Slow Cooker Scalloped Potatoes

Oh, scalloped potatoes. Just the words bring back memories of Sunday dinners at Grandma’s, the whole house filled with that warm, comforting smell. But let’s be honest, standing over a hot stove layering potatoes and sauce isn’t always realistic, especially on busy weeknights. That’s where these Slow Cooker Scalloped Potatoes come in – all the creamy, cheesy goodness of the classic, with almost none of the work! Think of it as lasagna’s Tater Tot Casserole cousin – total comfort food, but way easier to pull off. And trust me, once you try making your scalloped potatoes in the slow cooker, you’ll never go back to the oven method again!

What is slow cooker scalloped potatoes?

Slow Cooker Scalloped Potatoes are essentially a simplified, hands-off version of the classic baked dish. Instead of carefully layering thinly sliced potatoes with a creamy sauce in a baking dish and then baking it in the oven, you simply toss everything together in a slow cooker, set it, and forget it! The low and slow cooking process allows the potatoes to become incredibly tender and the sauce to thicken into a rich, luscious coating. It’s essentially magic, transforming humble ingredients into something truly special. Think of it as a warm hug in a bowl – simple, comforting, and utterly satisfying.

Why you’ll love this recipe?

Seriously, what’s not to love? These Slow Cooker Scalloped Potatoes are a game-changer for so many reasons. First and foremost, the flavor is incredible. The potatoes become melt-in-your-mouth tender, infused with the savory, creamy sauce that’s studded with hints of onion and garlic. It’s pure comfort food bliss.

But beyond the taste, the simplicity is a huge win. It’s truly a dump-and-go recipe. I love that I can throw everything into the slow cooker in the morning and come home to a ready-made side dish that everyone raves about. No more babysitting the oven!

This recipe is also incredibly cost-effective. Potatoes are a budget-friendly staple, and the other ingredients – milk, butter, flour, cheese – are things I usually have on hand anyway. It’s a great way to feed a crowd without breaking the bank.

And finally, these scalloped potatoes are surprisingly versatile. They’re the perfect accompaniment to everything from roasted chicken and ham to grilled steak and pork chops. They’re even delicious served as a main course with a simple salad. What I love most about this is that it’s perfect to make when you are already using the oven for a main dish. That way, you can put the potatoes in the slow cooker, the meat in the oven and BAM, you have a whole meal that is delicious and easy. This recipe is a lifesaver during the holidays when oven space is at a premium. And if you’re a fan of easy potato dishes, you might also enjoy my recipe for Garlic Roasted Potatoes – but trust me, these Slow Cooker Scalloped Potatoes are in a league of their own!

How to Make Slow Cooker Scalloped Potatoes

Quick Overview

Making these Slow Cooker Scalloped Potatoes is unbelievably easy. You simply slice your potatoes, mix them with the other ingredients in the slow cooker, and let it work its magic for a few hours. The beauty of this method is that there’s no need for precise layering or constant monitoring. It’s the perfect way to enjoy a classic comfort food without spending hours in the kitchen. And the slow cooking process allows the flavors to meld together beautifully, resulting in a dish that’s even more delicious than the oven-baked version!

Ingredients

For Scalloped Potatoes:
* 3 pounds Yukon Gold potatoes, peeled and thinly sliced (about 1/8 inch thick). I always use Yukon Golds because they have a naturally creamy texture and hold their shape well during slow cooking.
* 1 medium yellow onion, thinly sliced. Don’t skip the onion – it adds a subtle sweetness and depth of flavor.
* 4 tablespoons unsalted butter, melted. Butter is essential for richness and flavor. If you can use salted butter, just reduce the amount of salt you add later.
* 1/4 cup all-purpose flour. This helps to thicken the sauce. Can you use a gluten-free all-purpose blend if needed?
I prefer whole milk for the creamiest results, but you can use 2% or even unsweetened almond milk. I’ve tested it, and it works great!
* 2 cups shredded cheddar cheese. Sharp cheddar adds a nice tang, but you can use any cheese you like – Monterey Jack, Gruyere, or other.
* 2 cloves garlic, minced. Adds a savory kick.
* 1 teaspoon salt. Adjust to taste.
* 1/2 teaspoon black pepper. Freshly ground is best!
* 1/4 teaspoon nutmeg (optional). A pinch of nutmeg adds a warm, subtle flavor that complements the cheese and potatoes beautifully.

