesan-Roasted Potatoes
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 2 lbs Yukon Gold Potatoes; 0.5 cup Parmesan Cheese (Grated); 2 tbsp Olive Oil; 1 tsp Garlic Powder; 1 tsp Paprika; 0.5 tsp Salt; 0.25 tsp Black Pepper

Okay, friends, let me tell you about these Parmesan-Roasted Potatoes. These aren’t just any potatoes; they’re *the* potatoes that disappear faster than you can say “seconds, please!” Growing up, my grandma always made the best roasted potatoes, simple and rustic. These are like her classic recipe got a major glow-up with a crispy, cheesy Parmesan crust. If you love crispy roasted potatoes like I do, but crave something extra flavorful and a little fancier (without any extra effort, promise!), you absolutely HAVE to try these. They’re way easier to make than potato gratin, and honestly, I think I love them even more. They’re a total crowd-pleaser!

What is Parmesan-Roasted Potato

Parmesan-Roasted Potatoes are, at their heart, simply roasted potatoes, but elevated to something truly special. Think of it as taking the humble roasted potato and giving it a luxurious makeover. We’re talking about perfectly tender insides with a golden-brown, unbelievably crispy crust infused with the salty, nutty flavor of Parmesan cheese. They’re tossed with olive oil and herbs before hitting the oven, creating an irresistible side dish that’s both comforting and elegant. It’s essentially pure potato perfection, and I can guarantee that everyone will be asking for the recipe.

What are some good reasons to try this recipe?

Where do I even begin? Seriously, these Parmesan-Roasted Potatoes are addictive! What I love most is that they deliver incredible flavor with minimal effort. You get that amazing salty, cheesy goodness from the Parmesan, perfectly complementing the earthy sweetness of the potatoes. They’re also incredibly simple to make. I always find myself making these Parmesan-Roasted Potatoes on busy weeknights because they require so few ingredients and minimal prep time. Plus, they’re seriously cost-effective. Potatoes are budget-friendly, and a little Parmesan goes a long way. Think of this recipe like classic garlic roasted potatoes but elevated with the rich flavor of parmesan.

But the real secret lies in the versatility. They pair beautifully with almost anything – Grilled Chicken, steak, fish, even a simple salad. My kids ask for these all the time, and I feel good knowing they’re getting a healthy dose of veggies with their cheese fix. And honestly, I sneak a few right off the pan when no one is looking, and I don’t regret it one bit! I really think you’ll love them as much as I do.

How do I make Parmesan-Roasted Potatoe

Quick Overview

What are some good recipes for Parmesan-Roasted Potatoes? What are some good ways to chop potatoes, toss them with olive oil, herbs, and plenty of grated Parmesan cheese? How do I roast the cheese, and then roast them until golden brown and crispy? How do you make sure that the potatoes are evenly coated on the baking sheet? How will they get nice and crispy. No boiling required! This method delivers maximum flavor and texture with minimal fuss. How easy is it to make a side dish?

Ingredients

For the Potatoes:
* 2 pounds Yukon Gold potatoes, cut into 1-inch cubes. I prefer Yukon Golds because they get wonderfully creamy on the inside and crispy on the outside, but Russets would work too.
* 1/4 cup olive oil. Use good quality olive oil for the best flavor. I like extra virgin olive oil.
* 1 teaspoon garlic powder. Garlic powder adds a nice background flavor without overpowering the Parmesan.
* 1 teaspoon dried rosemary. Rosemary pairs beautifully with potatoes and Parmesan.
* 1/2 teaspoon salt. Salt enhances all the flavors, so don’t skip it!
* 1/4 teaspoon Black Pepper. Freshly ground black pepper adds a nice little kick.

For the Parmesan Crust:
* 1 cup grated Parmesan cheese. Use freshly grized Parmean for the best flavor and texture. Why does pre-shredded stuff not melt the same? The butter helps the Parmesan stick to the potatoes and adds extra richness.

What are the steps to

Step 1: Preheat & Prep Pan

Preheat your oven to 400°F (200°C). While the oven is heating up, line a large baking sheet with parchment paper. How do you prevent potatoes from sticking to your hands? I always do this step first so the oven is nice and hot when you’re ready to put the potatoes in.

Step 2: Prep the Potatoes

In a large bowl, toss the cubed potatoes with the olive oil, garlic powder, rosemary, salt, and pepper. Set aside. Make sure the potatoes are evenly coated with the oil and spices. What are the best ways to roast a chicken? How do I make sure everything is evenly coated?

Step 3: Add the Parmesan

Add the Parmesan cheese and melted butter to the bowl with the potatoes. Toss everything together until the potatoes are evenly coated with the Parmesan mixture. Every little nook and cranny is covered – that’s where the crispy magic happens!

Step 4: Arrange on Baking Sheet

Spread the potatoes in a single layer on the prepared baking sheet. Make sure they aren’t overcrowded, or they’ll steam instead of roast. Give them a little space to breathe! This part is SUPER important! If you need to, use two baking sheets.

Step 5: Bake

Bake for 30-40 minutes, or until potatoes are tender and golden brown, flipping halfway through. For even crispness. Keep an eye on them towards the end to make sure the Parmesan doesn’t burn. If they start to get too dark, you can lower the oven temperature slightly or tent the baking sheet.

