Preparation Steps

• Crush the Oreo cookies into fine crumbs using a food processor or by placing them in a Ziploc bag and crushing with a rolling pin.
• In a large bowl, mix the crushed Oreo crumbs and softened cream cheese until well combined. The mixture should form a dough-like consistency.
• Roll the Oreo mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. Refrigerate for at least 30 minutes to allow the truffles to firm up.
• Melt the chocolate in a double boiler or microwave. If microwaving, heat in 30-second intervals, stirring in between, until smooth.
• Dip each chilled Oreo ball into the melted chocolate, ensuring it's fully coated. Place them back on the parchment-lined baking sheet.
• Before the chocolate sets, you can sprinkle the truffles with extra Oreo crumbs or other toppings. Refrigerate again until the chocolate is firm.