Peach Scones
These fluffy peach scones are perfect for a summer breakfast or brunch. Made with fresh peaches and a touch of sweetness, they're a delightful treat.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 0.5 cups sugar
- 4 teaspoons baking powder
- 0.5 teaspoon salt
- 0.5 cup cold unsalted butter cut into cubes
- 1 cup chopped fresh peaches
- 1 cup milk
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Whisk together flour, sugar, baking powder, and salt in a large bowl.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in the peaches and milk until just combined.
- Turn the dough out onto a lightly floured surface and gently pat into a 1-inch thick circle.
- Cut into 12 wedges and place them on the prepared baking sheet.
- Bake for 12-15 minutes, or until golden brown.
- Let cool slightly before serving.
Notes
Serve warm with butter and jam.