Air Fryer Roast Potatoes
Crispy and golden air fryer roast potatoes are a delicious and easy side dish, ready in under 30 minutes! Perfect for any meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 pounds Russet potatoes, peeled and cut into 1-inch pieces
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 0.5 teaspoon Dried rosemary
- 0.5 teaspoon Dried thyme
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preparation Steps
- Preheat your air fryer to 400°F (200°C).
- In a large bowl, toss the potatoes with olive oil, garlic powder, rosemary, thyme, salt, and pepper.
- Place the potatoes in the air fryer basket in a single layer.
- Cook for 20 minutes, shaking the basket halfway through, until the potatoes are golden brown and crispy.
Notes
Serve immediately and enjoy!