Starbucks Pumpkin Bread Recipe
Enjoy a delicious slice of homemade pumpkin bread inspired by Starbucks. Moist, flavorful, and perfect for fall!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 15 oz canned pumpkin puree not pumpkin pie filling
- 3 cups all-purpose flour
- 2 cups granulated sugar
- 0.5 cup vegetable oil
- 0.5 cup water
- 2 tsp pumpkin pie spice
- 1 tsp baking soda
- 0.5 tsp salt
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, combine pumpkin puree, sugar, oil, and water. Mix well.
- In a separate bowl, whisk together flour, pumpkin pie spice, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
Enjoy warm or at room temperature. Store in an airtight container.