Air Fryer Philly Cheesesteaks
These Air Fryer Philly Cheesesteaks are a quick and easy way to enjoy a classic sandwich! Tender steak, onions, and peppers are cooked to perfection in the air fryer and then topped with melted cheese on a toasted roll.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 0.75 lb Thinly sliced ribeye steak
- 1 medium Onion, sliced
- 1 medium Green bell pepper, sliced
- 4 oz Provolone cheese slices
- 2 hoagie rolls Hoagie rolls
- 1 tablespoon Olive oil
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preparation Steps
- Preheat your air fryer to 400°F (200°C).
- In a bowl, toss the sliced onions and bell peppers with olive oil, salt, and pepper.
- Place the onions and peppers in the air fryer basket and cook for 5 minutes, or until slightly softened.
- Add the sliced steak to the air fryer basket, spreading it out in a single layer. Cook for 3-5 minutes, or until the steak is cooked to your liking.
- Top the steak with provolone cheese slices and cook for 1-2 minutes, or until the cheese is melted.
- Toast the hoagie rolls if desired. Fill the rolls with the steak, onions, peppers, and melted cheese. Serve immediately.
Notes
For a spicier kick, add a pinch of red pepper flakes to the onions and peppers.