Okay, friends, let me tell you about these guys.peach sconesThey’re not just good, they are magical. Think of your favorite bakery scone, but infused with the juicy sweetness of ripe summer peaches. Is it true that they taste like a biscuit but are much richer? What is this recipe for? This recipe has been passed down through my family for years, with a few tweaks and improvements. If you try these, you’ll never go back to those dry, crumbly scones you find at the grocery store. They are packed with flavour and the peach simply makes them shine.
What is Peach Scones?
What is the best way to break it down.?Peach SconesAre basically a cross between biscuits and cakes, but with personality all their own. What is the epitome of baked goodness? Think of it as a tender, slightly crumbly base studded with pieces of sweet, juicy peaches and pears. Is it possible to finish your cake with a sweet glaze? Can you enjoy this with tea or coffee? What is a quick bread? What is the texture of peaches? What makes a muffin stand out from other muffins?
Why you’ll love this recipe?
What are some of the reasons to love this recipe?
First and foremost, the law.flavorIs this world out of the world? The sweetness of the peaches perfectly complements the buttery, slightly tangy scone base. What I love about this recipe is that it’s surprisingly easy to make.easyDon’t let the word “scone” intimidate you! Is it easier to make bread than making bread? I promise you will absolutely enjoy this and will not be intimidated at all!
Plus, this recipe is incredibly delicious.cost-effectiveYou probably already have most of the ingredients in your pantry, and peaches are usually pretty good. Affordable, especially when they’re in season. And let’s not forget the importance of the Bible.versatilityCan you serve these scones with whipped cream? How do you serve honey with vanilla ice cream? What are some good side dishes to serve with a warm beverage?
I like blueberry scones, but with a summery, peachy flavor. If you love scones but always feel like they are missing something, the addition of peaches just makes them taste better. What is the best way to take your business to the next level?
How do I make Peach Scones?
Quick Overview
Making these peach sconesIs it easier than you think? What are some quick and easy recipes to impress your friends and family? First, you’ll whisk together the dry ingredients, then cut in cold butter until you get a crumbly texture. Next, you’ll add the wet ingredients, gently fold in the diced peaches, shape the dough into a disc. Bake scones until golden brown. Cut out the tops and sides. What is the best way to get a delicious breakfast? What’s the best part? Is it necessary to knead the dough?
Ingredients
For the Main Batter: What are some examples?
* 2 1/2 cups all-purpose flour: I always use unbleached for the best flavor and texture. * 1/2 cup granulated sugar: Feel free to reduce this slightly if you prefer a less sweet scone. * 2 1/2 teaspoons baking powder: Make sure it’s fresh for the best rise. * 1/2 teaspoon baking soda: This helps to tenderize the scones. * 1/4 teaspoon salt: Balances the sweetness and enhances other flavors. * 1/2 cup (1 stick) cold unsalted butter, cut into small cubes: The butter MUST be cold! How do you create a flaky texture? Adds a lovely tang and helps to create tender crumb. If you don’t have buttermilk, you can use regular milk with a tablespoon of lemon juice or vinegar. * 1 large egg: Adds richness and helps to bind the ingredients together. * 1 teaspoon vanilla extract: Enhances the overall flavor.
For the Filling:
* 2 medium ripe peaches, peeled and diced: Make sure the peaches are ripe but still firm enough to hold their shape when baked. Where can I get fresh peaches at the farmers market?
For the Glaze:
* 1 cup powdered sugar: Adds a touch of sweetness and creates an elegant finish. * 2-3 tablespoons milk: Adjust the amount to achieve your desired consistency. * 1/2 teaspoon vanilla extract: Enhances the flavor of the glaze.
What are the steps to
Step 1: Preheat & Prep Pan
First, preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Why do scones stick? If you don’t have parchment paper, you can grease the baking sheet. How do I make a scones?
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt. Set aside. Whisking ensures that the ingredients are evenly distributed, which is important for a consistent consistency. What are some pockets of baking powder?
Step 3: Cut in Cold Butter
Add the cold butter cubes to the dry ingredients and mix well. Use a pastry blender or your fingertips to cut the butter into the flour until the mixture resembles sour cream. The smaller the butter pieces, the flakier your scones will be. Make sure the butter is very cold so that it doesn’t melt into the flour.
Step 4: Mix Wet Ingredients
In a separate bowl, whisk together the buttermilk, egg, and vanilla extract. Set aside. Whisk until well combined and there are no streaks of egg yolk. The wet ingredients will add moisture to the dough so that it is not too dry!
Step 5: Combine Wet and Dry
How do you mix wet and dry ingredients? How do you not overmix? Overmixing will develop the gluten in the flour, resulting in tough, dense scones. Is it okay if there are still streaks of flour?
Step 6: Fold in Peaches
Gently fold in the diced peaches. Make sure the peach is evenly distributed throughout the dough. If you’re feeling spicy, you can add a little cinnamon to the mix as well!
Step 7: Shape & Cut
Do not over bake dough. Roll it out onto a lightly floured surface. Use a sharp knife or biscuit cutter to cut out the scones. I usually get about 8-10 scones from this recipe. Place scones on a baking sheet, spacing them about 2 inches apart.
