Starbucks Pumpkin Bread Recipe

Let’s talk about fall. What is that warm, comforting slice of pumpkin bread you crave the minute you eat it? When the leaves start turning, they turn around again. You know the one – moist, perfectly spiced, and just sweet enough to make your day a little better. Forget the long lines and the hefty price tag. How do you make pumpkin bread in Starbucks? I think it’s even better than the original. What is a Pumpkin Pie?

What is Starbucks Pumpkin Bread?

Starbucks Pumpkin Bread is a loaf of pure fall deliciousness. What is that sweet, spiced bread you see beckoning from behind the glass case every autumn? Think of it as a distant cousin of Banana Bread, but instead of the bananas, it boasts the warm, earthy flavor. What is the flavor of pumpkin, accented with cinnamon, nutmeg, and cloves? It’s essentially a quick bread, meaning it doesn’t require yeast or kneading, making it perfect for baking. Super easy to whip up! What is it like to eat a tender crumb, moist texture, and just the right amount of sweetness? What’s better with coffee on a cold day?

Why you’ll love this recipe?

Okay, let me tell you why you’re going to become OBSESSED with this Starbucks Pumpkin Bread Recipe. First, the flavor is absolutely incredible. We’re talking that perfect balance of pumpkin spice, warmth, and just the right amount of sweetness. Honestly, the aroma alone baking in the oven is worth it! Then there’s the simplicity. Seriously, you don’t need to be a master baker to pull this off. It’s a straightforward recipe that comes together quickly, even on a busy weeknight. What I love most about this recipe, though, is how much more budget-friendly it is than constantly buying it at Starbucks! All those daily trips really add up. Plus, the versatility is a huge win. It’s perfect for breakfast, brunch, a cozy afternoon snack, or even dessert. I even tried adding chocolate chips once and it was amazing! If you love Banana Bread, you NEED to try this pumpkin bread. Trust me, you won’t regret it.

How do you make Starbucks Pumpkin Bread?

Quick Overview

What is the best recipe for Starbucks Pumpkin Bread? We’re basically combining wet and dry ingredients, adding some pumpkin puree and spices, and baking. We are baking for about 30 minutes. It until golden brown and perfectly moist. What is the secret to slicing bread? What is the difference between texture and cooling time? I’ve tried cutting into it more than once! The best part? You probably already have most of the ingredients in your pantry!

Ingredients

For the Main Batter: What is the main B

2 cups all-purpose flour (I always use unbleached for the best flavor) 1 cup whole wheat flour for a total of 3 days.
1 teaspoon baking soda. 1 tablespoon baking powder.
1 teaspoon ground cinnamon (Use a good quality cinnamon)
1/2 teaspoon ground nutmeg.
1/2 teaspoon ground cloves.
1/2 teaspoon salt. 1 teaspoon pepper.
1 1/2 cups granulated sugar. 1 cup sour
1/2 cup vegetable oil (You can substitute with melted coconut oil for a subtle coconut flavor)
2 large eggs
1 cup pumpkin puree (Make sure it’s pure pumpkin, not pumpkin pie filling)
1/4 cup water

What are the optional chocolate chips?

1 cup semi-sweet chocolate chips (I prefer Dark Chocolate for a richer taste) 1 teaspoon.

How do I step by

Step 1: Preheat & Prep Pan

First things first, preheat your oven to 350°F (175°C). While it’s heating up, grease and flour a 9×5 inch loaf pan. How do you prevent bread from sticking? I sometimes line the bottom with parchment paper for extra insurance!

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, baking soda, cinnamon, cloves, and salt. Set aside. Whisking is the key here because it ensures everything is evenly distributed, preventing clumps of ice. What is baking soda and spices? Plus, it aerates the flour, leading to lighter crumb.

Step 3: Mix Wet Ingredients

In a separate bowl, combine the sugar, oil, and eggs. Beat until well combined. Then, stir in the pumpkin puree and water until smooth. What is the best way to make sure everything is room temperature? It helps the ingredients emulsify properly, resulting in a more consistent batter.

Step 4: Combine

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If you overmix flour, you will get a tough bread. Be careful not to over mix. A few streaks of flour are okay; they’ll disappear during baking.

Step 5: Add Chocolate Chips (Optional)

What is the best way to make chocolate chips? Can you add chopped nuts, dried cranberries, or even a swirl of Cream Cheese Filling? What are the possibilities?

Step 6: Pour into Pan

If you have a loaf pan, pour the batter into it and spread evenly. I always give the pan a gentle tap on the counter to release any trapped air bubbles.

Step 7: Bake

Bake for 50-60 minutes or until toothpick comes out clean. How long does it take to bake a cake? If the top starts to get brown, you can loosely cover it with foil.

