White Chocolate Peppermint Pie
A festive and delicious pie combining the creamy sweetness of white chocolate with the refreshing coolness of peppermint.
Prep
: 10
Total
: 25 minutes
Ingredients
Crust Ingredients
- 1.5 cups graham cracker crumbs
- 0.5 cups sugar
- 0.25 cups melted butter
Filling Ingredients
- 14 ounces white chocolate melted
- 1 cup heavy cream
- 1 teaspoon peppermint extract
- 1 cup crushed peppermint candies
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Combine graham cracker crumbs, sugar, and melted butter. Press into the bottom of a 9-inch pie plate.
- Bake for 10 minutes. Let cool completely.
- In a bowl, combine melted white chocolate and heavy cream. Stir until smooth.
- Stir in peppermint extract and crushed peppermint candies.
- Pour filling into the cooled crust. Refrigerate for at least 4 hours before serving.
Notes
For an extra festive touch, garnish with extra crushed peppermint candies and a sprig of fresh mint.