How do I follow the

Step 1: Prep the Slow Cooker

How do I grease the inside of my Slow Cooker with cooking spray or butter? I always use a slow cooker for this recipe. I like to cook my potatoes in it. If yours is smaller, you may need to reduce the amount of ingredients.

Step 2: Layer Ingredients

In a large bowl, combine the potatoes, sliced onion, butter, flour, cheddar, and salt. Set aside. What is the best combination of cheese, minced garlic, salt, pepper, and nutmeg? What is the best way to coat potatoes with sauce? If the sauce looks a little soupy, it’s okay if it looks like it will thicken with cooking. I sometimes add an extra half cup of cheese in this step for extra cheesiness!

Step 3: Cook

Pour the potato mixture into the prepared Slow Cooker. Cover and cook on low for 6-8 hours, or on high for 3-4 hours, or until the potatoes are tender and the sauce is thick and bubbly. Cooking times may vary depending on your slow cooker, so check the potatoes for doneness after 6 hours on low or 3 hours on high. You should be able to easily pierce them with a fork.

Step 4: Check for Doneness

During the last 30 minutes of cooking, remove the lid to allow some of the excess moisture to evaporate. If the sauce is too thick, it will thicken even more. If you like a browned top, you can sprinkle some extra cheese on top during the last 15 minutes of cooking.

Step 5: Serve

Once the potatoes are cooked through and the sauce is thick and creamy, remove the Slow Cooker from the heat. Let it cool for a few minutes. You want it to cool slightly so everyone doesnt burn their mouths! Serve hot and enjoy. I like to garnish with fresh parsley for a pop of color.

What should I serve it with?

Slow Cooker Scalloped Potatoes are incredibly versatile and pair well with a variety of other vegetables. What are some of my favorite serving suggestions?

For a Classic Dinner:Serve with roasted chicken, baked ham, or grilled steak. The creamy potatoes complement the savory flavors of the meat perfectly.

What is a comfort food feast?Pair with Salisbury Steak, or fried chicken. What are some of the best side dishes to serve with scalloped potatoes?

What is a vegetarian meal?Serve as main course with a side salad or steamed vegetables. The potatoes are hearty and satisfying enough to stand on their own.

For holiday gatherings:What are some great Thanksgiving, Christmas, or Easter recipes? They free up valuable oven space and are always a crowd pleaser. My family also likes to sprinkle bacon bits on top of the potatoes for some extra deliciousness!

My family has a tradition of serving scalloped potatoes with ham every Easter. What are some of the best recipes for Scalloped Potatoes? Is it easier to prepare for the holidays?

6: Top Tips for Perfecting Your [Recipe Name]

How do I cook a Scalloped Potato in my slow cooker?

What are some tips to make scalloped potato perfect?

Potato Prep:How do you slice potatoes evenly? I use a mandoline to get consistent slices, but I also like to use sharp knives. If you skip this step they will cook unevenly and you will have some crunchy potatoes.

Dairy Advice:Don’t use low fat milk. It will make the sauce thin and watery. Whole milk or even half and half will give you the creamiest results. Is it possible to test different types of milk like almond milk or coconut milk?

What are the cheese choicesExperiment with different types of cheese. Cheddar is a classic, but Gruyere, Monterey Jack, or even smoked cheese can add flavor.

Spice Swaps:Add a pinch of cayenne pepper for some heat. What are some good side dishes to serve with a dash of hot sauce?

