Okay, picture this: Is it a crazy weekday morning, you’re rushing to get everyone out the door, and suddenly tiny humans suddenly appear? Are you clamoring for breakfast? What are sausage hashbrown bites? What are some of the best game changers? I always make a big batch on Sunday and they disappear within days. I can’t get rid of them. What are some good sausage and hashbrown muffins? Is it easier to make pancakes than frying them? My family goes absolutely bonkers for these little guys. What’s not to love about sausage? What is a potato and potato combo
What are Sausage Hashbrown Bites?
What are some of the best breakfast mashups? What’s essentially a delicious mix of cooked sausage, shredded hashbrowns, cheese (because cheese is good) and ham. What are some of the best foods to eat together? What are some of the best cheeses to make with them? I like to think of them as a less fussy, more portable version of penned Breakfast Casserole. What is the name of a book? savory sausage and crispy hashbrowns transformed into a bite-sized treat. Is it safe to say that marijuana is addictive? I’ve made them so many times and each time they get devoured in minutes.
Why you’ll love this recipe?
Let me count the ways why you’ll become obsessed with these sausage hashbrown bites!
• Flavor Explosion:What are some of the best recipes for sausage, potatoes, and melty cheese? I swear, the aroma alone while baking will make your tummy rumble!Super Simple:This is not one of those recipes that requires a culinary degree. Is it easy to throw together a delicious meal on the morning?Budget friendly You probably have most of these ingredients in your fridge already! Sausage, potatoes, eggs, cheese… nothing fancy required.
• Totally VersatileThis recipe is a blank canvas for culinary creativity. Add your favorite veggies, switch up the cheese, or even throw in some bacon for extra smoky flavor. My sister swears by adding hot sauce to hers for a kick! What I love about this is how adaptable it is. Can you double or triple the recipe to feed a crowd? Can you make a batch on Sunday and enjoy it all week long? I actually prefer these to breakfast burritos because they are easier to handle, and they don’t fall apart. I have a clogged stomach. My kids are always asking for these!
How do I make sausage hashbrown biscuits?
Quick Overview
Making these little breakfast gems is surprisingly simple. First, you’ll cook the sausage and shred the hashbrowns. Then, you’ll mix everything together with eggs, cheese, and your favorite seasonings. Pour the mixture into a muffin tin and bake until golden brown and perfectly set. The best part? These are freezer-friendly, so you can always have a quick and easy breakfast on hand. Trust me, this recipe is a lifesaver!
Ingredients
For the Main Bites:
• 1 pound breakfast sausage, cooked and crumbled. I usually go for mild sausage, but feel free to use spicy if you like a kick!
• 2 cups shredded hashbrowns, thawed if frozen. How do you squeeze out excess moisture from bites?
• 6 large eggs. I always use organic, free-range eggs – they just taste better!
• 1 cup shredded cheddar cheese. You can use any cheese you like – Monterey Jack, mozzarella, or even a blend.
I’ve tested this with almond milk, and it actually made it even creamier!
• 1/4 cup chopped green onions. These add a nice pop of freshness and flavor.
What is better with garlic powder?
• 1/2 teaspoon salt.
• 1/4 teaspoon Black Pepper.
Optional Add-Ins:
• Cooked bacon, crumbled
• Diced bell peppers
• Chopped mushrooms
• Spinach
• Hot sauce
What are the step-
Step 1: Preheat & Prep Pan
Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin with cooking spray. I like to use muffin liners, but I prefer greasing the pan for easy clean up.
Step 2: Cook Sausage
Cook the breakfast sausage in a skillet over medium heat until browned and fully cooked. Remove from the heat and set aside. Crumble it as it cooks. Drain off any excess grease. I usually use a paper towel to soak up the grease because I don’t want the bites to be oily.
Step 3: Combine Ingredients
In a large bowl, combine the cooked sausage, shredded hashbrowns, cheddar cheese, milk, green onions, and cilantro. Set aside. Is it safe to use onions, garlic powder, salt and pepper? Mix well to ensure everything is evenly distributed.
Step 4: Add Eggs
In a separate bowl, whisk the eggs until they are light and frothy. What are the eggs in sausage and hashbrown mixture? Stir gently until everything is just combined. How do you not overmix bites?
Step 5: Fill Muffin Cups
If you have a muffin tin, pour the mixture into the prepared muffin cups, filling each cup about 3/4 full. If you want your bites to puff up as they bake, leave a little room at the top for them to poop.
Step 6: Bake
Bake in the preheated oven for 20-25 minutes, or until the bites are golden brown and set. You can test for doneness by inserting a toothpick into the center of a bite. If it comes out clean, they’re ready!
