Steakhouse Potato Salad Recipe
A creamy and flavorful potato salad perfect for barbecues or potlucks. This recipe features tender potatoes, crisp celery, and a tangy dressing.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 lbs Yukon Gold Potatoes
- 0.5 cup Mayonnaise
- 0.25 cup Yellow Mustard
- 2 stalks Celery finely chopped
- 1 small Red Onion finely chopped
- 1 tsp Salt
- 0.5 tsp Black Pepper
Instructions
Preparation Steps
- Boil potatoes until tender. Drain and cool.
- Dice potatoes and combine with mayonnaise, mustard, celery, and red onion.
- Season with salt and pepper. Mix well.
- Chill for at least 30 minutes before serving.
Notes
For extra flavor, add chopped hard-boiled eggs or bacon.