Tuna Melt Patties

Name: Tuna Melt Patties
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 12 oz Canned Tuna, drained (Albacore or Chunk Light); 1 cup Shredded Cheddar Cheese (Sharp or Mild); 1 4 cup Mayonnaise (Light or Regular); 1 4 cup Chopped Celery; 2 tbsp Chopped Onion (Optional); 1 tsp Dijon Mustard; 0.25 tsp Black Pepper; 4 Hamburger Buns (Toasted)

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Okay, friends, gather ’round because I’m about to share a secret weapon in my kitchen arsenal: Tuna Melt Patties. Imagine everything you adore about a classic tuna melt – that creamy, cheesy, tuna-y goodness – but amped up to eleven and transformed into a handheld patty of pure comfort. Forget messy sandwiches that fall apart; these patties are neat, portable, and seriously addictive. Think of them like the cooler, more fun cousin of a traditional tuna melt – the one everyone wants to hang out with. This recipe is a total lifesaver on those nights when you’re craving something satisfying but don’t want to spend hours in the kitchen. Plus, even my pickiest eaters (you know who you are!) gobble these up without complaint. We’re talking about crispy edges, a soft, flavorful center, and that unmistakable tuna melt tang that just makes everything better. Trust me, you’ll be making these Tuna Melt Patties again and again!

What is tuna melt patties?

Tuna Melt Patties are basically a deconstructed tuna melt, reimagined as patty. Think of it as your favorite tuna melt sandwich had a baby with crab cake, but way easier to make. Is it essentially a mixture of tuna, cheese (cheddar is my go-to, but more on that later! ), mayonnaise, and some other flavor boosters, formed into patties and pan-fried until golden brown. Is irresistibly crispy. The beauty of these patties is that they are so adaptable. Can you customize the cheese, add different veggies, or even sneak in a little spice if you’re into cheese? I’m feeling adventurous What is the best way to use up leftover ingredients and create a delicious and satisfying dessert? What are some of the best appetizers to serve as a main course? What can I serve with a side salad?

Why you’ll love this recipe?

What are some good reasons to make Tuna Melt Patties? First and foremost, the human condition.flavorYou get the salty, savory tuna, the creamy tang of mayonnaise, and the sharp bite of cheddar cheese. I’ve tried it and it’s delicious. With a hint of onion and celery for added complexity. Is it a symphony of flavors that just works perfectly together?simplicityWhat is a selling point? This recipe comes together in under 30 minutes, making it ideal for busy weeknights. No fancy techniques or complicated steps required! Plus, it’s incredibly amazingly easy!cost-efficientCanning tuna is a budget staple, and the other ingredients are likely already in your pantry. What I love most about this movie is the music.versatilityCan you serve these patties on their own, on buns as mini burgers, or even crumbled over a salad? What is a protein packed lunch? Is it similar to salmon patties? Can you go wrong with this comfort food?

How do you make tuna patties?

Quick Overview

How do you make Tuna Melt Patties? How do you mix tuna, mayonnaise, and other flavorings in a bowl? How do you shape the mixture into patties and pan fry them until golden brown and crispy on top? Is it so easy to cook? How do I make a patties that are not overcooked? Maximum flavor. What is the best way to make a tuna melt without the soggy texture?

Ingredients

For the Main Batter: What is the difference between
Two 5-ounce cans of tuna in water, drained really well (I prefer albacore, but any kind will do) * 1 cup shredded cheddar cheese (sharp cheddar gives the best flavor) * 1/2 cup mayonnaise (I use only half a cup) * 1/4 cup finely chopped red onion (yellow) (if using), 1/2 cup mayonnaise (optional) and 1/4 teaspoon mayo. * 1/4 cup finely chopped celery (adds a nice crunch) * 1 large egg, lightly beaten. What is the best way to bind patties together? * 1 teaspoon Worcestershire sauce (a secret flavor) * 2 tablespoons Dijon mustard (adds a little tang) ) * Salt and pepper to taste * 2 tablespoons olive oil or vegetable oil (for frying)

What are the steps to

Step 1: Preheat & Prep Pan

How do I get my pan ready? I like to use a large skillet, preferably non-stick, over medium heat. Add about 2 tablespoons of olive oil to the pan. You want the oil to be shimmering, but not smoking hot. This takes about 2-3 minutes. While the pan is heating, line a plate with paper towels to drain the cooked patties.

Step 2: Mix Dry Ingredients

In a large bowl, gently flake the drained tuna. Be careful not to mash it too much. You want to retain some texture. Add the shredded cheddar cheese, chopped red onion, and celery to the bowl. Gently toss everything together to combine. At this stage, mixing is important to ensure everything gets coated and flavourful!

Step 3: Mix Wet Ingredients

In a separate bowl, whisk together the mayonnaise, lightly beaten egg, Dijon mustard, and salt. Set aside. How do you prepare Worcestershire sauce? Make sure the egg is fully incorporated into the mayo mixture. What is the best way to make a creamy base for your recipe?

Step 4: Combine

What are the wet ingredients in a bowl with the tuna and cheese mixture? Gently fold everything together until just combined. What should I do if I overmix my patties? Stir in the breadcrumbs, salt, and pepper. Mix gently until everything is evenly distributed. The mixture should be moist but not soggy.

Step 5: Prepare Filling

No filling required for this recipe since it’s all mixed together! What extras can you add at this stage, like chopped pickles, jalapenos, or even a little bit of salt? What is hot sauce for? Get creative and make it your own!

Step 6: Layer & Swirl

Since this isn’t a cake or batter, there’s no layering or swirling involved. How do you shape patties? Wet your hands slightly before forming the patties to prevent the mixture from sticking to your fingers. How do you shape a thigh?

