Pineapple Glazed Poke Cake

Name: Pineapple Glazed Poke Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 box Yellow Cake Mix (plus ingredients called for on the box); 14 oz Sweetened Condensed Milk; 8 oz Crushed Pineapple (drained); 1 cup Pineapple Juice; 1 cup Powdered Sugar

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Let’s talk cake. What do you think about boring sheet cakes? Is cake going to blow your mind? Is this recipe dangerously easy? Is it a tropical getaway for your taste buds? If you love a classic Tres Leches cake but want something with sexy, fruity twist, this is *it*. Is it sweet, tangy, ridiculously moist, and everyone I’ve made it for has begged for the recipe. How can I become a baking superstar?

What is a Pineapple Glazed Poke Cake?

What is a regular cake? How do you bake a simple cake? How do I make it from scratch? ), then, while it’s still warm, you poke holes all over it. Is it essentially like creating little wells that you then drench with a mixture of pineapple juice? Is sweetened condensed milk better than regular Where does magic happen? How does the liquid soak into the cake? What’s not to love about pineapple glaze? Tropical goodness. Is it fancy?

Why you will love this recipe?

Where do I start? This Pineapple Glazed Poke Cake is one of those recipes that just screams summer. “It’s bright, it’ll be refreshing, and it will be incredibly easy to make. What I love most is how forgiving it is. You really can’t mess it up!

Flavor Explosion:The combination of sweet cake, tangy pineapple, and creamy glaze is just divine. My husband, who isn’t the biggest cake fan, devours this. It’s a flavor symphony!
Seriously Simple: What isI’m all about easy recipes, especially on busy weeknights. How do I make a cake from scratch? I’m ambitious. What is the best way to do it?
Budget FriendlyWhat are some of the ingredients in a blender that are relatively inexpensive? How do I impress my friends without spending a lot of money?
Totally VersatileCan you customize this cake to your liking? Add shredded coconut to the glaze, use different fruit juices, or even throw in some chopped nuts. Macadamia What are the possibilities? I’ve tried it with a splash of rum in the glaze (adults only, of course), and it was ok.

What really sets this cake apart from other cakes is the texture. What makes pineapple so moist and tender? If you’re a fan of moist cakes (and who isn’t?), this is one to try. Is it better than a Layer Cake? I sometimes make coconut cream topping instead of glaze just to give it a different flair. Is it perfect for parties?

How do you make a Pineapple Glazed Poke Cake?

Quick Overview

How do I make Pineapple Glazed Poke Cake? Then, poke holes all over it. Next, soak it with a pineapple juice mixture. What is the best way to drizzle a simple pineapple glaze? What is the beauty of this recipe? Even if your cake isn’t perfectly baked, the soaking process will make it incredibly moist. Is this moist and delicious? Is it a win-win?

Ingredients

For the main battery:

25 oz) yellow cake mix (plus ingredients called for on the box, usually eggs, oil, and water) – Is this a good recipe? I usually grab a Duncan Hines or Betty Crocker brand. What is your favorite homemade yellow cake recipe?
What is the best way to serve pineapple cake?

For the Filling:

1 can (14 oz) sweetened condensed milk – This is essential for the creamy, sweet flavor.
1 1/2 cups pineapple juice – Use canned or fresh pineapple. I sometimes use a little bit of the juice from the crushed pineapple can if I use it in the batter.

For the Glaze:

2 cups powdered sugar – Adds sweetness and helps create the perfect glaze consistency.
1/4 cup pineapple juice – Adjust the amount of juice to achieve desired consistency. What is your desired glaze thickness?
Add 1/2 teaspoon vanilla extract – Adds warmth and depth to the glaze.
Optional: Shredded coconut for garnish – Adds a nice tropical touch and visual appeal.

How do I get started

Step 1: Preheat & Prep Pan

Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan. I always use a little shortening to grease the pan, then dust it with flour. How do you remove cake from a cake? If you have flour in your baking spray, make sure every corner is covered! Is it worth the extra minute to make a cake?

Step 2: Mix Dry Ingredients

In a large bowl, combine the dry Cake Mix ingredients as directed on the box. If you’re making a cake from scratch, follow your recipe instructions. How do you make sure everything is evenly distributed so you don’t end up with pockets of stuff? What is the best baking powder? I whisk the dry ingredients together really well before adding the wet ingredients.

Step 3: Mix Wet Ingredients

Add the wet ingredients (eggs, oil, water) to the dry ingredients and mix until just combined. Don’t overmix! Overmixing can lead to a tough cake. Is it safe to mix the batter until it is smooth and there are no lumps? If you’re using crushed pineapple, gently fold it in now. Make sure your eggs are room temperature. Is it easy to incorporate these into the batter?

Step 4: Combine

How do I spread the batter in a baking pan? Give the pan a gentle tap on the counter to release any air bubbles. Sometimes I even drag a toothpick through the batter to pop any stubborn bubbles. This helps ensure a smooth, even cake.

Step 5: Prepare Filling

In a bowl, whisk together the sweetened condensed milk and pineapple juice. Set aside. What is the recipe for a moist cake?

Step 6: Bake

Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean. Keep an eye on it, as oven temperatures can vary. If the top starts to brown too quickly, you can tent it with foil. Let the cake cool in the pan before poking holes.

Step 7: Poke Holes & Soak

While the cake is still warm (but not too hot to handle), use the handle of a wooden spoon or fork. How do you poke holes in a cake? What are the holes in a pan? Slowly pour the sweetened condensed milk mixture over the cake, making sure to saturate all the top layers. Let the cake soak for at least 30 minutes, or longer if you have the time. The longer it soaks, the moister it will be!

