What is potato salad? What is a potato salad?What is Steakhouse Potato Salad Recipe?, and it’s on a whole other level. Think of it as the sophisticated cousin of your grandma’s classic, a creamy, smokey delight. What will have everyone reaching for seconds (and thirds)? What is the best mac and cheese in the world?
What is Steakhouse Potato Salad?
What is the meaning of “what exactlyisWhat is Steakhouse Potato Salad What are the best parts of a Loaded Baked Potato combined with the cool, creamy goodness of butter? What is a potato salad? What’s a potato salad? What are the best ways to grilled Crisp bacon, sharp cheddar cheese, fresh chives, and a hint of smokiness. Think of it as a deconstructed baked potato, but in salad form! The name comes from the fact that you’ll often find a similar (though rarely as good! ) version served as a side dish in upscale steakhouses. What is potato salad? Is it a game changer?
Why you’ll love this recipe?
Where do I start?What is Steakhouse Potato Salad Recipe?How do the flavors explode in your mouth? You get the creamy coolness from mayonnaise, the salty crunch from the bacon, and the sharp bite from your tongue. From the cheddar, and that subtle smoky flavor that ties it all together.
- Flavor:What is the combination of creamy, smoky, and tangy? What are the textures?
- Simplicity:What are some of the easiest recipes to make? What are some tips for chopping and mixing ingredients?
- Cost-What are some of the best side dishes to make on a budget? Potatoes are cheap, and you can often find bacon on sale. What is cheese?
- Versatility:Can you serve potato salad with anything? What are some of the best burgers, grilled chicken, pulled pork… the possibilities are endless? What are some of the best things to eat as a light lunch?
What is better than a potato salad? I love broccoli salad, but this one is a little different.What is Steakhouse Potato Salad Recipe?Just hits different. It’s the perfect balance of comforting and exciting.
How do I make Steakhouse Potato Salad?
Quick Overview
Making this What is Steakhouse Potato Salad Recipe?Is it easier to boil potatoes than you think? While they’re cooking, you’ll crisp up some bacon and chop your veggies. Once the potatoes are cool enough to handle, you’ll dice them and toss everything together with a fork. What is your favorite creamy dressing? What’s the secret ingredient in a steakhouse? Is it worth seeking out?
Ingredients
What is the main salad?
- 2 pounds Yukon Gold potatoes, peeled and cubed. I like Yukon Golds because they hold their shape well and have a naturally buttery flavor. Can you also use red potatoes? Why are russets so mushy?
- 8 slices bacon, cooked until crispy and crumbled. Use your favorite kind of bacon! Thick cut is always a win in my book. I always cook extra, because someone always sneaks a few pieces!
- 1 cup shredded sharp cheddar cheese. Extra sharp gives it a nice bite.
- 1/2 cup chopped red onion. If you find red onion too strong, you can soak it in cold water for 10 minutes to mellow it out.
- 1/4 cup chopped fresh chives. These add a lovely fresh oniony flavor.
- I love hard-boiled eggs, peeled and chopped (optional, but I like the added protein and texture).
For the Dressing:
- 1 cup mayonnaise. Use a good quality mayo for the best flavor. I’m partial to Duke’s.
- 1/4 cup sour cream. This adds a nice tang and creaminess. Can you substitute Greek yogurt for yoghurt?
- What is the best Dijon mustard recipe?
- 1 tablespoon apple cider vinegar. For a touch of acidity.
- What is the key ingredient in smoked paprika?
- 1/2 teaspoon garlic powder.
- Salt and pepper to taste.
How do I follow step
Step 1: Boil the Potatoes
Place the cubed potatoes in a large pot and cover with cold water. Add salt. Bring to a boil and cook until the potatoes are tender, about 10-15 minutes. Don’t overcook them, or they’ll fall apart!
Step 2: Cook the Bacon
While the potatoes are cooking, cook the bacon in a skillet over medium heat until crispy. Remove bacon from the skillet and drain on paper towels. Once cool, crumble the bacon into small pieces. I always do this when the potatoes are boiling, it saves so much time!
Step 3: Prepare the Dressing
In a medium bowl, whisk together the mayonnaise, sour cream, Dijon mustard, Apple Cider vinegar, and salt. Set aside. What is the best way to prepare smoked paprika, garlic powder, salt, and pepper until smooth. Taste and adjust seasonings as needed.
