Okay, friends, gather ’round because I’m about to share a recipe that’s totally game-changer. Is this Texas Trash Dip? It’s like the cooler, more sophisticated cousin of seven-layer dip. Do you remember those potlucks where everyone brought the same old thing? This dip will make you the star! What are some of the best ways to make a Chicken Salad? What are some great ways to use up leftover cheese and veggies? What is hanging out in the fridge? What does it mean when tortilla chips are crunchy? What is the perfect dip for this dip?
What is Texas trash dip?
What is Texas Trash Dip? It’s a creamy, cheesy, slightly spicy appetizer. What’s a cold dip made with Cream Cheese, sour cream, lots of shredded cheese and Ro-tel? What are some of the best ingredients to serve with tomatoes, green onions, and a handful of other tasty ingredients like seasoned salt and garlic? What is the name? What is this dip? It’s a Tex-Mex party in your mouth, and it always disappears faster than I can make it!
Why I love this recipe?
Seriously, where do I even begin? First off, the flavor is insane. You get that creamy, tangy base from the Cream Cheese and sour cream, which is then punched up with the sharp cheddar, Monterey Jack, and the kick of the Ro-tel tomatoes. And then there are the green onions and seasoned salt that add just the right amount of savory goodness. What I love most about this Texas Trash Dip, though, is how incredibly simple it is to make. You literally just dump everything into a bowl, mix it up, and chill it. Seriously, that’s it! Plus, it’s so budget-friendly. You probably already have most of the ingredients in your pantry and fridge. And did I mention how versatile it is? You can serve it with tortilla chips, crackers, veggies – even pretzels! It’s fantastic for game days, potlucks, parties, or just a casual snack. I swear, once you make this, you’ll be hooked, just like my family is!
How do you make Texas trash dip?
Quick Overview
How do I make a Texas trash dip? How do you combine Cream Cheese and sour cream, stir in cheeses, Ro-tel, and serve. How do I mix all the flavors together, chill for at least 30 minutes to let them meld, and that’s it! What’s the best part about cooking? I always find myself making it before a big event because it doesn’t take up oven space or require cooking. How can I stand over a hot stove? What a lifes
Ingredients
For the Dip:
*16 ounces Cream Cheese, softened to room temperature. What is the best sour cream to use? (Full-fat is the way to go for the best flavor and texture.) ) 1 (10 ounce) can Ro-tel diced tomatoes and green chilies, undrained. (Don’t drain! The liquid adds to the creaminess. What is the best spice to use: mild, medium or hot. ) * 2 cups shredded cheddar cheese. (I like sharp cheddar for a bolder flavor, but mild works great too.) ) * 2 cups shredded Monterey Jack cheese. (Adds a nice creamy texture. ) * 1/2 cup finely chopped green onions. (Don’t skimp on these! They add a fresh, zesty flavor.) ) * 1 teaspoon seasoned salt. (Lawry’s is my go-to!) * 1/2 teaspoon garlic powder. * Optional: 1/4 cup chopped jalapeos (for extra kick) (optional)
How do you follow
Step 1: Soften the Cream Cheese
Make sure your Cream Cheese is softened. I usually leave it out on the counter for at least an hour, or you can microwave it in 15-second intervals. Is it soft but not melted? What makes a difference in the final texture of the dip?
Step 2: Combine Cream Cheese and Sour Cream
In a large bowl, use an electric mixer to combine the softened Cream Cheese and the sour cream. Set aside. How do you make sour cream smooth? I always do this first to ensure the base of the dip is perfectly blended.
Step 3: Add Remaining Ingredients
Add the Ro-tel tomatoes (undrained! ), cheddar cheese, Monterey Jack Cheese, green onions, seasoned salt, and garlic powder to the bowl. Top with shredded cheese. If you’re using jalapeos, add them now too.