Step 8: Cool & Glaze

While the cake is soaking, prepare the glaze. In a bowl, whisk together the powdered sugar, pineapple juice, and vanilla extract (if using) until smooth. Set aside. Add more pineapple juice if needed to reach desired consistency. Once the cake has cooled, drizzle the glaze over the top. If desired, sprinkle with shredded coconut.

Step 9: Slice & Serve

Slice and serve! This cake is best served chilled. Store any leftovers in the refrigerator. I like to use a sharp serrated knife for clean slices. What are some good ways to serve whipped cream on top of Ice Cream?

What should I serve it with?

What are some good side dishes to serve with this Pineapple Glazed Poke Cake? To elevate the experience:

For Breakfast:What’s a good start to the day? Serve a smaller slice alongside some fresh fruit like mango or papaya.

For Brunch:What is a tropical breakfast dish? Garnish with a sprig of mint for an elegant presentation. Serve with mimosa or sparkling cider.

As Dessert:What is the perfect dessert for a hot summer night? Top with vanilla Ice Cream or whipped cream. A glass of chilled Moscato wine pairs beautifully with the pineapple flavors.

For Cozy Snacks: Enjoy a slice with a glass of milk or a cup of herbal tea on a cozy evening. It’s a comforting and satisfying treat any time of day. Sometimes I even warm it up slightly in the microwave for an extra-indulgent snack.

My family loves to eat this cake with a little bit of whipped topping and some maraschino cherries. It reminds us of being on vacation, even when we are just at home!

Top Tips for Perfecting Your Pineapple Glazed Poke Cake

Here are a few extra tips and tricks I’ve learned over the years to help you make the perfect Pineapple Glazed Poke Cake:

Cake Choice: While I usually use a yellow cake mix for convenience, you can also use a white cake mix or even a homemade Cake Recipe. A coconut cake would also be delicious!

Soaking Time: Don’t rush the soaking process. The longer the cake soaks, the moister and more flavorful it will be. I usually let it soak for at least 30 minutes, but you can even let it soak overnight in the refrigerator.

Glaze Consistency: Adjust the amount of pineapple juice in the glaze to achieve your desired consistency. If you want a thicker glaze, use less juice. If you want a thinner glaze, use more juice.

Optional Add-Ins: Feel free to add other ingredients to customize the cake to your liking. Shredded coconut, chopped nuts, or even chocolate chips would be delicious additions. I sometimes add a pinch of cinnamon to the cake batter for a little extra warmth.

Serving Suggestions: This cake is delicious served chilled or at room temperature. You can also top it with whipped cream, Ice Cream, or fresh fruit. I like to add a sprinkle of toasted coconut for a little extra crunch.

Don’t Overbake: One of the biggest mistakes people make with cake is overbaking it. Start checking for doneness a few minutes before the recommended baking time and use a toothpick to test for doneness. It’s better to underbake a cake slightly than to overbake it.

Cool Completely Before Glazing: Make sure the cake is completely cool before glazing. If the cake is still warm, the glaze will melt and run off.

Use a Serrated Knife: When slicing the cake, use a serrated knife for clean, even slices. This will prevent the cake from tearing or crumbling.

Storing and Reheating Tips

Here’s how to properly store and reheat your Pineapple Glazed Poke Cake:

Room Temperature: You can store the cake at room temperature for up to 2 days. Cover it tightly with plastic wrap or store it in an airtight container to prevent it from drying out. I usually keep it in the original baking pan covered with foil.

Refrigerator Storage: For longer storage, you can store the cake in the refrigerator for up to 5 days. Again, make sure to cover it tightly or store it in an airtight container. The cold can sometimes dry the cake, so keep it well covered.

Freezer Instructions: To freeze the cake, wrap it tightly in plastic wrap and then in aluminum foil. You can also store it in a freezer-safe container. It can be frozen for up to 2-3 months. Thaw it overnight in the refrigerator before serving.

Glaze Timing Advice: If you plan to freeze the cake, it’s best to freeze it without the glaze. Add the glaze after thawing. This will prevent the glaze from becoming sticky or melting during thawing.

Frequently Asked Questions

Can I make this gluten-free?

Yes, you can! Use a gluten-free cake mix or a gluten-free cake recipe. You may need to adjust the baking time slightly. I recommend using a high-quality gluten-free flour blend like Bob’s Red Mill 1-to-1 Baking Flour for the best results. Be sure to check that your powdered sugar is also gluten-free.

Can I use fresh pineapple instead of canned?

Absolutely! Fresh pineapple will add even more flavor to the cake. Just make sure to drain it well before adding it to the cake batter or using it for the juice.

Can I make this as cupcakes instead?

Yes, you can! Fill cupcake liners about 2/3 full and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Poke holes in the cupcakes and soak them with the sweetened condensed milk mixture. Then, glaze as directed.

How can I adjust the sweetness level?

If you find the cake too sweet, you can reduce the amount of powdered sugar in the glaze or use unsweetened pineapple juice. You can also add a pinch of salt to the cake batter to balance out the sweetness.

What can I use instead of the glaze?

If you don’t want to make a glaze, you can simply dust the cake with powdered sugar or top it with whipped cream or a cream cheese frosting. A sprinkle of toasted coconut is always a nice touch.

Final Thoughts

So, there you have it! My go-to recipe for Pineapple Glazed Poke Cake. It’s easy, delicious, and always a crowd-pleaser. Whether you’re looking for a simple dessert for a weeknight meal or a show-stopping cake for a special occasion, this recipe is sure to deliver. If you’re a fan of poke cakes, you might also enjoy my chocolate caramel poke cake – it’s equally decadent! Let me know in the comments if you try it out and what you think! And don’t forget to rate the recipe if you love it! Happy baking, friends!

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