Name: Paula Deen Corn Casserole
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1 stick Butter (melted); 1 can Creamed Corn; 1 can Whole Kernel Corn (drained); 1 cup Sour Cream; 1 box Jiffy Corn Muffin Mix; 1 cup Shredded Cheddar Cheese (optional)

What is comfort food? The kind that wraps you up in a warm hug and makes everything feel just like it does. For me, that’s always corn casserole. What is the best corn Casserole Recipe? Paula Deen Corn Casserole. Is it like leveled-up creamet corn, only easier to make and ten times more satisfying? I’d put it up against any mac and cheese any day, especially when I’m craving something sweet and sour. What are some of the best Southern recipes? I just *know* you’re gonna love it as much as my family does. Is it a staple at our family gatherings?

What is Paula Deen Corn Casserole?

Paula Deen Corn Casserole is, at its heart, a creamy, dreamy, corn-filled side dish. Think of it as the ultimate upgrade to your standard canned corn. What is essentially a sweet and savory pudding baked to golden perfection? It blends the sweetness of corn with the richness of butter, sour cream, and just a hint of sugar. The name itself is synonymous with Southern comfort food, and for good reason! What’s good about Southern cooking? Simple ingredients, big flavor, and a whole lot of love. My grandmother used to make something similar, but Paula’s version just takes it to the next level. Is this casserole a memory maker?

Why you’ll love this recipe?

What are some of the best reasons to love this Paula Deen Corn Casserole?

Flavor:The sweetness of corn combined with the tang of sour cream and the richness of butter is an exquisite combination. What is the absolute symphony in your mouth? Is it sweet or savory? I always get compliments on the flavor of the food. Is it sweet?
Simplicity:What is the easiest recipe to make? What is a good dish to impress but don’t want to spend hours in the kitchen? I’ve even thrown it together last minute when guests were on their way!
Cost- The ingredients are incredibly affordable and readily available. You probably have most of them in your pantry and fridge already! I love that I can whip up something so delicious without breaking the bank.
Versatility:I love grilled chicken and BBQ ribs, but I don’t like ham. I’ve tried a few but it’s delicious. What is a great addition to any holiday table or casual weeknight meal? I love a good old-fashioned fried chicken. I also like to serve it with some sourdough bread.

What I love most is that it’s a dish that everyone, young and old, seems to enjoy. Is it comforting? It reminds me of family gatherings, warm kitchens and happy memories. Is there sunshine on a plate?

How do I make Paula Deen Corn Casserole?

Quick Overview

What makes this Paula Deen Corn Casserole as easy as pie? What is the best way to make a baking dish? Mix all the ingredients together and bake until golden brown. Golden brown and bubbly. No fancy techniques, no complicated steps. Just simple, straightforward goodness. Is it safe to overbake a cake? Trust me, you’ve got this!

Ingredients

For the Main Casserole: What are some

What is the base of our creamy corn?
What is the best way to cook whole kernel corn? I prefer using canned corn for the best taste.
1 cup sour cream: This adds a tangy richness that balances the sweetness perfectly. Is full fat the way to go?
What’s better with butter? Use unsalted so you can control the overall saltiness of the casserole.
What is the secret ingredient in Jiffy corn muffin mix? It adds a touch of sweetness and helps bind everything together.
1/2 cup granulated sugar: For extra sweetness. I find 1/2 cup is just right for me.
1/4 teaspoon black pepper: Just a pinch to balance the sweetness.

How do I follow step

Step 1: Preheat & Prep Pan

First things first, preheat your oven to 350°F (175°C). While the oven is heating up, grease a 9×13 inch baking dish with butter or cooking spray. How do you prevent a casserole from sticking to your pan? I always give it a good coating to be safe! I don’t want to have to scrub burnt casserole off my pan later. I’m a cook. Make sure the pan is prepared for baking, every time.

Step 2: Combine Ingredients

In a large bowl, combine the cream style corn, drained whole kernel corn and sour cream. Set aside. What is Jiffy corn muffin mix, sugar and pepper? Stir everything together until just combined. Do not overmix casseroles, as this can make them tough. Is it okay if there are a few lumps – they’ll disappear during baking?

Step 3: Pour into Pan

What is the best way to spread corn mixture in a baking dish? If you want, you can sprinkle a little extra corn muffin mix on top for crispy crust. My family loves it when I do that! When the mixture is evenly coated with the baking dish, the surface should be smooth.

Step 4: Bake

Bake in the preheated oven for 45-55 minutes, or until the casserole is golden brown and set. A toothpick inserted into the center should come out clean, or with just a few moist crumbs. Is it too late to bake a cake? Every oven is different, so adjust the baking time as needed.