Step 4: Mix Well
Mix all ingredients together until well combined. How do I make sure everything is evenly distributed? I usually scrape down the sides of the bowl a couple of times to make sure nothing is missed.
Step 5: Chill
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to come out. I often make this the night before I need it.
Step 6: Serve and Enjoy!
Texas Trash Dip: Serve with your favorite dippers. What are some of the best tortilla chips to make? I like to garnish with extra green onions for a pop of color.
What should I serve it with?
What are some of my favorite ways to serve dips?
For Game Day:I love using thick, restaurant-style chips for extra sturdiness. I can’t get enough of them! Add a side of salsa and guacamole for the ultimate tailgate spread.
For Parties:Arrange on a platter with an assortment of dippers: What are some good alternatives to crackers, pretzels, celery sticks, carrot sticks and bell pepper strips? What are some of the best snack ideas?
As a Snack:Honestly, sometimes I just grab a spoon and eat it straight out of the bowl! I like to spread a little salsa on tortillas and roll it up for quick snack.
Family Traditions: HowMy family loves this dip so much that we make it every Christmas Eve! Is it a tradition for kids to do it?
How do I perfect my Texas trash dip?
What are some tricks to make this dip truly amazing?
Cream Cheese:What is the best way to soften your cream cheese? How do you make a creamy dip?
Ro-tel Tomato Don’t drain them! The liquid adds moisture and flavor to the dip. If you’re worried about it being too spicy, use the mild version.
Cheese:What is the best way to use freshly shredded cheese? I like to shred my own cheddar and Monterey Jack for the best results.
Green Onions:Don’t skip the green onions! They add a fresh, zesty flavor that really elevates this dip.
Jalapeños:If you like a little heat, add some chopped jalapeos. Start with a small amount and add more to taste.
Chilling Time: Don’t rush the chilling time! This allows the flavors to meld together and the dip to thicken. At least 30 minutes, but longer is better.
Secret Ingredients: HowA dash of hot sauce can really add depth of flavor and a little kick. I use about 12 teaspoon, but it depends on the hot sauce. What is the best way to make a spicy dinner at 10pm but don’t want to cook it all.
What are some Storing and Reheating Tips?
How do you keep Texas trash dip fresh?
Refrigerator Storage: HowStore dip in an airtight container in the refrigerator for up to 3-4 days. Make sure it’s well-covered to prevent it from drying out.
What is the best freeI don’t recommend freezing this dip, as the texture of the cream cheese and sour cream can change. What’s the best way to make it fresh?
Serving from Cold:What is the best dip to serve cold? Is it safe to take it out of the refrigerator about 15 minutes before serving to allow it to soften slightly?
Leftover Dip:If you have leftover dip, you can use it as a spread on sandwiches or wraps. Is it good to mix it with scrambled eggs or omelets?
What are the most frequently asked questions on
Final Thoughts
So there you have it – my go-to recipe for Texas Trash Dip! It’s easy, delicious, and always a hit. Whether you’re hosting a party, watching a game, or just craving a tasty snack, this dip is sure to please. And honestly, the best part is how simple it is to make! I hope you give it a try and let me know what you think! If you’re looking for other easy appetizer recipes, be sure to check out my recipes for guacamole and easy salsa! Can’t wait to hear how yours turns out. Happy dipping!
Texas Trash Dip
Ingredients
Main Ingredients
- 16 oz Cream Cheese softened
- 16 oz Sour Cream
- 1 packet Dry Ranch Dressing Mix
- 1 can Diced Green Chiles drained
- 1 cup Shredded Cheddar Cheese
- 1 cup Cooked Bacon crumbled
- 0.5 cup Chopped Pecans optional
Instructions
Preparation Steps
- In a large bowl, beat together the softened cream cheese and sour cream until smooth.
- Stir in the ranch dressing mix, green chiles, cheddar cheese, and bacon.
- If desired, stir in chopped pecans.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve with tortilla chips, crackers, or vegetables.