Garlic Tricks: Don’t burn the garlic. Burnt garlic will give your dish a bitter flavor. Add it towards the end of the cooking process for the best results.

Herb Variations: Add fresh herbs. A sprinkle of fresh thyme, rosemary, or chives can add a burst of flavor and freshness. It is better to add fresh herbs after cooking, not before!

I learned the hard way that using low-fat milk in this recipe is a no-no. The sauce turned out thin and watery, and the potatoes didn’t have that creamy, decadent texture I was looking for. Now, I always use whole milk, and the results are always perfect.

7: Storing and Reheating Tips

Storing and Reheating Tips

Here’s how to store and reheat your Slow Cooker Scalloped Potatoes:

Room Temperature: Do not leave at room temperature for more than 2 hours.

Refrigerator Storage: Store leftover potatoes in an airtight container in the refrigerator for up to 3-4 days. If possible, portion out into small containers for individual servings.

Freezer Instructions: To freeze, let the potatoes cool completely, then transfer them to a freezer-safe container or bag. Freeze for up to 2-3 months. When ready to use, thaw overnight in the refrigerator. It will not taste quite as good when it thaws so if you can, just refrigerate it instead of freezing it!

Reheating: Reheat in the microwave, oven, or on the stovetop. For the microwave, heat in 1-minute intervals, stirring in between, until heated through. For the oven, bake at 350°F for 20-25 minutes, or until heated through. For the stovetop, heat over medium heat, stirring frequently, until heated through. I like to add a splash of milk or cream when reheating to restore the creamy texture. It definitely makes a difference.

8: Frequently Asked Questions

Frequently Asked Questions

Can I make this gluten-free?

Yes, you can easily make this recipe gluten-free by using a gluten-free all-purpose flour blend instead of regular flour. Make sure to choose a blend that’s designed for baking, and follow the package instructions for best results. The taste won’t even be noticeable.

Can I use different types of potatoes?

Yes, you can use other types of potatoes, such as Russet potatoes or red potatoes. However, keep in mind that the texture and cooking time may vary slightly. Yukon Gold potatoes are my personal favorite because they have a naturally creamy texture and hold their shape well during slow cooking.

Can I add other vegetables to this dish?

Absolutely! You can add other vegetables, such as diced ham, cooked bacon, or sauteed mushrooms. Just add them to the slow cooker along with the potatoes and other ingredients.

Can I make this ahead of time?

Yes, you can prepare the potato mixture ahead of time and store it in the refrigerator for up to 24 hours before cooking. Just add a little extra milk to prevent the potatoes from drying out. Alternatively, you can cook the potatoes completely and then reheat them later.

My scalloped potatoes are too watery. What did I do wrong?

If your scalloped potatoes are too watery, it could be due to a few factors. First, make sure you’re using the right type of milk. Low-fat milk will result in a thinner sauce. Second, don’t overcook the potatoes. Overcooking can cause them to release excess moisture. Finally, remove the lid during the last 30 minutes of cooking to allow some of the excess moisture to evaporate.

9: Final Thoughts

Final Thoughts

So there you have it – my go-to recipe for Slow Cooker Scalloped Potatoes. It’s a classic comfort food that’s incredibly easy to make, perfect for busy weeknights or holiday gatherings. The creamy, cheesy flavor and melt-in-your-mouth texture are simply irresistible, and the hands-off cooking method makes it a stress-free option for any occasion. If you’re looking for a delicious and easy side dish that everyone will love, this is it!

If you enjoyed this recipe, be sure to check out my other slow cooker recipes, like Slow Cooker Pot Roast or Slow Cooker Chicken and Dumplings. They’re all family favorites that are sure to please. Happy cooking, and I can’t wait to hear how your Slow Cooker Scalloped Potatoes turn out! Please let me know in the comments if you test it out – I would love to hear what you think. Also make sure to rate it so others are able to try this amazing recipe!

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