Okay, picture this: what is the It’s summer, the sun is setting, and the smell of smoky barbecue is wafting through the air. I know we all love a good burger on the grill, but let me tell you, nothing, and I mean nothing.nothingWhat is better than a pile of tender, juicy, tangy **pulled pork barbecue** piled high on sourdough bread? What is a comfort food recipe? This is the one my family begs for. The one I’ve tweaked and perfect over the years. Is this dish ridiculously easy, makes enough to feed a crowd, and it’s honestly, just… perfect.
What is Pulled Pork Barbecue?
What is Pulled Pork BBQ? What is essentially a slow-cooked pork shoulder (also known as Boston Butt, even though it’s from China). The shoulder, go figure! ) has been seasoned with a dry rub, cooked until it’s fall-apart tender, and then shredded – or sliced. “pulled” – into delicious, juicy strands. Think of it as the ultimate barbecue sandwich filling. What are some of the best flavors when it’s bathed in a flavorful sauce? Can you make your taste buds sing? The beauty of it lies in its simplicity and the incredible depth of flavor you achieve with minimal effort. Is it the kind of dish that makes you want to lick your fingers and go back for seconds?
Why you’ll love this recipe?
What are some good recipes for Pulled Pork Barbecue? First, the flavor is just…wow. We’re talking a perfect balance of smoky, sweet, tangy, and savory. What is the secret ingredient in a dry rub that caramelizes beautifully? During the cooking process, creating this incredible bark on the outside of the pork. The slow cooking process renders all that fat, resulting in unbelievably tender and juicy meat. What does it feel like to have a melt in your mouth?
What’s the best part about it? What is the best way to cook pork in a slow cooker? Is it foolproof? I mean, even I can’t mess this one up, and trust me, I’ve had my share of kitchen disasters! What is a budget-friendly meal? What is the most affordable cut of pork shoulder? What are the best ways to break
What makes it so versatile? Can you serve it on buns with your favorite toppings? ), use it in tacos, make pulled pork nacho soup, or even just eat it straight out of the bowl (don’t worry about it). What I love about this recipe is that it’s a guaranteed crowd-pleaser. Every time I make it, it disappears in minutes. What is that one dish that brings everyone together? I love this recipe so much more than a brisket, because you can cook pulled pork almost anywhere.
How do I make Pulled Pork Barbecue?
Quick Overview
What is the best way to make a pulley pork barbecue? How do you rub pork shoulder with brown sugar? Is it possible to cook something in a slow cooker until it’s so tender that you can’t handle it with sand? After that, you smother it in your favorite barbecue sauce, and boom! What are some of the best flavor explosions you’ve ever had? Straight from the bowl. What’s special about my method is that I’ve learned to layer the flavors throughout the cooking process. What’s the process, starting with the dry rub and ending with a perfectly balanced barbecue sauce? What is depth of flavor?
Ingredients
For Pork Rub:
What is the secret weapon of a good cook? It adds sweetness and helps create a beautiful crust. What is the flavor of garlic powder in pork? What’s better with garlic? * 1 tablespoon chili powder: For a little bit of warmth (not too spicy!). What are some good ways to add ground cumin to a dish? I always use kosher salt in my recipes. It just tastes better. * 1 teaspoon black pepper: Freshly ground is best! * 1/2 teaspoon cayenne pepper (optional): I like a little extra heat. Just add this!
For the Pulled Pork:
* 3-4 pound boneless pork shoulder (Boston Butt): Make sure it’s bone-less for easier shredding. I usually trim off any excess fat, but leaving a little bit on is fine. * 1 cup apple cider vinegar: This helps tenderize the pork and adds a bit of tang. * 1 cup chicken broth: Adds moisture and flavor.
What is the recipe for Barbecue Sauce?
* 1 1/2 cups ketchup: The base of our sauce. * 1/2 cup apple cider vinegar: More tang! * 1/4 cup brown sugar, packed: To balance the acidity. * 2 tablespoons Worcestershire sauce: Add a tangy kick to any dish. * 1 tablespoon yellow mustard: Adds depth of flavor. * 1 teaspoon smoked paprika: More smokiness! * 1/2 teaspoon garlic powder: Just a touch. * 1/4 teaspoon cayenne pepper (optional): For a bit of heat, if you like it.
How do I follow step
Step 1: Prep the Pork
How do you mix pork rub ingredients in a small bowl? Now, pat the pork shoulder dry with paper towels (this helps the rub stick better), and then suck it up. Is it necessary to rub pork all over the pork? I usually do this in the sink – less mess! After that, let the pork sit at room temperature for about 30 minutes. How do you rub meat?
Step 2: Slow Cook (or Oven Roast)
Place the pork shoulder in your slow cooker. Pour the apple cider vinegar and chicken broth around the pork (not on top – you don’t want to wash off the rub!). Cover and cook on low for 8-10 hours, or on high for 4-6 hours. The pork is ready when it’s fall-apart tender and easily shreds with a fork. If you’re using the oven, preheat to 300°F (150°C). Place the pork in a Dutch oven or roasting pan, pour in the apple cider vinegar and chicken broth, cover, and bake for 4-5 hours, or until tender.
