Angel Chicken and Rice
A delicious and easy chicken and rice casserole that's perfect for a weeknight meal. It's creamy, flavorful, and the whole family will love it!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds Boneless, skinless chicken breasts
- 1 cup Long-grain rice
- 1 can Cream of mushroom soup 10.75 oz can
- 1 cup Chicken broth
- 0.5 cup Milk
- 0.25 cup Butter, melted
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preparation Steps
- Preheat oven to 375 degrees F (190 degrees C).
- Cut chicken breasts into bite-sized pieces.
- In a 9x13 inch baking dish, combine rice, cream of mushroom soup, chicken broth, milk, melted butter, salt, and pepper. Stir well.
- Place chicken pieces evenly over the rice mixture.
- Cover the baking dish with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the rice is tender and the chicken is cooked through.
- Let stand for 5-10 minutes before serving.
Notes
Serve hot and enjoy!