How do I make a Pepper Steak Crock Pot? Is it one of those meals where the aroma alone makes you feel like you’ve spent hours slaving away in bed? What if you just put everything in a slow cooker and let it do its thing? What is your favorite pot roast? Is it boring? I’ve been making this for my family for years, and they always ask for seconds (and thirds!) If you’re looking for a delicious, easy, and budget-friendly dinner, look no further. The tender beef, the vibrant peppers and the savory sauce… Is it a comfort food? What is a good Pepper Steak Recipe?
What is a Pepper Steak Crock Pot?
What is a Pepper Steak Crock Pot? Think of it as a simplified, incredibly tender version of classic pepper steak, but instead of seasoned peppers. What is Slow Cooker cooking? What is essentially a combination of tender beef (usually chuck roast) and colorful bell peppers. What are some of the best peppers, onions, and a delicious, savory sauce made from soy sauce, beef broth, salt and pepper. The beauty of the Crock-Pot method is that it allows the beef to become melt-in-your-mouth tender. While the peppers and onions soften and meld together, infusing the entire dish with flavor. What is a one pot wonder that’s perfect for busy weeknights, and it’s also great way to use up those extra pounds. What are the best ways to keep veggies in your fridge
Why you’ll love this recipe?
What are some good reasons to make a Pepper Steak Crock Pot? First and foremost, the human condition.flavorIs this world out of the world? What is the perfect combination of savory beef, sweet peppers, and tangy sauce? What is the slow cooking process? What I love most about this is the way it is written.easyIs it possible to make a product that is almost foolproof? What are some good ways to chop veggies, brown beef (if you’re feeling fancy)? What is the best way to dump everything into the crockpot?Cost-. Chuck roast is a relatively inexpensive cut of beef, and the other ingredients are pantry staples. What is the best way to feed a crowd without breaking the bank?versatilityWhat are some of the best dishes to serve with this dish? Serve it over rice, noodles, mashed potatoes, or even as a filling for sandwiches or wraps. I’ve seen some people use it in tacos! Is it as good as my Grandma’s beef stew?
How do I make pepper steak in a crockpot?
Quick Overview
How do you make a Pepper Steak Crock Pot? How do I start by prepping veggies and browning the beef (optional, but recommended for extra flavor)? If you’re using a crockpot, put all of the ingredients in it and let it cook on low for 6-8 hours or until golden brown. On high for 3-4 hours. The slow cooking process transforms beef into tender, flavorful goodness. What is the best part? You can set it and forget it, freeing up your time to do other things. When it’s done, you’ll be greeted with the most amazing smells. I always make extra, because leftovers are amazing!
Ingredients
For the Pepper Steak: What are some tips for
* 2 lbs chuck roast, cut into 1-inch cubes. I like to trim off excess fat, but a little marbling is good for flavor.
* 1 large onion, sliced. Yellow or white onion works great.
* 2 bell peppers (any color), sliced. I usually use a mix of red and green for color.
* 2 cloves garlic, minced. Freshly is always best!
* 1/4 cup soy sauce. I prefer low-sodium to control the saltiness.
* 1/4 cup beef broth. You can use store-bought or homemade.
* 2 tablespoons cornstarch. This helps to thicken the sauce.
* 1 tablespoon brown sugar. This adds a touch of sweetness to balance the savory flavors.
* 1 teaspoon ground ginger. Adds a nice warm note.
* 1/2 teaspoon Black Pepper. Freshly ground is always best!
* 1 tablespoon olive oil (for browning the beef, optional). If you’re short on time, skip this step.
What are the steps to
Step 1: Brown the Beef (Optional)
In a large skillet, heat olive oil over medium-high heat. Add salt and pepper to taste. Add beef cubes to a pan and brown on all sides. This step is optional, but it adds a lot of flavor to the dish. Browning beef creates a nice crust that seals in the juices. Transfer the browned beef to a crockpot.
Step 2: Add Veggies
Add the onion and bell peppers to the Crock Pot, on top of the beef. Cover and cook for 10 minutes. What is the recipe for minced garlic?
Step 3: Make the Sauce
In a small bowl, whisk together the soy sauce, beef broth, brown sugar, ground ginger, and salt. Set aside. How do you mix Black Pepper and salt until smooth. How do I dissolve cornstarch in sauce?
Step 4: Pour Sauce Over Ingredients
How do you pour the sauce over the beef and vegetables in the crockpot? Stir everything together to make sure the beef and veggies are evenly coated in the sauce.
Step 5: Cook
Cover the crock pot and cook on low for 6-8 hours or on high for 3-4 hours, or until the beef is tender. Very tender and easily shreds with a fork. I usually go for the low setting, because I think it gives the beef more time to absorb the flavors.
