Okay, let’s talk about dinner. What are some nights when you’re staring into the fridge and wondering how you are going to pull it out? What is both satisfying and, you know, edible? Where does Taco Spaghetti come from? Think of it as the love child of classic comfort food and your favorite taco night – all in one! What are some of the best cheesy What’s like a chili mac? Why do some people ask for seconds? What are some of the best recipes for a weeknight meal?
What is Taco Spaghetti?
What is Taco Spaghetti? What is spaghetti noodles tossed in a creamy cheesy sauce? What are some of the best flavors in a taco? Is it possible to substitute Ground Beef for a plant-based substitute? ) is browned with taco seasoning, mixed with a flavorful tomato sauce, and simmered to brown. What are some suggestions for adding cumin, chili powder and smoked paprika? What’s your favorite way to stir cream cheese and cheddar together? Is it irres What is the perfect fusion of Italian and Mexican flavors?
Why you’ll love this recipe?
Honestly? There are a million reasons to love this recipe. First and foremost, the flavor is just incredible. It’s savory, slightly spicy, cheesy, and totally comforting. It hits all the right notes! But beyond that, what I love most about this is how incredibly easy it is to make. It’s a one-pot wonder, which means fewer dishes (hallelujah!). This is one of those dinners that comes together in under 30 minutes, making it a total game-changer for those hectic evenings.
Another thing that makes it a winner? It’s so cost-effective. Ground Beef is generally pretty budget-friendly, and the other ingredients are pantry staples that you probably already have on hand. Plus, it’s super versatile. You can easily customize it to your family’s preferences – add more spice, use different cheeses, or even toss in some veggies like bell peppers or corn. It’s truly a recipe that adapts to you. My family loves it so much, they request it at least once a month! It’s right up there with my easy chili recipe, but the pasta makes it somehow even more satisfying.
How do I make Taco Spaghetti?
Quick Overview
How do I make Taco Spaghetti? Brown the Ground Beef, add the taco seasoning and tomato sauce, simmer it all together, and then serve. What is the best way to make Cream Cheese and Cheddar? Cook your spaghetti according to the package directions, drain it, and toss it with the dressing. What is taco sauce What is the best part? How does the creamy sauce cling to the spaghetti?
Ingredients
For the Main Dish:
- 1 pound ground beef (I usually use 80/20 for flavor).
- 1 packet taco seasoning (or make your own) is needed.
- 1 can tomato sauce. 1 ounce can.
- 1 (10 ounce) can diced tomatoes and green chilies (like Rotel)
- 8 ounces cream cheese, softened.
- 2 cups shredded cheddar cheese. 1 cup chives. 2
- What is a 1 pound spaghetti
Optional Toppings
- What is shredded lettuce
- Diced tomatoes
- Sour cream
- Guacamole
- Chopped green onions are best served with
- Salsa
What are the steps to
Step 1: Brown the Ground Beef
In a large skillet or pot, brown Ground Beef over medium-high heat. Drain off any excess grease. This step is crucial for developing that rich, savory flavor. I always add a splash of Worcestershire sauce while browning for extra depth – trust me, it makes soooo much difference!
Step 2: Add Taco Seasoning and Tomato Sauce
Stir in the Taco Seasoning, tomato sauce, and diced tomatoes and green chilies (Rotel). If you want a spicier kick, use the hot version of Rotel. Bring the mixture to simmer.
Step 3: Simmer
Reduce the heat to low, cover, and simmer for 10-15 minutes, stirring occasionally. The longer it simmers, the better it tastes!
Step 4: Cook the Spaghetti
While the sauce is simmering, cook the spaghetti according to package directions. I always salt the pasta water generously – it really enhances the flavor of the noodles.
Step 5: Add Cream Cheese and Cheddar Cheese
Once spaghetti is cooked and drained, stir in the Cream Cheese and cheddar cheese into the spaghetti. Serve immediately. What’s the best way to cook a sauce until it is melted and Make sure the cream cheese is softened, or it will be difficult to incorporate smoothly. I usually microwave it for about 30 seconds to soften it up.
Step 6: Combine and Serve
Add the cooked spaghetti to the cheese sauce and toss to combine. Serve immediately, topped with your favorite taco topping.
