Amish Chicken Recipe
This Amish Chicken recipe is a comforting and flavorful dish perfect for a family meal. Tender chicken pieces are simmered in a creamy, savory sauce, creating a delightful experience.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 6 chicken pieces Chicken pieces
- 2 tablespoons Olive oil
- 1 cup Onion, chopped
- 2 cloves Garlic, minced
- 1 cup Chicken broth
- 1 cup Heavy cream
- 0.5 teaspoon Dried thyme
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preparation Steps
- Heat olive oil in a large skillet over medium-high heat. Season chicken with salt and pepper.
- Add chicken to the skillet and cook until browned on all sides, about 5-7 minutes. Remove chicken from skillet and set aside.
- Add onion to the skillet and cook until softened, about 3 minutes. Add garlic and cook for 1 minute more.
- Pour in chicken broth and scrape up any browned bits from the bottom of the skillet.
- Return chicken to the skillet. Reduce heat to low, cover, and simmer for 30 minutes, or until chicken is cooked through.
- Stir in heavy cream and thyme. Simmer for another 5 minutes, or until sauce has thickened slightly.
- Serve hot, garnished with fresh parsley (optional).
Notes
Serve with mashed potatoes or rice for a complete meal.