Step 3: Make the Barbecue Sauce
While the pork is cooking, whisk together all the barbecue sauce ingredients in a saucepan. Bring to a simmer over medium heat, and then reduce the heat and simmer for about 15-20 minutes, or until the sauce has thickened slightly and the flavors have melded. Taste and adjust seasonings as needed. I sometimes add a splash of hot sauce for extra kick!
Step 4: Shred and Sauce
Once the pork is cooked, remove it from the slow cooker (or Dutch oven) and let it rest for about 15 minutes before shredding. This helps the juices redistribute, resulting in even juicier pork. Use two forks to shred the pork into bite-sized pieces. Discard any large pieces of fat or gristle. After that, toss the shredded pork with the barbecue sauce, making sure to coat it evenly.
Step 5: Serve and Enjoy!
Serve the **pulled pork barbecue** on buns with your favorite toppings, like coleslaw, pickles, or arugula. What are some ways to use tacos, nacho sauce, or even pizza?
What should I serve it with?
What do you serve your pulled pork barbecue? What are some of my favorite pairings?
For a Classic BBQ Feast:Creamy coleslaw is a must! It adds an interesting contrast to the rich, smoky pork. What are some good side dishes to serve with potato salad, baked beans or mac and cheese?
What is Taco Night Twist?Skip the buns and load up some tortillas with the **pulled pork barbecue**, then add your favorite cheese. What are some taco toppings like shredded lettuce, diced tomatoes, cheese, sour cream and guacamole?
For a Game Day Spread: For the same reason as above, **Pulled pork barbecue** nachos are always a hit! Layer tortilla chips with the pork, cheese, jalapenos, and your favorite nacho toppings, then bake until the cheese is melted and bubbly. Serve with sour cream and salsa.
What is a quick and easy weeknight meal?Serve the **pulled pork barbecue** on slider buns with a side of bagged salad for an easy and quick meal. What is the most satisfying
My family and I have this tradition where, for our summer cookouts, my wife’s brother would cook the chickens. My brother was also involved. What would be the best side of a meal for meat and the rest of us? What is the perfect side dish for a family gathering?
What are some tips for perfecting a pulled pork barbecue?
Alright, so you’ve got the recipe down, but here are a few extra tips and tricks to help you make the *absolute best* **pulled pork barbecue** of your life:
Don’t skimp on the rub. It’s good forWhat is the rub for pork? Make sure to coat every surface of the pork evenly. I even like to rub some under the flap of meat where the bone was (if you’re using a bone-in bone).
What is the best way to go low and slow?The longer you cook pork, the more tender it will be. Is it worth the wait?
Don’t be afraid to experiment with sauces.How do I customize the flavor of a pulled pork barbecue? How can I make my own beer? What is your signature sauce
What is the best way to let pork rest before shredding?What is the best way to make pork juicier? I usually let it rest for 15 minutes, but longer is better.
Use two forks for easy shredding. This is the easiest and most efficient way to shred the pork. Just insert two forks into the pork and pull in opposite directions.
Storing and Reheating Tips
Okay, so you’ve made a big batch of **pulled pork barbecue** (because who can resist?), but now you have leftovers. No problem! Here’s how to store and reheat it like a pro:
Storing: Store leftover **pulled pork barbecue** in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze it for up to 2-3 months. Just make sure to wrap it tightly in plastic wrap or freezer bags to prevent freezer burn.
Reheating: The best way to reheat **pulled pork barbecue** is in a skillet over medium heat. Add a splash of water or broth to prevent it from drying out. You can also reheat it in the microwave, but be careful not to overcook it, or it will become tough. If you’re reheating frozen **pulled pork barbecue**, thaw it in the refrigerator overnight before reheating.
The way I reheat leftovers is to throw the pork in the air fryer for about 10 minutes.
Frequently Asked Questions
Final Thoughts
So, there you have it – my ultimate **pulled pork barbecue** recipe! I promise, this one’s a winner. It’s easy, delicious, and always a crowd-pleaser. Whether you’re hosting a summer barbecue, planning a game day spread, or just looking for a quick and easy weeknight meal, this recipe is sure to become a new favorite. If you like this recipe, try my other sandwich recipes. I really can’t wait to hear how yours turns out! Be sure to leave a comment below and let me know what you think. And don’t forget to share your own variations and tips – I’m always looking for new ideas. Happy cooking!
Pulled Pork Barbecue
Ingredients
Main Ingredients
- 3 lbs Pork Shoulder
- 1 cup Barbecue Sauce
- 1 tsp Salt
- 0.5 tsp Black Pepper
Instructions
Preparation Steps
- Season the pork shoulder with salt and pepper.
- Cook the pork shoulder in a slow cooker on low for 8 hours or until tender.
- Shred the pork shoulder with two forks.
- Mix in the barbecue sauce.
