Name: Sopa de Fideo Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 tbsp Olive Oil; 8 oz Fideo Pasta; 1 medium Onion (chopped); 2 cloves Garlic (minced); 4 cups Chicken Broth; 14.5 oz Diced Tomatoes (undrained); 1 tsp Chili Powder; 0.5 tsp Cumin; 1 tsp Salt; 0.5 tsp Black Pepper

What’s so comforting about a bowl of soup? When I’m feeling under the weather or just need a little hug from the inside out, my mind is racing. What do you think of Sopa de Fideo? Is it like a Mexican version of Chicken Noodle Soup? Is it easier to whip up? If you’re familiar with the satisfaction of a creamy tomato soup and grilled cheese, then prepare to serve it. What is the best Sopa de Fideo recipe? My grandmother’s recipe is so good, it’ll become a legend in our family. Is it the kind of dish that evokes childhood memories with every slurp?

What is Sopa de Fideo?

What is Sopa de Fideo? Think of it as a cozy hug, made with toasted noodles, tomato broth, and blend of flavors. Are there any aromatic spices? The word “fideo” simply refers to the thin, vermicelli-like pasta that’s the star of the show. What is a comforting Mexican Noodle Soup? What is a quick dinner? Is it simple, wholesome, and bursting with flavor? Every family has their own spin on it, but the core ingredients remain the same: milk, eggs, cheese, and cheese. Fideo, tomatoes, onion, garlic, and broth. What is the result? A deeply satisfying soup that’s both comforting and incredibly flavorful.

Why you’ll love this recipe?

Seriously, where do I even begin? There are so many reasons to fall in love with this **Sopa de Fideo Recipe**. First off, the *flavor* is incredible! The combination of toasted fideo, rich tomato broth, and aromatic spices creates a symphony of tastes that will have you coming back for seconds (and thirds!). What I love most about this is how *simple* it is to make. It’s one of those recipes that’s perfect for busy weeknights when you need a comforting meal on the table in under 30 minutes. Plus, it’s incredibly *cost-effective*. The ingredients are pantry staples that won’t break the bank. I mean, who doesn’t love a budget-friendly and healthy dinner? Think of it as a warm hug after a long day. I’ve tried tons of different variations, some with chicken or vegetables added, but honestly, I always come back to this simple version. It just hits the spot every single time. And if you’re looking for other quick and easy Mexican-inspired dishes, you might also enjoy my recipe for Black Bean Soup or maybe a quick and delicious Taco Salad. But trust me, this sopa is a must-try!

How do I make Sopa de Fideo?

Quick Overview

How do I make a Sopa de Fideo recipe? What are some good ways to toast fideo noodles until golden brown? How do you make a tomato broth? How do you cook toasted noodles? Is this a one pot wonder? Is this recipe easy to make? Even my youngest can make it (with a *little* supervision, of course)!

Ingredients

For the Sopa:
* 1 tablespoon olive oil
* 8 ounces fideo pasta
* 1 medium onion, roughly chopped
* 2 cloves garlic, minced
* 2 (14.5 ounce) cans diced tomatoes, undrained
* 4 cups chicken broth (Vegetable Broth works too) * 1 cup vegetable broth * 2 cups beef broth
* 1 teaspoon chili powder
* 1/2 teaspoon cumin
* Salt and pepper to taste

Optional Garnish
* Fresh cilantro, chopped
* Lime wedges
* Avocado, diced
* Queso fresco, crumbled

What are the steps to

Step 1: Toast the Fideo

In a Dutch oven, heat olive oil over medium heat. Add the fideo noodles and cook, stirring frequently, until they are golden brown and toasted. What is the best way to burn a potato? The toasting process is crucial for developing the rich, nutty flavor of the soup. I always keep a close eye on the noodles and stir them constantly to ensure even toasting.

Step 2: Blend the Tomato Broth

While the fideo is toasting, combine the onion, garlic, and diced tomatoes (with their juices) in a small bowl. Set aside. What is the base for our tomato broth? Blending the tomatoes with the onion and garlic helps to create a smooth and creamy texture for the sauce.

Step 3: Simmer the Soup

What is the best way to serve the tomato mixture in a large pot with the toasted fideo? Add the chicken broth, chili powder, cumin, salt, and pepper. Mix well. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until the fideo is cooked through. How long does it take to cook a fideo? I always taste the broth and adjust the seasoning as needed. I usually add a pinch of sugar to balance the acidity of the tomatoes.

Step 4: Serve and Garnish

How do you serve sopa in a bowl? I love serving this soup with a side of warm tortillas for dipping. What are some of the best garnishes to serve with a dish?

What should I serve it with?

What is a “Sopa de Fideo Recipe”? I love a simple green salad or grilled corn. I serve it with steamed rice. If you’re looking for a more substantial meal, try serving it with some quesadillas. What are some good Mexican dishes to try?

For Lunch:What is a quesadilla? What is comforting soup

For a light dinner: What is the best wayI would serve it with a salad and sliced avocado.

What is a warm cozy snack?Serve with a side of warm tortillas for dipping.

