Slow Cooker Scalloped Potatoes
Creamy and comforting slow cooker scalloped potatoes. Easy to make and perfect for a weeknight meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 lbs Yukon Gold Potatoes
- 1 cup Butter
- 1 cup Milk
- 0.5 cup Heavy Cream
- 1 tsp Salt
- 0.5 tsp Black Pepper
- 1 cup Shredded Cheddar Cheese
Instructions
Preparation Steps
- Peel and thinly slice the potatoes.
- Melt butter in a large bowl. Add milk, heavy cream, salt and pepper. Mix well.
- Layer half of the potatoes in the slow cooker. Pour half of the cream mixture over the potatoes. Repeat layers.
- Cook on low for 6-8 hours, or until potatoes are tender.
- Top with shredded cheese during the last 30 minutes of cooking.
Notes
For extra flavor, add a sprinkle of garlic powder or onion powder.