Sausage Hashbrown Bites
Crispy sausage and hashbrown bites, perfect for breakfast or a snack. Easy to make and delicious!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Breakfast Sausage
- 2 cups Frozen Hash Browns thawed
- 1 cup Shredded Cheddar Cheese
- 0.5 cup Chopped Onion
- 1 egg Egg
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- Brown sausage in a skillet, then drain off excess grease.
- Combine sausage, hashbrowns, cheese, onion, and egg in a bowl. Mix well.
- Form mixture into small bite-sized balls.
- Place on a baking sheet and bake for 20 minutes, or until golden brown and cooked through.
Notes
Serve warm with your favorite dipping sauce.