Growing up, my mom would always serve it with a side of warm tortillas for dipping, and that’s still the same. What is the best way to enjoy it? Is it a family tradition that I cherish? What are some of the best garnishes to serve with a dish?

How do I make a Sopa de Fideo recipe?

What are some of the best ways to make a soup de fideo recipe? What are some of the best tips for a beginner?

Toasting Tips:Don’t skip the toasting step! How do you toast fideo noodles? Be sure to stir them frequently to prevent burning. I like to use a wooden spoon to stir the noodles so they don’t scratch the bottom of the pot. I also like to do this step in cast iron as it seems to toast the noodles better.

Broth Flavor Boost: 5How do I make homemade chicken broth? Can you add a bay leaf to the soup while it’s simmering for extra flavor? How do you roast tomatoes and onions before blending them?

Spice Level:How much chili powder should I use? If you prefer a milder soup, use less chili powder. How do I make a spicier soup? Add cayenne pepper to the blender with the soup. What’s your favorite hot sauce?

Noodle Texture:Do not overcook Fideo noodles as they can become mushy. Cook them until they are just tender. The cooking time may vary depending on the type of fideo you use, so be sure to check it before using it. I tend to check it at about 15 minutes and give it a taste.

Vegetable BoostFor a more nutritious soup, add some chopped vegetables to the pot along with the broth. Carrots, celery, and zucchini are all great additions. Add a can of black beans or corn to your diet for extra fiber and protein.

Lime Power:Don’t forget lime! What are some of the best lime juices to add to your favorite drink? I always keep a bowl of lime wedges on the table for everyone to enjoy. What is the best recommendation I can give you?

What are some of the best tips for making a Sopa de Fideo recipe? I hope they help you too!

Storing and Reheating Tips

This **Sopa de Fideo Recipe** is even better the next day, as the flavors have had time to meld together. Store any leftover soup in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm it up in a pot over medium heat or in the microwave. If the soup has thickened too much, add a little bit of broth or water to thin it out. I would suggest add a little broth or water as the noodles tend to soak up the broth

Room Temperature: I would not recommend leaving the soup out at room temperature for more than 2 hours.

Refrigerator Storage: Place soup into an airtight container and put in the refrigerator for up to 3-4 days

Freezer Instructions: Place into an airtight container, or plastic freezer bag. Make sure to get all the air out. It is recommended to eat within 2-3 months for the best results.

I find that the noodles get mushy when frozen, so I prefer to make a fresh batch. But if you have leftovers that you don’t want to go to waste, freezing is a good option. The garnishes, such as cilantro and avocado, should be added fresh when serving.

Frequently Asked Questions

Can I make this gluten-free?

Yes, you can easily make this **Sopa de Fideo Recipe** gluten-free by using gluten-free fideo noodles. There are many brands of gluten-free pasta available in most grocery stores. I’ve tested it with a chickpea based pasta and it tasted great! Just be sure to check the cooking time, as gluten-free noodles may cook differently than regular noodles.

Can I add chicken to this soup?

Absolutely! Adding shredded chicken to this soup is a great way to make it more filling and nutritious. You can use cooked chicken breast, rotisserie chicken, or even leftover chicken from another meal. Add the chicken to the pot along with the broth and simmer until heated through. I love to do this when I am fighting off a cold, it gives you some extra protein!

Can I use vegetable broth instead of chicken broth?

Yes, you can definitely use vegetable broth instead of chicken broth. This will make the soup vegetarian-friendly. The flavor will be slightly different, but it will still be delicious. I sometimes use half chicken broth and half vegetable broth for a more complex flavor.

How can I make this soup spicier?

If you want to make this soup spicier, you can add a pinch of cayenne pepper or a chopped jalapeño to the blender with the tomatoes. You can also add a few drops of your favorite hot sauce to the soup after it’s finished cooking. Start with a small amount and add more to taste. Also don’t forget you can buy some jalapenos pickled and add a spoon full of the juice.

Can I make this in a slow cooker?

Yes, you can make this **Sopa de Fideo Recipe** in a slow cooker. Toast the fideo noodles in a skillet on the stovetop as directed, then transfer them to the slow cooker. Add the blended tomato mixture, chicken broth, chili powder, cumin, salt, and pepper. Cook on low for 4-6 hours, or until the fideo is tender. You may need to add a little bit of extra broth if the soup becomes too thick.

Final Thoughts

So, there you have it! My family’s cherished **Sopa de Fideo Recipe**. It’s more than just a soup; it’s a taste of home, a warm hug on a cold day, and a reminder of the simple pleasures in life. I truly hope you give this recipe a try. It’s incredibly easy to make, budget-friendly, and bursting with flavor. Plus, it’s a great way to introduce your family to the deliciousness of Mexican cuisine. If you enjoyed this recipe, be sure to check out my other Mexican-inspired dishes. I’d love to hear how yours turns out! Don’t forget to leave a comment below and let me know what you think. And if you’re feeling extra generous, give this recipe a rating! Happy cooking!

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