Step 7: Cool & Serve
Let the sausage hashbrown bites cool in the muffin tin for a few minutes before removing them. Serve warm and enjoy! What are some good dipping sauces to serve with these? What are some good alternatives to ketchup, hot sauce, or s
What should I serve it with?
What is the best way to serve it?
What are sausage hashbrown bites?
For Breakfast:Pair them with a glass of orange juice or hot coffee. I like to serve them on a plate with sliced figs for breakfast. My husband loves dipping them in sriracha for some kick!
For Brunch:What are some great brunch spreads? Arrange them on a platter with other brunch favorites like muffins, bagels, and Fruit Salad. Serve with mimosas or bellinis for a festive touch.
As a Snack:What are some great quick snack ideas? What are some good ideas for a pick-me-up in the afternoon? My kids love taking them to school!
For Cozy Snacks: Serve them up on a platter for a party or potluck!
We love having them on game days because they’re easy to grab. I also make a big batch for Christmas morning – it’s a family tradition! Sometimes, I make a little dipping sauce of sour cream mixed with dill. So yummy!
Top Tips for Perfecting Your Sausage Hashbrown Bites
Want to take your sausage hashbrown bites to the next level? Here are some of my top tips for perfecting this recipe:
Hashbrown Prep: Make sure to squeeze out any excess moisture from the shredded hashbrowns. This will prevent the bites from becoming soggy. I usually use a clean kitchen towel to squeeze them dry.
Sausage Selection: Choose a high-quality breakfast sausage for the best flavor. You can use mild, medium, or spicy sausage, depending on your preference. I usually go for a mild sausage so that everyone in the family can enjoy them.
Cheese Choices: Experiment with different types of cheese! Cheddar is a classic choice, but you can also use Monterey Jack, mozzarella, or even a blend. I’ve even tried using pepper jack cheese for a little extra heat.
Veggie Variations: Add your favorite veggies to the mix! Diced bell peppers, chopped mushrooms, spinach, or even broccoli florets would be delicious. Just make sure to cook them beforehand to prevent them from being too watery.
Seasoning Secrets: Don’t be afraid to experiment with different seasonings. Garlic powder, onion powder, paprika, or even a dash of cayenne pepper would add a nice kick. I usually add a little bit of everything!
Baking Brilliance: Bake the bites until they are golden brown and set. You can test for doneness by inserting a toothpick into the center of a bite. If it comes out clean, they’re ready!
Cooling Considerations: Let the bites cool in the muffin tin for a few minutes before removing them. This will prevent them from falling apart. I usually use a knife to loosen them from the sides of the tin before lifting them out.
I once tried to double the recipe without adjusting the baking time, and they ended up being undercooked in the middle. Lesson learned! Always adjust the baking time accordingly when doubling or tripling a recipe.
Storing and Reheating Tips
These sausage hashbrown bites are perfect for meal prepping and can be stored in the refrigerator or freezer for later. Here’s how to store and reheat them:
Room Temperature: You can leave the bites at room temperature for up to 2 hours. After that, they should be stored in the refrigerator to prevent bacterial growth.
Refrigerator Storage: Store the cooled bites in an airtight container in the refrigerator for up to 3-4 days. Make sure to label the container with the date so you know when they were made.
Freezer Instructions: For longer storage, freeze the bites in a single layer on a baking sheet until solid. Then, transfer them to a freezer bag or airtight container. They can be frozen for up to 2-3 months.
Reheating Recommendations: To reheat the bites, you can microwave them for 30-60 seconds, or bake them in a preheated oven at 350°F (175°C) for 10-15 minutes. You can also reheat them in a skillet over medium heat until warmed through. I usually prefer baking them because they get nice and crispy.
Frequently Asked Questions
Final Thoughts
These sausage hashbrown bites are seriously the perfect grab-and-go breakfast! They’re easy to make, budget-friendly, and totally customizable. Plus, they’re a guaranteed crowd-pleaser, whether you’re serving them for breakfast, brunch, or a snack. If you love these, you might also enjoy my mini quiches! I hope you give this recipe a try and love them as much as we do! Happy cooking, friends! I can’t wait to see how yours turn out! Let me know in the comments what you think, and if you made any fun variations. And don’t forget to rate this recipe!
Sausage Hashbrown Bites
Ingredients
Main Ingredients
- 1 lb Breakfast Sausage
- 2 cups Frozen Hash Browns thawed
- 1 cup Shredded Cheddar Cheese
- 0.5 cup Chopped Onion
- 1 egg Egg
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- Brown sausage in a skillet, then drain off excess grease.
- Combine sausage, hashbrowns, cheese, onion, and egg in a bowl. Mix well.
- Form mixture into small bite-sized balls.
- Place on a baking sheet and bake for 20 minutes, or until golden brown and cooked through.
