Parmesan-Roasted Potatoes
Crispy roasted potatoes tossed with Parmesan cheese and herbs. A simple and delicious side dish!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 lbs Yukon Gold Potatoes
- 0.5 cup Parmesan Cheese Grated
- 2 tbsp Olive Oil
- 1 tsp Garlic Powder
- 1 tsp Paprika
- 0.5 tsp Salt
- 0.25 tsp Black Pepper
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C).
- Wash and cut potatoes into 1-inch cubes.
- Toss potatoes with olive oil, garlic powder, paprika, salt, and pepper.
- Spread potatoes in a single layer on a baking sheet.
- Roast for 30-35 minutes, or until golden brown and tender.
- Sprinkle with Parmesan cheese during the last 5 minutes of cooking.
Notes
Serve immediately as a side dish.