Air Fryer Chicken Parmesan
Crispy and delicious Air Fryer Chicken Parmesan, ready in under 30 minutes! This recipe features juicy chicken cutlets coated in breadcrumbs, air-fried to golden perfection, and topped with marinara sauce and melted mozzarella cheese.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 medium Boneless, skinless chicken breasts
- 0.75 cup Italian breadcrumbs
- 0.25 cup Grated Parmesan cheese
- 1 large Egg
- 0.05 cup Milk
- 1 cup Marinara sauce
- 1 cup Shredded mozzarella cheese
- 2 tablespoons Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preparation Steps
- Preheat air fryer to 375°F (190°C).
- Pound chicken breasts to an even thickness, about 0.5 inch.
- In a shallow dish, whisk together the egg and milk. In another dish, combine breadcrumbs, Parmesan cheese, salt, and pepper.
- Dip each chicken breast in the egg mixture, then dredge in the breadcrumb mixture, ensuring it's fully coated.
- Place chicken cutlets in the air fryer basket, leaving space between each. Brush with olive oil.
- Air fry for 8-10 minutes, then flip and cook for another 8-10 minutes, or until chicken is cooked through and golden brown.
- Top each chicken cutlet with marinara sauce and mozzarella cheese. Continue cooking for 2-3 minutes, or until cheese is melted and bubbly.
- Serve immediately.
Notes
Serve with your favorite pasta and a side salad.