There’s nothing quite like biting into a warm, flaky sausage roll, especially when it’s fresh out of the oven. With just the right balance of savory sausage and buttery pastry, this sausage Rolls Recipe is a hit for any occasion. Whether you’re hosting a party, looking for a quick snack, or prepping a hearty lunch, this recipe will quickly become a favorite in your culinary repertoire.
Growing up, sausage rolls were a staple in our household. On chilly Sunday afternoons, my grandmother and I would gather in the kitchen, a whirlwind of flour and laughter. She had a way of making the whole process feel effortless and fun–a tradition I cherish to this day. Now, I enjoy sharing this delicious creation with my family, introducing my kids to the same kitchen magic I experienced at their age.
Why You’ll Love This Recipe
This sausage roll recipe stands out due to its simplicity and flavor. The pastry is perfectly crisp, complementing the juicy filling inside. It’s incredibly easy to make, requiring only a few common ingredients, yet the result is a luxurious, gourmet taste. Plus, sausage rolls are versatile–they’re perfect for breakfast, lunch, or as an appetizer when entertaining guests.
Ingredients Notes
For the sausage filling, try sourcing high-quality sausage meat for the best flavor. You can also experiment with different types like chicken or turkey sausage for a healthier twist. Don’t have Puff Pastry? Substitute with filo dough or make your own pastry dough for a personal touch. Fresh herbs such as thyme or rosemary can also enhance the filling, adding a burst of aromatic zest.
Recipe Steps
Step 1
Preheat your oven to 220°C (428°F) and line a baking tray with parchment paper.
Step 2
Roll out the Puff Pastry on a lightly floured surface, ensuring it’s neither too thick nor thin. Aim for a rectangle shape, roughly 30cm by 40cm.
Step 3
In a mixing bowl, combine the sausage meat, minced garlic, and your choice of herbs. Mix until well incorporated for a rich flavor.
Step 4
Place the sausage mixture along one long edge of the pastry. Carefully roll the pastry over the filling to form a tube. Seal the edges by pressing with your fingers or a fork.
Step 5
Brush the roll with a beaten egg for a golden finish. Cut the roll into 2-inch pieces and place them on the prepared baking tray. Bake for 25-30 minutes or until golden brown. Allow cooling slightly on a wire rack before serving.
Storage Options
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 180°C (356°F) for about 10 minutes. Sausage rolls also freeze well, so consider preparing a batch in advance. Just wrap tightly in plastic wrap and then aluminum foil before freezing. Thaw overnight in the fridge before reheating.
Variations & Substitutions
For a vegetarian twist, replace sausage meat with a mix of chopped mushrooms, chestnuts, and cheese. If you’re avoiding gluten, opt for a gluten-free pastry available in most supermarkets. You can also add a pinch of chili flakes or a dash of mustard to the filling for a spicy kick.
Serving Suggestions
Sausage rolls are best served straight from the oven when they’re warm and inviting. They pair beautifully with a simple side salad for lunch or can be served on their own with a selection of mustards and chutneys for dipping when entertaining. They’re also an excellent option for a picnic or potluck gathering.
Frequently Asked Questions
Can I prepare the sausage rolls in advance? Yes, you can assemble the sausage rolls and refrigerate them, unbaked, for up to 24 hours. This makes them a convenient make-ahead option. When ready to bake, preheat your oven and follow the baking instructions.
What other fillings can I try? Feel free to get creative with what you have on hand! Ground Beef or chicken with a touch of hoisin sauce provides a delightful Asian-inspired twist. You can also incorporate vegetables such as spinach or sautéed onions for added nutrients.
How can I ensure my sausage rolls are cooked through? To avoid undercooked centers, it’s important to spread the sausage filling evenly along the pastry and not too thick. Ensure your oven is fully preheated before baking, and consider using a meat thermometer; the internal temperature should reach 75°C (167°F).
sausage rolls recipe
Ingredients
Main Ingredients
- 1.5 pounds sausages casings removed
- 2 sheets puff pastry thawed
- 1 cup bread crumbs
- 1 large egg beaten, for egg wash
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C).
- In a bowl, combine sausage meat and bread crumbs.
- Roll out the puff pastry sheets and cut into rectangles.
- Place sausage mixture along one side of each pastry piece and roll up.
- Brush tops with egg wash and bake for 25 minutes or until golden brown.