Step 7: Add Toppings
What are the toppings that make this dish special? I love lettuce, tomato, sour cream and green onions. What are some good ways to use them?
What should I serve it with?
Taco Spaghetti is a great meal on its own, but if you’re looking to round it out, here are some of the best.
For a Fiesta Feel:Serve with tortilla chips and guacamole. What is a good side salad with lime vinaigrette?
For a complete meal:What are some good ways to serve a green salad with olive oil?
For Dessert:How about churro bites or a scoop of vanilla Ice Cream with drizzle of chocolate sauce?
Growing up, my mom would serve this with Garlic Bread. What is it like to dip bread in a creamy sauce?
How do I make Taco Spaghetti?
What are some tips and tricks I’ve learned over the years of making this recipe?
Ground Beef:Is it safe to use ground beef with a higher fat percentage? Just be sure to drain off the excess grease.
Taco Seasoning:If you’re watching your sodium intake, use a low-sodium taco seasoning or make your own. Is there a website that provides free recipes?
Spice Level:What is the best taco seasoning for a Mexican restaurant? If you want it spicier, add a pinch of cayenne pepper or some extra chili powder. What are the best ways to serve hot sauce on a table?
Cheese:Feel free to experiment with different cheeses. What are some good alternatives to pepper jack?
Cream Cheese:As mentioned, make sure the cream cheese is softened before adding it to the sauce, or it won’t melt. I made this mistake ONCE! I always take it out of the fridge about 30 minutes before cooking.
Veggies:Add some chopped bell peppers, onions, or corn to the ground beef while it’s browning for extra flavor. What are some of the best flavor and
Leftovers: Taco Spaghetti is even better the next day! The flavors meld together even more overnight.
Once, I even tried adding a can of black beans. It tasted fine, but my kids weren’t big fans of the texture – so now I save the beans for our taco nights.
Storing and Reheating Tips
Room Temperature: I wouldn’t recommend leaving it at room temperature for more than two hours.
Refrigerator Storage: Store leftover Taco Spaghetti in an airtight container in the refrigerator for up to 3-4 days. I like to use glass containers because they don’t stain.
Freezer Instructions: For longer storage, you can freeze Taco Spaghetti. Let it cool completely, then transfer it to a freezer-safe container or bag. It can be frozen for up to 2-3 months. When reheating, thaw it in the refrigerator overnight before reheating.
Reheating: Reheat Taco Spaghetti in the microwave or on the stovetop over low heat. Add a splash of milk or water if it seems too dry.
Frequently Asked Questions
Final Thoughts
I hope you’ll give this Taco Spaghetti recipe a try! It’s seriously one of my family’s favorite weeknight meals, and I know it’ll become a staple in your household too. The combination of creamy, cheesy, taco-flavored sauce and spaghetti is simply irresistible. If you love easy, delicious, and family-friendly recipes, you’re going to adore this one. If you’re looking for something similar, you might like my Creamy Tomato Pasta.
Happy cooking, friends! I can’t wait to hear how your Taco Spaghetti turns out. Don’t forget to leave a comment below and let me know what you think. And if you try any variations, be sure to share them – I’m always looking for new ideas!
Taco Spaghetti
Ingredients
Main Ingredients
- 1 lb Ground Beef Lean ground beef recommended
- 1 oz Taco Seasoning One packet
- 1 can Diced Tomatoes 14.5 oz can, undrained
- 1 can Tomato Sauce 15 oz can
- 8 oz Spaghetti Uncooked
- 1 cup Shredded Cheddar Cheese For topping
Optional Toppings
- Sour Cream To taste
- Salsa To taste
- Green Onions Chopped, to taste
Instructions
Preparation Steps
- In a large skillet, brown ground beef over medium heat. Drain off any excess grease.
- Stir in taco seasoning, diced tomatoes, and tomato sauce. Bring to a simmer and cook for 10 minutes.
- While the sauce simmers, cook spaghetti according to package directions. Drain well.
- Add cooked spaghetti to the skillet with the meat sauce. Toss to combine.
- Sprinkle with shredded cheddar cheese and serve immediately. Top with optional toppings as desired.
