Amish Applesauce Cake
This Amish Applesauce Cake is moist, delicious, and easy to make! It's perfect for a weeknight dessert or a special occasion.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 teaspoon cinnamon
- 0.5 teaspoon nutmeg
- 1 cup granulated sugar
- 0.5 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1.5 cups applesauce
- 1 cup chopped walnuts or pecans
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
- In a separate bowl, combine sugar, oil, eggs, and vanilla extract. Mix well.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Stir in the applesauce and nuts.
- Pour batter into prepared pan and bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool completely before frosting or serving.
Notes
This cake is even better the next day! Store in an airtight container at room temperature.