Craving a sweet delight that embodies Southern comfort and elegance? Look no further than this classic Southern Caramel Cake Recipe. With its rich caramel flavor and soft, moist layers, it’s a treat that’s perfect for any occasion. This cherished bake is easy to love and easier to make, becoming a staple in any baker’s repertoire.
Growing up in Georgia, every Sunday dinner promised the appearance of this incredible cake, lovingly baked by my grandmother. She’d spend the day before crafting the caramel sauce from scratch, insisting it needed to be just right for the flavor to shine through. As a kid, sneaking a spoonful of warm caramel from the pot was the highlight of my weekends. Carrying on this tradition, I’ve found that this recipe not only brings back fond memories but also creates new ones with my family.
Why You’ll Love This Recipe
This Southern classic is a must-try for any cake lover. Its allure lies in its rich, buttery caramel frosting that perfectly complements the tender cake layers. Unlike more complex desserts, its preparation is straightforward, making it accessible to bakers of all skill levels. It’s an excellent choice for birthdays, holidays, or simply an afternoon treat, offering comfort and indulgence with each bite.
Ingredients Notes
Cake Flour: Opt for cake flour to ensure a light and tender crumb. If unavailable, substitute with a mix of all-purpose flour and cornstarch.
Butter: Use unsalted butter to control the flavor and make sure it’s at room temperature for easy mixing.
Caramel Sauce: Homemade is best, capturing that authentic flavor. Use high-quality vanilla extract for an added depth of taste.
Eggs: Fresh, large eggs work best. Bring them to room temperature before mixing to ensure smoother batter.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans. This preparation ensures easy removal and a perfect shape.
Step 2
In a large bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. This creates an airy texture.
Step 3
Mix in the vanilla. In a separate bowl, combine the flour, baking powder, and salt. Gradually add this to the batter, alternating with milk, beginning and ending with the flour mixture.
Step 4
Pour the batter evenly into the prepared pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Cool in the pans for 10 minutes, then turn out onto wire racks to cool completely.
Step 5
For the caramel frosting, melt butter in a saucepan, add brown sugar and stir until combined. Add milk, bringing to a boil while stirring. Remove from heat, cool slightly, then beat in powdered sugar until smooth. Spread between cake layers and over the top.
Storage Options
Store leftover cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate for up to a week. To freeze, wrap the cake slices tightly in plastic wrap and foil, then reheat gently to preserve the moist texture and flavor.
Variations & Substitutions
For a nutty twist, add chopped pecans between layers or as a topping. Use gluten-free flour for a celiac-friendly version, or replace the butter with coconut oil for a dairy-free choice. Adding a dash of cinnamon to the caramel can introduce a warm spice element perfect for the fall season.
Serving Suggestions
This cake pairs wonderfully with a hot cup of strong coffee or a glass of cold milk. Serve it at family gatherings, as a holiday treat, or enjoy a slice during a cozy afternoon break for a moment of indulgence.
Frequently Asked Questions
Can I make the cake in advance? Yes, you can bake the cake layers a day ahead and wrap them tightly in plastic wrap. Ensure they are completely cool before wrapping. Assemble with the caramel frosting just before serving for the freshest flavor.
How do I prevent the caramel from hardening too quickly? Keep stirring the caramel while it cools to prevent it from setting too firm. If it thickens too much, gently reheat it on the stove with a bit of milk to reach the desired consistency before frosting.
Is it possible to make this cake in a different pan size? Absolutely. If using different sizes, adjust the baking time accordingly. For instance, if you decide to bake it in a single rectangular pan, increase the baking time by 10-15 minutes and check with a toothpick for doneness.
Southern Caramel Cake Recipe
Ingredients
Main Ingredients
- 2.5 cups all-purpose flour
- 1 cup unsalted butter softened
- 1.5 cups granulated sugar
- 3 large eggs room temperature
- 1 cup whole milk
- 2 tsp vanilla extract
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
- Alternate adding the flour and milk to the batter, starting and ending with the flour. Stir in the vanilla extract.
- Divide the batter evenly into the prepared pans and smooth the tops.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
