The irresistible aroma of freshly baked breadsticks brings a sense of warmth and comfort that’s hard to resist. Recreating the famous Pizza Hut breadsticks from the comfort of your home is an easy and rewarding task. With the perfect blend of soft, chewy interior and flavorful golden crust, this recipe captures the essence of this beloved side dish.
Making these breadsticks at home always transports me back to family pizza nights. My siblings and I would race to grab the first breadstick from the basket, as they were always the first to disappear. Watching them disappear just as quickly from my own family’s table today, I smile at how this recipe continues to be a cherished family tradition.
Why You’ll Love This Recipe
This recipe is a must-have for your culinary repertoire because it combines simplicity with flavor. You will love how quickly these breadsticks come together with only basic pantry staples. The result is incredible: a perfectly crisp exterior garnished with savory seasonings, enhancing each bite without overwhelming the palate.
Ingredients Notes
One of the joys of this recipe is its straightforward ingredient list. Ensure you use fresh yeast for optimal rise in your dough. All-purpose flour works well, but for a healthier version, you can substitute half the flour with whole wheat. Don’t forget the Italian seasoning, which gives the breadsticks their signature flavor.
Recipe Steps
Step 1
Begin by activating the yeast. In a bowl, combine warm water, yeast, and a pinch of sugar, allowing it to froth for about 5 minutes.
Step 2
Mix in flour, salt, and olive oil until a dough forms. Knead on a floured surface for about 5 minutes until smooth and elastic. Let it rise in a greased bowl for 1 hour.
Step 3
Preheat your oven to 400°F (200°C). Punch down the dough and roll it out into a rectangle on a baking sheet lined with parchment paper.
Step 4
Cut the dough into strips and brush with melted butter. Sprinkle a mixture of garlic powder, Italian seasoning, and grated Parmesan cheese.
Step 5
Bake for 15 minutes until golden brown. Let cool for a minute before serving warm.
Storage Options
Store any leftover breadsticks in an airtight container at room temperature for up to 2 days. For longer storage, wrap them in foil and place in a freezer bag; they freeze well for up to a month. To reheat, just pop them in the oven at 350°F (175°C) for a few minutes.
Variations & Substitutions
For a vegan option, replace the butter with vegan margarine and skip the Parmesan. Add your twist by incorporating herbs like rosemary or spices like paprika for a different flavor profile.
Serving Suggestions
These breadsticks are perfect for parties, served alongside a marinara dipping sauce, or as a side for your pasta night. They’re also a great snack for game days or casual gatherings with friends and family.
Frequently Asked Questions
Can I make these breadsticks ahead of time?
If you need to prepare ahead, you can shape the dough, place on a baking sheet, and store in the fridge overnight. Bake them fresh the following day for best results.
What can I use instead of yeast?
If you prefer a yeast-free version, you can substitute with baking powder. The breadsticks will be denser but still delicious.
How do I make sure the breadsticks are fluffy?
Ensuring your yeast is fresh is crucial. Also, avoid adding too much flour, and make sure to allow sufficient rising time for a fluffy texture.
Pizza Hut Breadsticks Recipe
Ingredients
Main Ingredients
- 2.5 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon instant yeast
- 1 cup warm water about 110°F
- 3 tablespoons olive oil divided
- 2 tablespoons unsalted butter melted
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
Instructions
Preparation Steps
- In a large bowl, mix the flour, sugar, salt, and yeast. Add warm water and 2 tablespoons of olive oil, and mix until a dough forms.
- Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic.
- Place the dough in a lightly oiled bowl, cover, and let rise until doubled in size, about 1 hour.
- Preheat the oven to 400°F (200°C). Punch down the dough and roll it out into a rectangle about 1/2 inch thick.
- Cut the dough into strips, brush with remaining olive oil, and transfer to a baking sheet.
- Bake the breadsticks for 12-15 minutes until golden brown.
- Mix melted butter, garlic powder, and parsley, then brush over baked breadsticks before serving.