Step 7: Bake

No baking needed! We’re pan-frying these beauties. Carefully place the patties in the hot skillet, being careful not to overcrowd the pan. Do you cook them in batches? Cook for about 4-5 minutes per side, or until golden brown and crispy and heated through. If the patties start to brown too quickly, reduce the heat slightly.

Step 8: Cool & Glaze

Once the patties are cooked through, transfer them to the prepared plate lined with paper towels to cool. Drain any excess oil. Let them cool for a minute before serving. What’s a good glaze for this salad?

Step 9: Slice & Serve

Is it necessary to cut a slider in half? Serve the Tuna Melt Patties hot and enjoy. Is it good to eat them on their own, on buns, or crumbled over a salad?

What should I serve it with?

What are some of the best tuna melt patties? For a quick and easy way to get started.lunchI love serving them on toasted hamburger buns with a slice of tomato and lettuce. What are some good Side Dishes to serve with patties? If you’re looking for a lighter option, try crumbling the patties over .25 oz. of mixed greens. With some olive oil, crumble them over the top. What is vinai For a more substantial.dinnerServe the patties with roasted vegetables like broccoli, carrots, or sweet potatoes. What are some good side dishes to serve with macaroni and cheese? If you are feeling snacky try these. As a cozy cozy blanket.snackServe the patties with a side of your favorite dipping sauce, like ketchup, tartar sauce or even sour cream. My family loves dipping them in ranch dressing too! For a touch of elegance, try serving the patties as an appetizer.appetizerWhat are some good dipping sauces to serve at your next gathering? They’re sure to be a hit!

How do I make a perfect tuna patties?

How do I take my Tuna Melt Patties to the next level?Tuna Prep:How can you prevent soggy patties by washing the tuna thoroughly? I like to press it with a fork to remove any excess water.Cheese Choice:I like sharp cheddar, but feel free to experiment with other cheeses. Is Gruyere, Swiss, or pepper jack good for you?Breadcrumb PowerIf you don’t have breadcrumbs on hand, you can use crushed crackers, potato chips, or even rolled up cracker. Is it possible to substitute oats forDon’t Overmix:If you overmix the batter, you can get tough patties. Gently fold the ingredients together until just combined.Flavor BoostersDon’t be afraid to add extra flavor to your patties. Chopped pickles, jalapenos, hot sauce, or even a little smoked paprika can take them to the next level.What is Pan-FMake sure the pan is hot before adding the patties. This will help them develop a crispy crust. Do not overcrowd the pan, as this can lower the temperature and result in soggy patties.Baking Option: If you prefer, you can bake the patties instead of pan-frying them. Bake at 375°F (190°C) for about 20-25 minutes, or until golden brown and cooked through. I often swap out the cheese with havarti, it adds a little sweetness I find.

Storing and Reheating Tips

If you happen to have any leftover Tuna Melt Patties (which is rare in my house!), here are some tips for storing and reheating them:

Room Temperature: I wouldn’t recommend leaving these at room temperature for more than 2 hours due to the mayonnaise.
Refrigerator Storage: Store the cooked patties in an airtight container in the refrigerator for up to 3-4 days. Make sure they are completely cooled before storing them.
Freezer Instructions: For longer storage, you can freeze the patties. Wrap them individually in plastic wrap, then place them in a freezer bag or container. They can be frozen for up to 2 months. Thaw them in the refrigerator overnight before reheating.
Reheating Methods: To reheat the patties, you can pan-fry them in a little oil until heated through and crispy. You can also bake them in the oven at 350°F (175°C) for about 10-15 minutes. Or, for a quick and easy option, you can microwave them, but they won’t be as crispy. If you are in a rush I would microwave them but if you have some extra time bake them!

Frequently Asked Questions

Can I make this gluten-free?

Absolutely! Simply substitute the breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers. You can also use almond flour or coconut flour as a binder. Just make sure to adjust the amount of liquid if needed, as gluten-free flours can absorb more moisture.

Do I need to peel the zucchini?

No, you don’t need to peel the zucchini. The skin is perfectly edible and adds a bit of texture and nutrients to the patties. However, if you prefer, you can peel them before grating. It’s totally up to you!

Can I make this as muffins instead?

I haven’t tested this recipe as muffins, but I think it could work. You would need to adjust the baking time and temperature. I would recommend baking them at 350°F (175°C) for about 20-25 minutes, or until a toothpick inserted into the center comes out clean. Make sure to grease or line the muffin tin well.

How can I adjust the sweetness level?

There isn’t any sugar in this recipe, so there’s no need to adjust the sweetness level. However, if you want to add a touch of sweetness, you could add a tablespoon of honey or maple syrup to the batter.

What can I use instead of the glaze?

These Tuna Melt Patties don’t have a glaze, but if you want to add a topping, you could try a dollop of sour cream, Greek yogurt, or even a drizzle of hot sauce. Get creative and experiment with different flavors!

Final Thoughts

So there you have it – my go-to recipe for Tuna Melt Patties! I love this recipe because it’s quick, easy, and totally satisfying. It’s the perfect way to enjoy the flavors of a classic tuna melt without the soggy bread. And, it’s an awesome way to use up whatever cheese or sauces you have sitting in your fridge. If you’re looking for a new and exciting way to enjoy tuna, this recipe is a must-try. I really think my Shrimp Scampi is just as satisfying if you want to give it a go! I can’t wait to hear how yours turn out! Be sure to leave a comment below and let me know what you think. And don’t forget to share this recipe with your friends and family. Happy cooking!

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