Step 5: Cool & Serve

Is it necessary to remove a casserole from the oven and let it cool before serving? This will allow it to set up a bit more and make it easier to slice. Serve warm and enjoy! What is a Paula Deen Corn Casserole? What are some good ways to serve fresh chives with sour cream?

What is the best way to serve it?

What are some of the best Side Dishes to serve with a Paula Deen Corn Casserole? What are some of my favorite pairings?

For a Holiday Feast:Serve with roasted ham, mashed potatoes, and Green Bean Casserole for the ultimate meal. What is the holiday spread Is this a crowd pleaser?

For a BBQ:What’s a good Southern BBQ? The sweetness of the casserole complements the smoky flavors of grill perfectly.

What is a good weeknight meal?Serve it with pork chops, or even just a simple grilled cheese sandwich for comforting. What a delicious dinner. What are some good ways to add veggies to a meal?

My family loves chili on a cold winter day. What is the perfect combination of sweet and savory, and it warms you from the inside out.

How do I make a Paula Deen Corn Casserole?

I’ve learned a few tricks to make this Paula Deen Corn Casserole even better. What are some tips for a beginner?

Don’t Overmix: Overmixing the batter can develop the gluten in the corn muffin mix, resulting in a tough casserole. Mix just until the ingredients are combined.

Use Full-Fat Sour Cream:What are the benefits of full fat sour cream? Non-fat versions. Is it worth it to make a difference?

Adjust the Sweetness: If you likeIf you prefer a less sweet casserole, you can reduce the amount of sugar or even omit it altogether. What is the best way to make a pancake with maple syrup?

Add some spice: Add a littleWhat are some good ways to add cayenne pepper to a batter? What is your review of Sweets?

Get Creative with Toppings: How do you get Sprinkle some shredded cheese, crumbled bacon, or even some chopped pecans on top of the casserole before baking for extra flavor and texture.

One time, I accidentally added a little too much sour cream, and it actually made the casserole even creamier! So don’t be afraid to experiment and adjust the recipe to your liking.

Storing and Reheating Tips

If you have any leftovers (which is rare!), here’s how to store and reheat your Paula Deen Corn Casserole:

Refrigerator Storage: Store the cooled casserole in an airtight container in the refrigerator for up to 3-4 days. It actually tastes even better the next day, as the flavors have had time to meld together!

Freezer Instructions: For longer storage, you can freeze the casserole for up to 2-3 months. Wrap it tightly in plastic wrap and then in foil to prevent freezer burn. Thaw it overnight in the refrigerator before reheating.

Reheating: Reheat the casserole in the oven at 350°F (175°C) until heated through, or in the microwave in short intervals, stirring occasionally. Be careful not to overcook it, as it can dry out.

I usually add a little pat of butter on top before reheating to keep it moist. It works like a charm!

Frequently Asked Questions

Can I use frozen corn instead of canned?

Absolutely! Just make sure to thaw it completely and drain any excess water before adding it to the batter. You might need to add a little extra corn muffin mix to compensate for the extra moisture.

Can I make this ahead of time?

Yes, you can! Prepare the casserole as directed, but don’t bake it. Cover it tightly and store it in the refrigerator for up to 24 hours. When you’re ready to bake it, add an extra 10-15 minutes to the baking time.

Can I use a different kind of corn muffin mix?

While Jiffy is the most common and readily available brand, you can use other corn muffin mixes. Just be sure to adjust the sugar and other ingredients accordingly, as different mixes may have different levels of sweetness and flavor.

Can I add cheese to this casserole?

Of course! Cheese is always a welcome addition. Try adding some shredded cheddar, Monterey Jack, or even some crumbled feta for a unique twist.

Is this casserole gluten-free?

No, this recipe is not gluten-free as it contains Jiffy corn muffin mix, which has wheat flour. To make it gluten-free, you would need to substitute the corn muffin mix with a gluten-free alternative, such as a gluten-free cornmeal blend or a homemade gluten-free corn muffin recipe.

Final Thoughts

Well, there you have it, y’all! My go-to recipe for Paula Deen Corn Casserole. It’s a dish that’s always a hit, whether it’s a potluck, a holiday gathering, or just a simple weeknight dinner. It’s easy, affordable, and oh-so-delicious. What more could you ask for? I hope you give it a try and see for yourself why it’s become such a beloved classic. If you enjoy this recipe, be sure to check out some of my other Southern comfort food favorites, like my cheesy grits or my Sweet Potato casserole. Happy cooking, and I can’t wait to hear how yours turns out! Please let me know if you like it!

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