Air Fryer Salmon with Lemon and Dill
This air fryer salmon recipe is quick, easy, and delicious. The salmon is cooked to perfection with a crispy skin and flaky interior. Infused with fresh lemon and dill, this recipe is a healthy and flavorful meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 6-oz salmon fillets Salmon
- 0.5 tablespoon Olive Oil
- 0.25 teaspoon Salt
- 0.25 teaspoon Black Pepper
- 0.5 lemon Lemon Zest and juice
- 1 tablespoon Fresh Dill Chopped
Instructions
Preparation Steps
- Preheat the air fryer to 400°F (200°C).
- Pat the salmon fillets dry with paper towels. In a small bowl, whisk together olive oil, lemon zest, lemon juice, salt, and pepper.
- Place the salmon fillets in the air fryer basket, skin-side down (if applicable).
- Brush the salmon with the lemon-oil mixture. Sprinkle with fresh dill.
- Cook for 8-10 minutes, or until the salmon is cooked through and flakes easily with a fork. Cooking time may vary depending on the thickness of the fillets.
- Serve immediately.
Notes
Serve with your favorite side dishes, such as roasted vegetables or a fresh salad. Enjoy!