Preparation Steps

• In a large skillet, brown ground beef over medium heat. Drain off any excess grease.
• Stir in taco seasoning, diced tomatoes, and tomato sauce. Bring to a simmer and cook for 10 minutes.
• While the sauce simmers, cook spaghetti according to package directions. Drain well.
• Add cooked spaghetti to the skillet with the meat sauce. Toss to combine.
• Sprinkle with shredded cheddar cheese and serve immediately. Top with optional toppings as desired.