Name: White Chocolate Peppermint Pie
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Ingredients: 1.5 cups graham cracker crumbs; 0.5 cups sugar; 0.25 cups melted butter; 14 ounces white chocolate (melted); 1 cup heavy cream; 1 teaspoon peppermint extract; 1 cup crushed peppermint candies

Okay, friends, gather ’round because I’m about to share a holiday secret weapon with you: my phone. What is your family’s favorite White Chocolate peppermint pie? Every year, without fail, this pie makes an appearance at our Christmas dinner, and it’s always the same. What is the star of the show? What’s your peppermint bark dream? If you like no-bake cheesecakes but want something with a bit more pizzazz, this pie is for you. What is calling your name? Is it a tradition that my kids start asking about it around Thanksgiving?

What is white chocolate peppermint pie?

Think of it as the most decadent, no-bake pie you’ll ever sink your teeth into. It’s essentially a creamy White Chocolate filling, infused with peppermint extract and crushed peppermint candies, all nestled in a buttery Oreo cookie crust. The “pie” part comes from its circular shape but more importantly, from the fact that its slices are little individual servings of happiness. What I love is how easily you can customize the peppermint intensity; a little extract goes a long way! It’s like taking a bite of Christmas magic. The best part? No oven required! Perfect for when you have a million other things going on in the kitchen during the holidays.

Why you’ll love this recipe?

Where do I start? What I love about this White Chocolate Peppermint Pie is the sheer joy it brings. What are some of the reasons why it always makes it to the dessert table?

Flavor Explosion:The creamy white chocolate is perfectly balanced by the cool, refreshing peppermint. Is it sweet? What is the bitterness of the Oreo crust?
Ridiculously EasyIf you crush cookies and mix ingredients, you can make this pie. Is it a no-bake dream, ideal for those busy holiday days when you barely have time to breathe?
Budget-Friendly:All the ingredients are relatively inexpensive and easy to find at any grocery store. What is a dessert that won’t break the bank?
Customizable: You can easily adjust the amount of peppermint extract to your liking, add more crushed candies for extra crunch, or even swirl in some red food coloring for a more festive look. I even tested this with a gluten-free Oreo crust once, and it turned out just as delicious!

If you’re looking for another simple yet impressive holiday dessert, you might also like my Chocolate Lava Cakes. But trust me, this White Chocolate Peppermint Pie is in a league of its own!

How do I make a White Chocolate Peppermint Pie?

Quick Overview

Making this White Chocolate Peppermint Pie is truly a breeze. You’ll start by crushing Oreo Cookies for the crust, then whip up the creamy white chocolate and peppermint filling. After chilling, you’ll top it with more crushed peppermint candies. The hardest part? Waiting for it to chill! Trust me, the results are so worth the wait. The entire process takes only about 30 minutes of active time, making it the perfect last-minute dessert option.

Ingredients

For the Oreo Cookie Crust: How do you make it
24 Oreo cookies, finely crushed (about 2 12 cups)
6 tablespoons (3 ounces) unsalted butter, melted.

What is the recipe for White Chocolate Peppermint Filling?
8 ounces cream cheese, softened
1 can sweetened condensed milk. 1 (14 ounce) can.
1 teaspoon peppermint extract (adjust to taste)
8 ounces white chocolate, melted and cooled slightly.
1 cup heavy whipping cream, whipped to stiff peaks.
½ cup crushed peppermint candies, plus more for topping

How do I learn to

Step 1: Prepare the Oreo Cookie Crust

In a medium bowl, combine crushed Oreo cookies and melted butter. Set aside. How do you press the mixture into the bottom of a 9-inch pie plate? I always use the bottom of a measuring cup to really pack it in there. Pop it in the fridge while you make the filling.

Step 2: Cream Cheese Time

In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Make sure your cream cheese is *truly* softened, or you’ll end up with lumps. No one wants a lumpy pie!

Step 3: Add Sweetness

Gradually beat in the sweetened condensed milk until well combined. What is peppermint extract? Start with 1 teaspoon and add more to taste. I made the mistake of adding too much water, and it was almost too minty!

Step 4: White Chocolate Swirl

Gently fold in the melted white chocolate until evenly distributed. If the white chocolate is too hot, make sure it isn’t melting the cream cheese. I usually let it cool for a few minutes before adding it to the mix.

Step 5: Whipped Cream Delight

Gently fold in the whipped cream until just combined. Be careful not to overmix, or you’ll deflate the whipped cream. The mixture should be light and fluffy.

