Preparation Steps

• In a large bowl, mix the flour, sugar, salt, and yeast. Add warm water and 2 tablespoons of olive oil, and mix until a dough forms.
• Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic.
• Place the dough in a lightly oiled bowl, cover, and let rise until doubled in size, about 1 hour.
• Preheat the oven to 400°F (200°C). Punch down the dough and roll it out into a rectangle about 1/2 inch thick.
• Cut the dough into strips, brush with remaining olive oil, and transfer to a baking sheet.
• Bake the breadsticks for 12-15 minutes until golden brown.
• Mix melted butter, garlic powder, and parsley, then brush over baked breadsticks before serving.