Indulge your taste buds with the rich, velvety goodness of these Red Velvet cake truffles—an irresistible treat that blends the classic charm of red velvet cake with the convenience of bite-sized decadence. Perfect for any occasion, these sweet morsels are sure to become a favorite in your dessert repertoire.

Growing up, my grandmother would always bake red velvet cake for our family’s special events. The vibrant red hue made every occasion feel like a grand celebration. It’s a cherished memory; one that inspired me to recreate it in these delightful truffle form. Each bite takes me back to those festive family gatherings, where happiness was shared along with slices of cake.

Why You’ll Love This Recipe

These truffles beautifully capture the essence of red velvet cake without the fuss of baking a whole cake. They are not only a feast for the eyes but a taste sensation—moist, sweet, and perfectly complemented by a creamy chocolate coating. Their simplicity makes them easy to prepare, while their elegant appearance is sure to impress your guests.

Ingredients Notes

For the best results, use high-quality cocoa powder to enhance the chocolate flavor of your truffles. If buttermilk isn’t available, a mix of milk and a tablespoon of white vinegar is a great alternative. For those with dietary restrictions, substitute gluten-free flour as needed to accommodate your dietary preferences.

Recipe Steps

Step 1

Begin by baking a red velvet cake according to your favorite recipe or a trusted store-bought mix. Allow the cake to cool completely before proceeding to the next step.

Step 2

In a large bowl, crumble the cooled cake into fine crumbs, ensuring there are no large chunks remaining for a smooth truffle texture.

Step 3

Add Cream Cheese to the cake crumbs and blend them together using a mixer until fully combined and the mixture is smooth and moldable.

Step 4

Roll the mixture into small, bite-sized balls and place them on a baking sheet lined with parchment paper. Refrigerate the balls for at least 1 hour to firm them up.

Step 5

Melt your choice of chocolate in a double boiler or microwave, then dip each truffle into the melted chocolate, coating them evenly. Return them to the parchment paper to set.

Storage Options

Store your red velvet cake truffles in an airtight container in the refrigerator for up to a week. For longer storage, you can freeze them for up to three months. To enjoy, simply let them thaw at room temperature for about an hour before serving.

Variations & Substitutions

For a healthier version, consider using reduced-fat Cream Cheese and dark chocolate for the coating. You can also add flavor by incorporating a few drops of peppermint or orange extract into the cream cheese mix for a festive twist.

Serving Suggestions

These red velvet cake truffles are perfect for parties, holidays, or as a sweet treat to enjoy with your daily cup of coffee or tea. Arrange them on a decorative platter for a striking presentation your guests will love.

Frequently Asked Questions

Can I make these truffles vegan?
Yes, you can make these truffles vegan by using plant-based cream cheese and a dairy-free Cake Mix. Ensure your chocolate coating is also dairy-free to keep the recipe completely vegan-friendly.

What can I use instead of cream cheese?
If you’re not a fan of cream cheese, mascarpone or ricotta can be used as substitutes. Each offers a slightly different consistency and flavor, but they both blend well with the cake crumbs.

How do I prevent the chocolate from cracking?
To prevent the chocolate coating from cracking, make sure the truffles aren’t too cold before dipping them, as drastic temperature changes can cause the chocolate to crack once set.

No ratings yet