sausage rolls recipe
A delightful sausage rolls recipe perfect for parties and gatherings.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds sausages casings removed
- 2 sheets puff pastry thawed
- 1 cup bread crumbs
- 1 large egg beaten, for egg wash
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C).
- In a bowl, combine sausage meat and bread crumbs.
- Roll out the puff pastry sheets and cut into rectangles.
- Place sausage mixture along one side of each pastry piece and roll up.
- Brush tops with egg wash and bake for 25 minutes or until golden brown.
Notes
Can be served hot or cold. Great for lunchboxes!