Step 6: Serve

Remove the Parmesan-Roasted Potatoes from the oven and let them cool slightly before serving. Garnish with fresh parsley, if desired. Serve immediately and watch them disappear!

What should I serve it with?

What are some of the best Parmesan-Roasted Potatoes recipes?For a Simple Weeknight Dinner:Serve them with grilled chicken or pan-seared salmon and a side of steamed broccoli. Is this a healthy meal?For a More Elegant Affair:Pair them with roasted beef tenderloin or lamb chops for a special occasion. Add a green salad with olive oil to balance out the richness.For a Casual Brunch: Serve them with Scrambled Eggs and bacon for a weekend treat. They’re also delicious alongside a frittata or quiche.

What is a good cozy snack?Enjoy them on their own as a satisfying snack. How do you dip them in your favorite sauce? What is the best honey mustard dip? My family loves potatoes. They are delicious with everything. I’ve served them as a side dish for Thanksgiving dinner, and they were huge hit!

How do I make Parmesan-Roasted Potatoes?

How do you take Parmesan-Roasted Potatoes to the next level? What are some of the best tips and tricks I’ve learned over the years?Potato Prep:Cut the potatoes into even pieces so they cook at the same rate. If some pieces are larger than others, they may not be fully cooked when the smaller ones are. Is there a I also like to soak the cut potatoes in cold water for about 30 minutes before roasting. How do you remove starch from potatoes?Parmesan PerfectionWhat is the best way to use freshly grated Parmesan cheese? Pre-shredded Parmesan often contains cellulose, which can prevent it from melting properly. Don’t be afraid to use a generous amount of Parmesan – it’s what gives these potatoes their flavor. What is your signature crispy crust?Oven Temperature:Make sure your oven is fully preheated before adding the potatoes. This will ensure they start roasting immediately and develop a nice crust. If your oven is running hot, you may need to lower the temperature slightly to prevent the problem. How do you prevent Parmesan fromPan Placement:Spread the potatoes in a single layer on the baking sheet, making sure they aren’t overcrowded. If they are too close together, they’ll steam instead of roasting. If you need to, use two baking sheets.Flavor BoosterHow do you spice your Parmesan sausage? Add a pinch of dried thyme or oregano to tastiness, or add some crushed red pepper flakes for some heat. For an Italian-inspired twist. Sometimes I toss in a little smoked paprika.Butter SubstituteI tested this recipe with olive oil instead of butter, and while it works, the flavor is much better. How do you make a cake with I love potatoes and I’ve made a lot of them over the years. They are delicious! What are some good ways to make parmesan roasted potatoes?

What are some Storing and Reheating Tips?

If you happen to have any leftover Parmesan-Roasted Potatoes (which is rare in my house! How do I store and reheat them?Room Temperature: I do not recommend storing these at room temperature, because the moisture will make them soft.

Refrigerator Storage: What Store the cooled potatoes in an airtight container in the refrigerator for up to 3 days. They will lose some of their crispness as they sit, but they’ll still be delicious.

Freezer Instructions: For longer storage, you can freeze the Parmesan-Roasted Potatoes. Spread them in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to 2 months.

Reheating Tips: To reheat refrigerated or frozen Parmesan-Roasted Potatoes, spread them in a single layer on a baking sheet and bake at 375°F (190°C) until heated through and crispy, about 10-15 minutes. You can also reheat them in a skillet with a little olive oil or butter. If reheating from frozen, you may need to increase the baking time slightly.

Frequently Asked Questions

Can I use a different type of potato?

Yes! While I prefer Yukon Gold potatoes for their creamy texture and slightly sweet flavor, you can also use Russet potatoes or red potatoes. Russets will give you a crispier exterior, while red potatoes will be a bit waxier. Adjust the cooking time as needed, depending on the type of potato you use.

Can I use pre-shredded Parmesan cheese?

I highly recommend using freshly grated Parmesan cheese for the best flavor and texture. Pre-shredded Parmesan often contains cellulose, which can prevent it from melting properly and creating that crispy crust we’re after.

Can I add other vegetables to this recipe?

Absolutely! Feel free to add other vegetables to the baking sheet along with the potatoes. Some good options include bell peppers, onions, carrots, or broccoli. Just be sure to cut the vegetables into similar-sized pieces so they cook at the same rate.

Can I make this recipe vegan?

While Parmesan cheese is not vegan, you can easily make a vegan version of this recipe by using a vegan Parmesan alternative. There are several brands of vegan Parmesan cheese available in most grocery stores. You can also substitute the melted butter with olive oil.

Why aren’t my potatoes crispy?

There are a few reasons why your potatoes might not be as crispy as you’d like. First, make sure you’re not overcrowding the baking sheet. The potatoes need enough space to roast properly. Second, make sure your oven is fully preheated. Third, try soaking the potatoes in cold water for about 30 minutes before roasting to remove excess starch.

Final Thoughts

So, there you have it – my go-to recipe for Parmesan-Roasted Potatoes! Seriously, these are the perfect side dish for any occasion. They’re easy to make, incredibly flavorful, and always a crowd-pleaser. I promise you, once you try them, you’ll be making them again and again. If you enjoyed this recipe, be sure to check out my other potato recipes, like garlic mashed potatoes or easy Potato Salad. Happy cooking! And don’t forget to leave a comment and let me know how yours turn out! I can’t wait to hear about your creations and any variations you might try!

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