Step 6: Thicken Sauce (If Needed)
If the sauce is too thin for your liking, you can thicken it by mixing 1 tablespoon of cornstarch with 1 teaspoon of salt. Use 2 tablespoons of cold water to create a slurry. If the slurry is too thick to stir in the Crock-Pot, stir it in for the last 30 minutes. How do I thicken a sauce without making it too gloppy?
Step 7: Serve
What is your favorite side dish to serve with a Pepper Steak Crock Pot? Garnish with chopped green onions or sesame seeds, if desired. I also love to add a dollop of sour cream or plain Greek yogurt for extra creaminess.
What should I serve it with?
What are some great Side Dishes to serve with this Pepper Steak Crock Pot?What is a good weeknight meal?Serve over steamed white rice or brown rice for a classic and satisfying meal. A side of steamed broccoli or green beans adds a healthy touch.For a More Elegant Dinner:Serve over mashed potatoes or parmesan noodles. What are some good side dishes to serve with roasted asparagus or carrots?For a Casual Get-Together:Serve it as a filling for sandwiches or wraps. Top with shredded lettuce, tomato, and a drizzle of sriracha mayo. I have used it as a topping for baked potatoes!
How do I make a Pepper Steak Crock Pot?
What are some tips and tricks that I have learned over the years to help you perfect your Pepper. Steak Crock PotBeef Selection: BeeWhat is the best chuck roast recipe? When slow-cooked, they are incredibly tender. Can you use other cuts of beef, such as sirloin or round steak? How long does it take to cook a dish? If you’re using a leaner cut, you may want to add 1-2 tablespoons of olive oil to the Crock-Pot. How do I prevent my oil from drying out?Browning the Beef: While browning the beef is optional, it adds a significant amount of flavor to the dish. Don’t overcrowd the pan when browning the beef, or it will steam instead of brown. Brown the beef in batches for best results.
Vegetable Variations: Feel free to experiment with different vegetables. Add sliced mushrooms, bamboo shoots, or water chestnuts for extra flavor and texture.
Sauce Adjustments: If you prefer a sweeter sauce, add an extra tablespoon of brown sugar. If you prefer a spicier sauce, add a pinch of red pepper flakes or a dash of sriracha.
Thickening the Sauce: If the sauce is too thin, you can thicken it with a cornstarch slurry. Mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir into the Crock-Pot during the last 30 minutes of cooking. Be sure to stir the slurry in well to prevent lumps from forming.
Slow Cooker Variations: Cooking times can vary depending on your slow cooker. If your slow cooker tends to cook hotter, you may need to reduce the cooking time. Check the beef after 6 hours on low or 3 hours on high to see if it’s tender enough.
Storing and Reheating Tips
Storing Leftovers: Allow the Pepper Steak Crock-Pot to cool completely before storing. Transfer it to an airtight container and refrigerate for up to 3-4 days.
Freezing Instructions: For longer storage, you can freeze the Pepper Steak Crock-Pot. Transfer it to a freezer-safe container and freeze for up to 2-3 months. Thaw in the refrigerator overnight before reheating.
Reheating Instructions: To reheat, you can either microwave the Pepper Steak Crock-Pot or heat it in a saucepan on the stovetop. If reheating in the microwave, heat in 1-minute intervals, stirring in between, until heated through. If reheating on the stovetop, add a splash of beef broth or water to prevent the sauce from drying out. I’ve even reheated it in the Slow Cooker on low heat for a few hours! It’s just as good as the first day, promise!
Frequently Asked Questions
Final Thoughts
So there you have it – my go-to Pepper Steak Crock-Pot recipe! It’s truly a game-changer for busy weeknights, and it’s always a crowd-pleaser. The combination of tender beef, flavorful peppers, and savory sauce is simply irresistible. Plus, it’s so easy to make, even a beginner cook can nail it. If you enjoyed this recipe, be sure to check out my other slow cooker recipes, like my famous pot roast or my creamy chicken chili. Happy cooking, friends! I can’t wait to hear how yours turns out. Leave a comment below and let me know what you think. And don’t forget to rate the recipe!
Pepper Steak Crock-Pot
Ingredients
Main Ingredients
- 2 lb Beef Stew Meat Cut into 1-inch cubes
- 1 cup Beef Broth Low sodium
- 1 cup Soy Sauce
- 1 cup Brown Sugar Packed
- 1 tbsp Cornstarch
- 2 Bell Peppers Sliced (Red, Green, Yellow)
- 1 Onion Sliced
Instructions
Preparation Steps
- In a bowl, whisk together beef broth, soy sauce, brown sugar, and cornstarch.
- Place beef stew meat in the crock-pot. Pour sauce mixture over the meat.
- Add sliced bell peppers and onions to the crock-pot.
- Cook on low for 8 hours or on high for 4 hours, or until beef is tender.
- Serve over rice or noodles.
