There’s nothing quite like the delightful taste of perfectly seared scallops to elevate an ordinary weekday dinner into something extraordinary. The art of achieving that ideal golden crust while maintaining a tender and juicy interior is simpler than it seems, ensuring a quick yet impressive seafood dish. Seared scallops not only please the palate but also leave a lasting impression with their gourmet-quality flavor and presentation.
When I was growing up, special occasions always meant something extra delicious at the table. My mother was a master at turning simple ingredients into five-star meals. I vividly remember standing on my tiptoes at the stove, watching her skillfully sear scallops with a precision that seemed almost magical. This recipe is not just a meal; it’s a cherished memory of those times in my mother’s kitchen.
Why You’ll Love This Recipe
This recipe offers the perfect balance of simplicity and elegance. It’s quick to make, requiring just a few quality ingredients, and is an ideal solution for a last-minute gourmet dinner. The rich flavor of the scallops combined with a golden, caramelized crust ensures a melt-in-your-mouth experience. Whether you’re impressing guests or enjoying a quiet dinner, these scallops offer restaurant-quality taste without the need to leave your home.
Ingredients Notes
To ensure the best result, opt for fresh, dry-packed scallops. They are superior to those that are treated with phosphates, which causes them to absorb excess water. If fresh isn’t an option, frozen scallops will suffice; just ensure they’re thoroughly thawed and dried with a paper towel before cooking. For added flavor, consider using unsalted butter and a hint of lemon zest. You can substitute olive oil for butter if you prefer a lighter taste.
Recipe Steps
Step 1
Pat dry the scallops with a paper towel to remove any excess moisture. This step is crucial for achieving a good sear. Season the scallops generously with salt and pepper on both sides.
Step 2
Preheat a large skillet over high heat. Add a tablespoon of unsalted butter and a tablespoon of olive oil. Allow the pan to get hot before adding the scallops.
Step 3
Place scallops in the pan, leaving space between each to ensure even cooking. Cook for approximately 1.5 to 2 minutes per side, or until a golden crust forms. Avoid moving them around excessively to retain the crust.
Step 4
Once both sides are seared, add a bit more butter and a squeeze of lemon juice to the pan. Quickly spoon the melted butter over the scallops to enhance the flavor.
Step 5
Remove scallops from the pan and allow them to rest for a minute before serving. Garnish with freshly chopped parsley and a wedge of lemon for added freshness.
Storage Options
For leftovers, place the scallops in an airtight container and store them in the refrigerator for up to two days. To reheat, do so gently in a skillet over low heat to avoid overcooking. Freezing is not recommended as it can affect the texture, but if necessary, freeze them immediately after cooling and consume within one month.
Variations & Substitutions
For those who prefer a spicier kick, consider adding a pinch of cayenne pepper to the seasoning. Alternatively, a garlic butter sauce made with sautéed garlic and herbs can introduce a lovely aromatic twist. For dietary needs, use a non-dairy butter substitute to keep the dish both lactose-free and delicious.
Serving Suggestions
These scallops are versatile and can be served as a main course accompanied by a light salad or risotto. For a more sophisticated presentation, pair them with a pea puree or roasted vegetables. They also make an enticing appetizer for a seafood-themed dinner party, providing a show-stopping start to your meal.
Frequently Asked Questions
How do I know when scallops are cooked? Scallops are done when they are firm to the touch and opaque in the center. Overcooking can lead to a rubbery texture, so it’s best to err on the side of undercooking slightly, as they will continue to cook from residual heat once removed from the pan.
Can I use frozen scallops for this recipe? Yes, you can use frozen scallops, but make sure they are fully thawed and dried before cooking to help achieve that perfect sear. Frozen scallops can be just as delicious when cooked properly.
What can I serve with these scallops to complete the meal? A light vegetable medley or a citrusy salad complements the rich flavor of the scallops beautifully. For a heartier meal, consider serving them with a creamy risotto or a simple pasta tossed with lemon and herbs.
Seared Scallops
Ingredients
Main Ingredients
- 1.5 pounds scallops fresh or thawed
- 1 tablespoon olive oil
- 2 tablespoons butter unsalted
- 1 teaspoon sea salt or to taste
- 0.5 teaspoon black pepper freshly ground
- 2 cloves garlic minced
Instructions
Preparation Steps
- Rinse the scallops under cold water and pat them dry with paper towels.
- Season the scallops with salt and pepper.
- In a large skillet, heat the olive oil over medium-high heat.
- Add the scallops to the skillet and sear for about 2-3 minutes on each side until golden brown.
- Lower the heat to medium, add butter and garlic to the skillet, and cook until the butter melts.
- Serve the scallops hot, with the butter sauce drizzled over them.