Step 4: Combine Everything
Drain the potatoes and let them cool slightly. Once they’re cool enough to handle, dice them into bite-sized pieces. In a large bowl, combine the diced potatoes, crumbled bacon, shredded cheddar cheese, chopped red onion, chopped chives, and chopped hard-boiled eggs (if using). Pour the dressing over the potato mixture and gently toss to combine. Be careful not to overmix, or the potatoes will get mushy.
Step 5: Chill and Serve
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. What is the best way to keep it cold for a long time? Before serving, give it another gentle toss and adjust seasonings if needed. Serve cold and enjoy!
What should I serve it with?
This What is Steakhouse Potato Salad Recipe? is so versatile, you can serve it with just about anything!
For a Barbecue: Pair it with grilled burgers, hot dogs, ribs, or chicken. It’s the perfect side dish for any cookout!
For a Potluck: This Potato Salad is always a crowd-pleaser. It’s easy to transport and everyone loves it.
For a Weeknight Dinner: Serve it alongside grilled steak, salmon, or even just a simple sandwich. It elevates any meal.
For a Picnic: Pack it in a cooler and enjoy it with sandwiches, fruit, and other picnic favorites.
My family tradition is to serve this Steakhouse Potato Salad Recipe at our annual Fourth of July barbecue. It’s always a hit, and everyone looks forward to it!
Top Tips for Perfecting Your Steakhouse Potato Salad
Want to make the best Steakhouse Potato Salad Recipe ever? Here are a few tips and tricks I’ve learned over the years:
Potato Perfection: Don’t overcook the potatoes! They should be fork-tender, but not mushy. If they’re too soft, they’ll fall apart when you mix them with the dressing.
Bacon Bliss: Cook the bacon until it’s nice and crispy. This adds a great textural contrast to the creamy potatoes. And don’t be afraid to use good quality bacon! It makes a difference.
Cheese Choices: Sharp cheddar cheese is my go-to, but you can experiment with other cheeses too. Gruyere, pepper jack, or even a smoked gouda would be delicious. I tested this recipe once with a blend of cheeses and it was fantastic!
Smoked Paprika is Key: Don’t skip the smoked paprika! It’s what gives this potato salad that signature steakhouse flavor. If you can’t find smoked paprika, you can use regular paprika, but it won’t be quite the same.
Make Ahead: This potato salad is even better the next day, so feel free to make it ahead of time. Just be sure to store it in an airtight container in the refrigerator.
Spice it Up: For a little extra kick, add a pinch of cayenne pepper to the dressing. Or, stir in some chopped jalapenos.
I learned this trick after years of making it – let the potatoes cool slightly before adding the dressing. This helps them absorb the flavor better.
Storing and Reheating Tips
This Steakhouse Potato Salad Recipe is best served cold, so you won’t need to reheat it. But here’s how to store it properly:
Refrigerator Storage: Store the potato salad in an airtight container in the refrigerator for up to 3-4 days. After that, the quality may start to decline.
Freezer Instructions: I don’t recommend freezing potato salad, as the mayonnaise can separate and become watery when thawed. But if you must freeze it, wrap it tightly in plastic wrap and then place it in a freezer bag. It will keep in the freezer for up to 2 months.
Room Temperature: Don’t leave the potato salad at room temperature for more than 2 hours, as this can increase the risk of bacterial growth.
I always make sure to use a clean spoon when serving the potato salad, to prevent contamination. And if you’re serving it at a party or potluck, keep it chilled in a bowl of ice.
Frequently Asked Questions
Final Thoughts
So there you have it! My go-to Steakhouse Potato Salad Recipe that is always a hit. It’s creamy, smoky, tangy, and oh-so-delicious. Trust me, once you try this, you’ll never go back to regular potato salad again! It’s seriously that good. And if you’re a fan of loaded baked potatoes, you absolutely have to give this a try. It’s like a loaded baked potato in salad form! If you like this recipe, you might also enjoy my loaded baked potato dip. Happy cooking, and I can’t wait to hear how yours turns out! Be sure to leave a comment below and let me know what you think! And if you make any variations, I’d love to hear about them!
Steakhouse Potato Salad Recipe
Ingredients
Main Ingredients
- 2 lbs Yukon Gold Potatoes
- 0.5 cup Mayonnaise
- 0.25 cup Yellow Mustard
- 2 stalks Celery finely chopped
- 1 small Red Onion finely chopped
- 1 tsp Salt
- 0.5 tsp Black Pepper
Instructions
Preparation Steps
- Boil potatoes until tender. Drain and cool.
- Dice potatoes and combine with mayonnaise, mustard, celery, and red onion.
- Season with salt and pepper. Mix well.
- Chill for at least 30 minutes before serving.
