Southern Caramel Cake Recipe
This Southern Caramel Cake Recipe is a classic southern dessert perfect for any occasion. Its rich caramel flavor and moist texture will leave you wanting more.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.5 cups all-purpose flour
- 1 cup unsalted butter softened
- 1.5 cups granulated sugar
- 3 large eggs room temperature
- 1 cup whole milk
- 2 tsp vanilla extract
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
- Alternate adding the flour and milk to the batter, starting and ending with the flour. Stir in the vanilla extract.
- Divide the batter evenly into the prepared pans and smooth the tops.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
Notes
This cake can be stored in an airtight container at room temperature for up to 3 days.