This air fryer chicken recipe is easy to make and results in perfectly crispy and juicy chicken every time. Simple ingredients, minimal cleanup, and ready in under 30 minutes!
In a bowl, toss the chicken thighs with olive oil, salt, pepper, garlic powder, and paprika.
Place the chicken thighs in the air fryer basket, making sure they are not overcrowded.
Cook for 20 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C). Flip the chicken halfway through cooking.
Let the chicken rest for a few minutes before serving.
Notes
Serve with your favorite sides, such as roasted vegetables or a fresh salad.