Step 8: Cool

What is the best way to cool bread on a wire rack? I know this is the hardest part, but resist the urge to slice it while it’s still warm. It needs time to set up.

Step 9: Slice & Serve

Once the bread is completely cool, slice and serve. Is it good on its own, but even better with a dollop of Whipped Cream? What’s better than a cup of coffee?

What should I serve it with?

What are some of the best recipes for Starbucks Pumpkin Bread? What are some ideas on how to serve it for different occasions?

For Breakfast:What are some of the best ways to enjoy a pumpkin spice latte? What is a good smear of Cream Cheese?

For Brunch:What is a good brunch spread? Serve it alongside Scrambled Eggs, bacon, and fresh fruit. You can even toast the slices for a little crunch.

As Dessert:Warm slices of pumpkin bread, top with a scoop of vanilla Ice Cream and drizzle of caramel sauce. What is a good dessert to serve on cooler evenings?

For Cozy Snacks:What are some of the best ways to enjoy bread with a cup of tea or hot chocolate? My kids love to take a slice in their lunchboxes. What are some of the best ways to serve them?

Every Thanksgiving, my family has this bread as a side with our big dinner. It just feels right!

How do you make a perfect pumpkin bread?

What are some insider tips for making this Starbucks Pumpkin?

Don’t Overmix:What is the best tip for overmixing bread? Mix the wet and dry ingredients until just combined, even if there are still streaks of flour.

How do I use room temperature ingredients?What are some of the best ways to make room temperature batter? What makes a more tender crumb?

Spice it Up: Feel free to adjust the spices to your liking. If you love cinnamon, add a little extra. If you’re not a fan of cloves, reduce the amount or omit them altogether.

Add Some Texture: Chopped nuts, dried cranberries, or even chocolate chips add a lovely texture and flavor to the bread.

Let it Cool Completely: I know it’s tempting to slice into the bread while it’s still warm, but resist the urge! Letting it cool completely allows it to set up properly, resulting in a moister, more tender bread.

Make it Ahead: This bread is even better the next day! The flavors have time to meld together, resulting in a richer, more complex taste. Just wrap it tightly in plastic wrap and store it at room temperature.

Consider Vanilla: A dash of vanilla extract is a good touch.

Storing and Reheating Tips

Here’s how to keep your Starbucks Pumpkin Bread Recipe fresh and delicious:

Room Temperature: You can store the bread at room temperature for up to 3 days. Wrap it tightly in plastic wrap or store it in an airtight container to prevent it from drying out.

Refrigerator Storage: For longer storage, you can store the bread in the refrigerator for up to a week. Again, make sure it’s wrapped tightly or stored in an airtight container.

Freezer Instructions: This bread freezes beautifully! Wrap it tightly in plastic wrap, then wrap it again in foil or place it in a freezer-safe bag. It can be stored in the freezer for up to 2-3 months. Thaw it overnight in the refrigerator or at room temperature.

Reheating: To reheat the bread, you can microwave it for a few seconds, toast it in a toaster oven, or warm it in a regular oven. Be careful not to overheat it, as it can dry out.

Frequently Asked Questions

Can I make this gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend. I recommend using a blend that contains xanthan gum for best results. The texture might be slightly different, but it will still be delicious!

Do I need to peel the pumpkin?

Nope! You don’t need to peel the pumpkin. This recipe calls for pumpkin puree, which is already peeled and cooked. Make sure you’re using pure pumpkin puree and not pumpkin pie filling, which contains added sugar and spices.

Can I make this as muffins instead?

Absolutely! Simply pour the batter into muffin cups instead of a loaf pan. Reduce the baking time to about 18-20 minutes, or until a toothpick inserted into the center comes out clean.

How can I adjust the sweetness level?

If you prefer a less sweet bread, you can reduce the amount of sugar by 1/4 cup. You can also substitute some of the granulated sugar with brown sugar for a more molasses-like flavor.

What can I use instead of the glaze?

If you don’t want to use a glaze, you can simply dust the bread with powdered sugar. You can also make a simple cream cheese frosting or drizzle it with melted chocolate.

Final Thoughts

I truly hope you give this Starbucks Pumpkin Bread Recipe a try! It’s such a simple and satisfying way to enjoy the flavors of fall. Plus, it’s so much more affordable than buying it at Starbucks every day. Seriously, once you make this at home, you’ll never go back! If you love this recipe, be sure to check out my other fall-inspired treats, like my apple crisp and cinnamon rolls. Happy baking, friends! I can’t wait to hear how yours turns out. Let me know in the comments if you made this and if you customized it!

No ratings yet