Pepper Steak Crock-Pot
This Pepper Steak Crock-Pot recipe is an easy and delicious way to enjoy a classic comfort food dish. Tender steak, bell peppers, and onions are slow-cooked in a flavorful sauce, perfect for a weeknight dinner.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 lb Beef Stew Meat Cut into 1-inch cubes
- 1 cup Beef Broth Low sodium
- 1 cup Soy Sauce
- 1 cup Brown Sugar Packed
- 1 tbsp Cornstarch
- 2 Bell Peppers Sliced (Red, Green, Yellow)
- 1 Onion Sliced
Instructions
Preparation Steps
- In a bowl, whisk together beef broth, soy sauce, brown sugar, and cornstarch.
- Place beef stew meat in the crock-pot. Pour sauce mixture over the meat.
- Add sliced bell peppers and onions to the crock-pot.
- Cook on low for 8 hours or on high for 4 hours, or until beef is tender.
- Serve over rice or noodles.
Notes
Enjoy this hearty and flavorful Pepper Steak Crock-Pot recipe. Feel free to add other vegetables like mushrooms or carrots for extra nutrients.