Step 8: Bake
Bake for 15-20 minutes, or until golden brown. The scones are done when a toothpick inserted into the center comes out clean. Keep an eye on them towards the end of the baking time to make sure they don’t burn. If you wish to make them even browner you can brush them with egg wash.
Step 9: Cool & Glaze
While the scones are cooling, prepare the glaze. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Set aside. What is the best glaze for scones?
What to serve it with?
These peach sconesAre incredibly versatile and can be enjoyed in so many ways?
For Breakfast:Serve warm with coffee or tea. They’re also delicious with a side of fresh fruit or yogurt. Is it possible to slice a tomato in half and spread it with butter or jam?
For Brunch:What are some of the best scones to serve at brunch? Serve them with a mimosa bar, scrambled eggs, bacon, and sour cream. Arrange the scones on a pretty platter and garnish with fresh peach slices for an extra touch of flavor.
As Dessert:What are some of the best after-dinner treats? Serve warm with vanilla ice cream or whipped cream. What are some good ways to serve these cookies with caramel sauce or chocolate syrup? I like mine with a shot of expresso.
For Cozy Snacks:What are some comforting scones to have on a cold evening? What are some good side dishes to serve with a glass of milk? They’re also great for packing in a lunchbox or taking on supper.
My family loves to eat these scones with a side of homemade peach jam. What is the perfect combination of sweet and peachy goodness? I’ve tried serving them with lemon curd, which adds a lovely tartness that complements the recipe. What is the sweetness of peaches?
How do I make a perfect peach scones?
Why don’t you want to take your life?peach scones to the next level? Here are some of my top tips for achieving scone perfection:
Butter Prep: Make sure your butter is very cold! This is crucial for creating that flaky, tender texture. I like to cut the butter into small cubes and then place them in the freezer for about 15 minutes before using.
Mixing Advice: Don’t overmix the dough! Overmixing will develop the gluten in the flour, resulting in tough, dense scones. Mix until just combined, and it’s okay if there are still some streaks of flour.
Peach Customization: Feel free to experiment with different types of peaches. Yellow peaches, white peaches, and even nectarines would all work well in this recipe. You can also add other fruits, such as blueberries or raspberries, for a fun twist.
Ingredient Swaps: If you don’t have buttermilk, you can use regular milk with a tablespoon of lemon juice or vinegar. You can also substitute almond milk for the buttermilk if you’re dairy-free. I’ve tested this with almond milk and it actually made it even creamier!
Baking Tips: Place the baking sheet in the center of the oven for even baking. If the scones start to brown too quickly, you can tent them with foil. Also, bake the scones right after preparing, dont let the butter melt.
Glaze Variations: Get creative with your glaze! You can add different extracts, such as almond or lemon, for a unique flavor. You can also add a pinch of cinnamon or nutmeg for a warm, spicy twist. I like to mix a bit of peach puree into the glaze for an extra burst of peach flavor.
One thing I learned the hard way is not to skip the parchment paper. I tried baking these scones directly on the baking sheet once, and they stuck like crazy! It was a total disaster. Now I always use parchment paper, and it makes cleanup so much easier.
Storing and Reheating Tips
Want to enjoy these peach scones for days to come? Here’s how to properly store and reheat them:
Room Temperature: Store the scones in an airtight container at room temperature for up to 2 days. They’re best enjoyed within the first day or two, as they tend to dry out over time. I always make sure to cover them well to maintain their freshness.
Refrigerator Storage: For longer storage, store the scones in an airtight container in the refrigerator for up to 5 days. Keep them in the original container so that they last.
Freezer Instructions: To freeze the scones, wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to 2 months. To thaw, simply place them in the refrigerator overnight or at room temperature for a few hours.
Glaze Timing Advice: If you’re planning to store the scones, it’s best to wait to glaze them until just before serving. This will prevent the glaze from becoming sticky or dissolving during storage.
To reheat the scones, simply pop them in the microwave for a few seconds or warm them in a preheated oven at 350°F (175°C) for a few minutes. They’re also delicious toasted!
Frequently Asked Questions
Final Thoughts
These peach scones are a true labor of love, and I promise they’re worth every minute of effort. The combination of sweet peaches, buttery dough, and sweet glaze is simply irresistible. I have been making this recipe for years and it is always a success! Whether you’re making them for a special occasion or just a cozy weekend breakfast, these scones are sure to bring a smile to your face. If you love this recipe, be sure to check out my other scone recipes for more delicious variations!
I really hope you give this recipe a try. Let me know in the comments how yours turn out! Happy baking!
Peach Scones
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 0.5 cups sugar
- 4 teaspoons baking powder
- 0.5 teaspoon salt
- 0.5 cup cold unsalted butter cut into cubes
- 1 cup chopped fresh peaches
- 1 cup milk
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Whisk together flour, sugar, baking powder, and salt in a large bowl.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in the peaches and milk until just combined.
- Turn the dough out onto a lightly floured surface and gently pat into a 1-inch thick circle.
- Cut into 12 wedges and place them on the prepared baking sheet.
- Bake for 12-15 minutes, or until golden brown.
- Let cool slightly before serving.
