Almond Croissant Bites
These delightful almond croissant bites are a simple and elegant treat, perfect for brunch or a quick dessert. Flaky pastry, sweet almond filling, and a dusting of powdered sugar make them irresistible.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 package Refrigerated Crescent Roll Dough Store-bought or homemade
- 0.5 cup Almond Paste
- 2 tablespoons Unsalted Butter Melted
- 0.25 cup Sliced Almonds For topping
- 2 tablespoons Powdered Sugar For dusting
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll the crescent roll dough and separate into triangles.
- Spread a small amount of almond paste onto each triangle.
- Roll up each triangle from the wide end to the point. Brush with melted butter and sprinkle with sliced almonds.
- Bake for 15-20 minutes, or until golden brown. Let cool slightly before dusting with powdered sugar.
Notes
Serve warm and enjoy! These bites are best enjoyed fresh but can be stored in an airtight container for up to 2 days.