Step 6: Peppermint Crunch

What are some peppermint candies? I love using a mix of large and small pieces for more interesting texture.

Step 7: Fill ‘Er Up

Pour the filling into the prepared Oreo cookie crust and spread evenly. Smooth the top with a spatula.

Step 8: Chill Out

Cover the pie with plastic wrap and refrigerate for at least 4 hours or preferably overnight. If filling is too thick, allow it to set completely. This is the hardest part, I swear!

Step 9: Top It Off

Before serving, sprinkle the pie with the remaining crushed peppermint candies. Slice and serve cold. I like to add a little whipped cream on each slice for an extra touch of elegance.

What is the best way to serve it?

What is a good white chocolate peppermint pie? What are some ways to enjoy life?

For a Holiday Brunch: What are the bestServe small slices alongside mimosas and fruit platter for a festive and elegant brunch spread. What are some of the best peppermint flavors to pair with citrus?

As an after-dinner dessert: What are some This pie is the perfect ending to a holiday meal. Serve it with a cup of hot cocoa or coffee for a cozy and comforting treat.

For a Casual Get-Together: Cut the pie into smaller squares and serve them on a platter for easy snacking. It’s always a crowd-pleaser at holiday parties.

My family also loves to crumble up leftover slices and mix them into milkshakes. Seriously, try it – you won’t regret it!

Top Tips for Perfecting Your White Chocolate Peppermint Pie

Over the years, I’ve learned a few tricks to make this White Chocolate Peppermint Pie even better:

Cream Cheese is Key: Make sure your cream cheese is fully softened before beating it. This will prevent lumps and ensure a smooth, creamy filling. I usually leave it out on the counter for at least an hour.

White Chocolate Matters: Use high-quality white chocolate for the best flavor. I prefer Ghirardelli or Lindt. Avoid using baking chips, as they don’t melt as smoothly.

Peppermint Power: Be careful with the peppermint extract. It’s very potent, so start with a small amount and add more to taste. You can always add more, but you can’t take it away!

Whipped Cream Wisdom: Make sure your heavy whipping cream is very cold before whipping it. This will help it whip up faster and hold its shape better. I even put my bowl and beaters in the freezer for 15 minutes before whipping.

Crust Control: For a firmer crust, you can bake it at 350°F (175°C) for 8-10 minutes. Just be sure to let it cool completely before adding the filling.

Candy Customization: Feel free to use different types of peppermint candies, such as candy canes or peppermint swirls. Just make sure they’re finely crushed.

Storing and Reheating Tips

Here’s how to keep your White Chocolate Peppermint Pie fresh and delicious:

Refrigerator Storage: Store the pie in the refrigerator, covered with plastic wrap, for up to 3-4 days. The filling may soften slightly over time, but it will still taste great.

Freezer Instructions: For longer storage, you can freeze the pie for up to 2 months. Wrap it tightly in plastic wrap and then in aluminum foil. Thaw it in the refrigerator overnight before serving.

Glaze Timing Advice: I recommend adding the crushed peppermint candies just before serving, as they can get sticky and lose their crunch if stored for too long.

Frequently Asked Questions

Can I make this gluten-free?

Absolutely! Just use gluten-free Oreo cookies for the crust. You can find them at most grocery stores or online. The rest of the ingredients are naturally gluten-free, so you don’t need to make any other substitutions.

Can I use a different type of crust?

Of course! A graham cracker crust or even a chocolate cookie crust would also be delicious. Just adjust the recipe accordingly.

Can I make this ahead of time?

Yes, definitely! In fact, I recommend making it at least 4 hours ahead of time to allow the filling to set completely. You can even make it the day before and store it in the refrigerator overnight.

Can I use peppermint oil instead of peppermint extract?

Peppermint oil is *much* more potent than peppermint extract, so use it sparingly. I recommend starting with just a drop or two and adding more to taste. Be very careful not to add too much, or the pie will taste like mouthwash!

Can I add other toppings?

Definitely! White chocolate shavings, chocolate syrup, or a sprinkle of cocoa powder would all be delicious additions. Get creative and have fun with it!

Final Thoughts

This White Chocolate Peppermint Pie is more than just a dessert; it’s a slice of holiday magic. It’s easy to make, incredibly delicious, and always a crowd-pleaser. It’s the perfect way to end a festive meal or to bring a touch of sweetness to a holiday gathering. I hope you’ll give it a try and share it with your loved ones this holiday season! If you enjoyed this recipe, be sure to check out my other dessert recipes for more sweet inspiration. Happy baking, and I can’t wait to hear how yours turns out!

No ratings yet