7-Layer Pecan Pie Brownies
These indulgent 7-Layer Pecan Pie Brownies feature a rich, fudgy base topped with layers of gooey pecan pie filling and crunchy pecans. Perfect for dessert lovers!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour sifted
- 1 cup granulated sugar
- 2 large eggs room temperature
- 0.5 cup unsalted butter melted
- 1 cup chopped pecans toasted
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish.
- Mix flour, sugar, and melted butter in a bowl until combined. Add eggs one at a time, mixing well after each addition.
- Fold in the chopped pecans and pour the batter into the prepared dish.
- Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
Notes
Allow to cool completely before cutting into squares. Serve with vanilla ice cream for a delightful treat!